Dessert - Snowball Suprises recipes
Author: Myra Guzman
These Hershey's Kiss chocolate snowball cookies will become a family favorite holiday recipe. They are simple enough to make in bulk for a Christmas cookie swap, or holiday party.
Chocolate Kiss Snowball Cookies
Classic, buttery cookies with a chocolate center and dusting of powdered sugar. They will melt in your mouth!
Provided by: Sara
Yields: 3 servings
Number of ingredients: 7
Provided by: Sara
Yields: 3 servings
Number of ingredients: 7
Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup walnuts, finely chopped
- Milk chocolate kisses
- 1 1/3 cups powdered sugar
How to cook:
- Preheat over to 375º Fahrenheit.
- In a large bowl, cream butter, sugar, and vanilla together until fluffy.
- Add flour and mix well.
- Add walnuts and mix until well-blended.
- Chill dough until cold (over-chilled dough will not work well).
- Scoop out about a tablespoon of dough.
- Flatten the dough and place a chocolate kiss into the center of the dough “circle.”
- Wrap the edges of the dough around the kiss and form into a ball. Follow this method for all cookies.
- Place cookies onto a greased baking sheet.
- Bake for 12 minutes or until cookies are set.
- Cool 2-3 minutes and then transfer cookies to wire racks.
- Cool completely and roll in powdered sugar.
- Store in an airtight container.
Snowball Suprises
A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.
Provided by: Outta Here
Total time: 72 minutes
Cook time: 12 minutes
Prep time: 60 minutes
Yields: 2 servings
Number of ingredients: 6
Provided by: Outta Here
Total time: 72 minutes
Cook time: 12 minutes
Prep time: 60 minutes
Yields: 2 servings
Number of ingredients: 6
Ingredients:
- 8 ounces unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour, sifted
- 30 Hershey chocolate kisses, unwrapped
- powdered sugar
Nutrition:
- Calories: 128.7 calories
- Fat: 7.6 grams
- Saturated Fat: 4.7 grams
- Cholesterol: 17.3 milligrams
- Sodium: 4.7 milligrams
- Carbohydrate: 14.1 grams
- Fiber: 0.4 grams
- Sugar: 7.4 grams
- Protein: 1.3 grams
- Cream the butter and sugar until fluffy.
- Add the vanilla and mix well.
- Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
- Preheat oven to 350°F
- Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
- Insert the Kiss and wrap dough around it, making sure it is completely covered.
- Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
- While still warm, sift powdered sugar on top. Cool completely.
Chocolate Snowball Cookies
These snowballs aren't meant for throwing! Powdered sugar serves as the snow in these cookies. And they feature a delicious surprise in the center: HERSHEY'S KISSES Milk Chocolate Candy. Make this recipe part of your family’s baking tradition.
Total time: 240 minutes
Prep time: 30 minutes
Yields: 60 items
Number of ingredients: 13
Total time: 240 minutes
Prep time: 30 minutes
Yields: 60 items
Number of ingredients: 13
Ingredients:
- 1 cup butter or margarine (2 sticks), softened
- 3/4 cup packed light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup HERSHEY'S Cocoa
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 Tbsps milk
- 3/4 cup almonds finely chopped
- 3/4 cup HEATH BITS O' BRICKLE Toffee Bits
- 60 HERSHEY'S KISSES Brand Milk Chocolates
- 3/4 cup powdered sugar for rolling
Nutrition:
- Serving Size: 1 cookie (23g)
- Calories: 110 Calories
- Fat: 6 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 15 mg
- Sodium: 60 mg
- Carbohydrate: 13 g
- Fiber: 0 g
- Sugar: 9 g
- Protein: 1 g
- Step 1
- Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
- Step 2
- Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
- Step 3
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.
Hershey's Kiss Chocolate Snowball Cookies
These Hershey's Kiss chocolate snowball cookies will become a family favorite holiday recipe. They are simple enough to make in bulk for a Christmas cookie swap, or holiday party.
Provided by: Michelle James
Total time: 145 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: Desserts
Number of ingredients: 10
Provided by: Michelle James
Total time: 145 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: Desserts
Number of ingredients: 10
Ingredients:
- 3/4 c powdered sugar
- 1 c butter
- 3/4 c light brown sugar
- 1 egg1 tsp vanilla
- 2 c all purpose flour
- 1/4 c Hershey’s Cocoa
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 T milk
- 60 Hershey’s Kisses
How to cook:
- Beat butter, brown sugar, egg and vanilla in mixing bowl until well blended.
- Stir flour, cocoa, baking powder and baking soda.
- Add milk to butter mixture until well blended.
- Refrigerate until firm about 2 hours.
- Heat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Shape dough into 1" balls and press a Hershey Kiss into each ball, covering completely with dough.
- Reshape into balls and place on cookie sheet.
- Bake for 8-10 minutes.
- Cool completely and roll in powdered sugar.
- Makes about 5 dozen.
