Spaghetti - Spaghetti salad with french dressing recipes

Author: Andrea Lockhart  

This pasta salad is made without mayo, and loaded with peas, red onions, Cheddar cheese, and Canadian bacon. A delicious cold spaghetti salad sauced with Catalina salad dressing and loaded up with vegetables.

French Dressing Pasta Salad

French Dressing Pasta Salad
A fresh and bright pasta salad perfect for lunch or a summer party. This pasta salad is made without mayo, and loaded with peas, red onions, Cheddar cheese, and Canadian bacon. Zesty French dressing gives a vibrant color to the salad!
Provided by: aseasonedgreeting
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 8
  • 3 cups uncooked bowtie pasta
  • 1/2 cup diced red onion
  • 1 6oz package diced Canadian ham, diced
  • 1 10oz package frozen peas, cooked
  • 1/2 teaspoon salt and 1/8 teaspoon pepper
  • 3/4 cup sour cream
  • 1 cup French dressing
  • 1/2 cup shredded Cheddar cheese
How to cook:
  1. Cook pasta, then strain. In a large bowl, combine the cooked pasta, red onion, diced ham, and peas.
  2. In another small bowl, mix the sour cream and French dressing, then season with the salt and pepper.
  3. Add the dressing to the pasta bowl and stir until everything is coated. Pour in the shredded cheese and mix well. Chill for a few hours before serving.
Notes: 12 Dressings that Go Well on Pasta Salad, Avocado Ranch Dressing contains all the good stuff: avocado, ranch, sour cream, lemon juice, garlic powder, onion powder and cilantro. It’s delicious on its own or …

Magic Spaghetti Salad

Magic Spaghetti Salad
I call this "Magic Spaghetti Salad", because when you serve it, turn your head, and look back, it has DISAPPEARED! A true family-pleaser...everyone loves this dish. Simple and inexpensive. ***PLEASE NOTE*** "cooking time" below includes marinating time.
Provided by: Parrot Head Mama
Total time: 730 minutes
Cook time: 720 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 10
  • 1 (1 lb) box spaghetti
  • 2 medium green bell peppers
  • 2 bunches green onions
  • 2 large ripe tomatoes
  • 1 cup pitted black olives
  • 1/2 cup parmesan cheese
  • salt & pepper
  • 1 cup sugar
  • 1 (24 ounce) bottle Italian salad dressing
  • 1 (16 ounce) bottle French dressing
  • Calories: 1179.8 calories
  • Fat: 72.2 grams
  • Saturated Fat: 11.4 grams
  • Cholesterol: 7.3 milligrams
  • Sodium: 2094.1 milligrams
  • Carbohydrate: 122.6 grams
  • Fiber: 5.6 grams
  • Sugar: 60.3 grams
  • Protein: 15.9 grams
How to cook:
  1. Cook and drain spaghetti, rinsing it cold water.
  2. Chop green peppers, green onions and tomatoes and put in deep salad bowl.
  3. Add cooked & cooled noodles.
  4. Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
  5. Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
  6. Add salt & pepper, mix again.
  7. Cover with a lid and let sit for 12 hours or overnight before serving.
Notes: PASTA SALAD WITH FRENCH DRESSING RECIPES All, Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another …

Spaghetti Salad

Spaghetti Salad
Spaghetti salad is an incredibly flexible, fast pasta salad recipe that is such a crowd pleaser! Tossed in a savory homemade Italian dressing, this cold spaghetti salad recipe is a keeper.
Provided by: Julie Blanner
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 15
  • 1 pound spaghetti
  • 1 cup cherry tomatoes (halved)
  • 1 zucchini (diced)
  • 1 cucumber (diced)
  • 1 red bell pepper (diced)
  • 1 red onion (diced)
  • 1 3.8 ounce can sliced olives (drained )
  • 3/4 cup salami (sliced or cubed)
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 tablespoon white granulated sugar
  • salt and pepper to taste
  • Calories: 249 kcal
  • Carbohydrate: 39 g
  • Protein: 9 g
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 7 mg
  • Sodium: 200 mg
  • Fiber: 3 g
  • Sugar: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Bring a large pot of salted water to a boil. Add pasta.
  2. Drain and rinse pasta in cold water. Return to serving bowl.
  3. In a jar, combine dressing ingredients. Shake until well combined.
  4. Add ingredients and dressing. Toss.
Notes: Spaghetti Salad French Dressing - Recipes, Night before, cook 1/2 pound raw spaghetti broken into 1/2 inch pieces. Add 4 tablespoons French dressing; mix well, cover and Mix well and refrigerate.

Catalina Spaghetti Salad

Catalina Spaghetti Salad
A delicious cold spaghetti salad sauced with Catalina salad dressing and loaded up with vegetables. Everyone will be asking for this recipe!
Provided by: CDKitchen
Total time: 495 minutes
Cook time: 10 minutes
Yields: 12 servings
Number of ingredients: 9
  • 1 pound spaghetti pasta or other long pasta
  • 1 bell pepper, seeded and chopped
  • 1 purple onion, chopped
  • 1/4 pound sliced fresh mushrooms
  • 1 pint cherry tomatoes, coarsely chopped
  • 1 can (4 ounce size) sliced black olives
  • 2 tablespoons salad seasoning
  • 1 bottle (16 ounce size) Catalina dressing
  • Parmesan cheese to taste
How to cook:
  1. Cook the pasta as directed on the package. Rinse in cold water and drain well. Place the pasta in a large bowl.
  2. Add the bell pepper, onion, mushrooms, tomatoes, olives, and salad seasoning and mix well. Stir in the Catalina dressing, coating the pasta in the dressing.
  3. Cover the bowl and let chill overnight in the refrigerator.
  4. When ready to serve, stir the salad and sprinkle with Parmesan cheese, if desired.
Notes: French Macaroni Salad Recipe, directions. Cook macaroni in boiling salted water until al denté. Mix macaroni and vegetables. Mix dressing and pour over salad. Refrigerate a day ahead if …
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