Spicy green tomato relish recipe - Condiments

Author: Beatrice Campbell  

A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Spicy green tomato relish is an easy homemade condiment made with green tomatoes and crushed red peppers.

Spicy Green Tomato Relish

Spicy green tomato relish is an easy homemade condiment made with green tomatoes and crushed red peppers. It is a delicious compliment to grilled meats.
Provided by: Deseree
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 pound green tomatoes (diced)
• 1 medium yellow onion (diced)
• 1 red bell pepper (seeds and ribs removed, diced)
• 1/2 cup granulated sugar
• 1 cup distilled white vinegar
• 1/4 cup water
• 1 teaspoon crushed red pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon ground mustard

Nutrition:

• Calories: 75 kcal
• Carbohydrate: 17.6 g
• Protein: 0.9 g
• Fat: 0.2 g
• Sodium: 296 mg
• Fiber: 1.2 g
• Sugar: 15.5 g
• Serving Size: 1 serving

How to cook:

1. Combine all ingredients together in a 3 qt sauce pan. Bring to a boil. Reduce heat and let simmer until it reduces by about 2/3rd's, about an hour.
2. Transfer to a bowl and allow to cool.
3. Store in an airtight container in the refrigerator for up to 3 weeks.

Notes: Green Tomato Relish | Just A Pinch Recipes, How To Make green tomato relish Mix the salt with the sliced tomatoes and allow to stand overnight. Drain. Ina large pot combine vinegar, sugar, mustard seeds

Tags:

green tomato relish hot dog relish spicy green tomato relish recipe green tomato relish hot dog

How to Make Green Tomato Relish

Get the top-rated recipe @ http://allrecipes.com/recipe/green-tomato-relish/detail Duration: 4:44

Green Tomato Relish

A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.
Provided by: Mike Hultquist
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 1 pound green tomatoes (roughly chopped)
• 2 jalapeno peppers (roughly chopped (or use peppers of choice))
• 1 medium white onion (roughly chopped)
• 4 garlic cloves (roughly chopped)
• 1 teaspoon freshly grated ginger
• 1 teaspoon yellow mustard seeds
• 1 teaspoon celery seeds
• 3 tablespoons white wine vinegar
• 1 tablespoon sugar
• Pinch of salt

Nutrition:

• Calories: 63 kcal
• Carbohydrate: 13 g
• Protein: 2 g
• Sodium: 18 mg
• Fiber: 2 g
• Sugar: 9 g
• Serving Size: 1 serving

How to cook:

1. Add all of the ingredients to a food processor and process until the mixture is nice and chunky. Do not overprocess or you’ll turn it into a puree.
2. Pour the mixture into a pot and bring to a quick boil. Reduce the heat and simmer for 20 minutes.
3. Cool, then transfer to cleaned jars. Seal and refrigerate. Should last a month or longer.
4. FOR CANNING
5. First, clean your jars and lids using a steamer rack in a 16-quart pot. Place the jars on the rack and fill the pot with water, enough to cover the jars. Do not let the jars touch the bottom of the pot, as the heat can cause the glass to crack.
6. Bring the water to a boil and boil the jars for 10 minutes. Remove the jars with tongs when you’re ready to use them.
7. When the relish is ready, scoop the relish into the jars, leaving ¼ inch head space.
8. Clean the lids with soap and hot water, then place them onto the jars. Secure them with cleaned canning rings. Wipe the rims clean.
9. Place the filled jars back into the hot water bath, onto the steamer rack, ensuring the jars are covered with 3 inches of water.
10. Return the water to a boil and process them for 15 minutes. Remove the jars with tongs and tighten the screw caps.
11. The jar lids should make a popping sound as they seal. If a lid doesn't seal for some reason, you can reprocess it, or store the jar in the refrigerator.
12. Invert the jars to test for leaks. Flip them upright after 10 minutes and allow to cool. Once cooled, press the top of each lid to make sure you have a tight seal (the lid will not move up or down).
13. Store the jars in a cool, dry place. They will last a year this way. Once you open them, however, keep the jars in the refrigerator.

Notes: Green Tomato Hot Dog Relish Recipe, Ingredients · 8 cups finely chopped green tomatoes · 2 cups finely chopped onions · 4 bell peppers, including some red, finely chopped · 1/3 cup

Green Tomato Relish (Hot Dog Relish)

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Provided by: m f4379
Total time: 110 minutes
Cook time: 20 minutes
Prep time: 90 minutes
Yields: 5 servings
Number of ingredients: 9

Ingredients:

• 1 quart chopped green tomato
• 1 large sweet white onion, chopped
• 1 large green pepper, chopped
• 2 tablespoons canning salt
• 1 cup sugar
• 1 tablespoon prepared mustard
• 1 teaspoon celery salt
• 4 whole cloves
• 1 cup vinegar (5% acidity)

Nutrition:

• Calories: 222.5 calories
• Fat: 0.8 grams
• Saturated Fat: 0.2 grams
• Cholesterol: 0 milligrams
• Sodium: 2851 milligrams
• Carbohydrate: 52.9 grams
• Fiber: 3.3 grams
• Sugar: 47.8 grams
• Protein: 2.6 grams

How to cook:

1. Combine tomatoes, onion, and pepper in large bowl.
2. Sprinkle salt over vegetables, mix in,and let stand 1 hour.
3. Drain vegetables.
4. Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
5. Tie cloves in cheesecloth and add to mixture.
6. Stir in vinegar and simmer for 20 minutes.
7. Take out spice bag.
8. Pack hot relish into hot jars.
9. Leave 1/4 inch headspace.
10. Place canning lids on jars.
11. Process half pints for 10 minutes in hot water bath.

Notes: Easy Green Tomato Chutney Recipe, Prepare the vegetables. Chop the tomatoes, onions, and raisins roughly and mince the garlic.

Green Tomato Relish

This sweet and sour Green Tomato Relish is the perfect way to use up end-of-season, green garden tomatoes.
Provided by: A Family Feast
Total time: 290 minutes
Cook time: 50 minutes
Prep time: 240 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 7 pounds green tomatoes (we used a variety of green cherry/grape, beefsteak and Roma tomatoes – no need to peel or remove the seeds), cut into quarters (cherry tomatoes can be left whole)
• 4 large yellow onions, skin and root ends removed and cut into wedges
• 2 large red onions, skin and root ends removed and cut into wedges
• 3 large green bell peppers, stem, seeds and core removed and cut into wedges
• 2 large red bell peppers, stem, seeds and core removed and cut into wedges
• 4 teaspoons canning salt
• 5 cups apple cider vinegar
• 4 cups granulated sugar
• 2 tablespoons celery seed
• 4 teaspoons mustard seed

How to cook:

1. In a food processor, process tomatoes, onions, and peppers in batches until finely chopped. (We found it easier to get more uniform chopping if we didn’t mix the vegetables together in the food processor.)
2. Combine vegetables in a large bowl and stir in canning salt. Divide the vegetable mixture in two large strainers, and place the strainers over a deep bowl to drain – being careful to avoid having the bottom of the strainer sit in the drained liquid.
3. Let the vegetables sit for about 3 hours to drain. If you’d like, use the back of a large spoon or the back of a smaller mesh strainer with handle, press on the vegetables and encourage them the drain more quickly.
4. Discard liquid that the vegetables released during the draining process. Pour drained vegetables in a large 12-quart stockpot. Add in vinegar, sugar, celery seed and mustard seed, then stir to combine.
5. Bring mixture to a boil. Reduce heat to a moderate simmer and cook uncovered for 30 to 35 minutes, stirring frequently. The mixture should be thickened with most of the liquids simmered off.
6. While the relish mixture is simmering, prepare a boiling water bath canner. Heat pint jars in simmering water until ready to use. Wash lids and bands, as well as a ladle and funnel with warm, soapy water. Set aside until ready to use.
7. Once the relish mixture has simmered and thickened, carefully ladle the hot relish into the prepared pint jars, leaving a ½-inch head space. Remove air bubbles and wipe rims clean. Place lids on the jars; screw on bands until finger tight.
8. Place jars in water bath canner with simmering water, making sure that the top of the jars are covered with water. Bring to a boil and process for 15 minutes. Carefully remove jars and cool on a rack – checking to make sure that the jars are sealed once cool.

Notes: Green tomato chutney (Indian style), 4 tomatoes large, raw · 4 to 5 green chilies (slit) · 2 garlic pods · ¾ to 1 tsp cumin · Salt to taste · 1 pinch turmeric · 3 tbsp White sesame seeds