Main dish - Spicy grilled chicken sandwich recipe
For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches. Pan fried or grilled chicken breast, spicy mayo, a whole green chile, pepper jack cheese, tomatoes and lettuce on a soft golden bun.
Spicy Grilled Chicken Sandwich

If you're a sandwich lover, then you will love this spicy grilled chicken sandwich. Made with juicy grilled chicken and topped off with crispy bacon, cheese, lettuce, and tomato.
Provided by: Julie Maestre
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 16
Provided by: Julie Maestre
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
- 4 chicken breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup chipotle sauce
- 2 tbsp ginger garlic paste
- salt and pepper to taste
- oil
- 4 Brioche buns
- 8 bacon strips
- 8 cheese slices
- lettuce
- tomatoes
- pickles
- mayo
Nutrition:
- Calories: 956 kcal
- Carbohydrate: 44 g
- Protein: 73 g
- Fat: 53 g
- Saturated Fat: 24 g
- Trans Fat: 1 g
- Cholesterol: 344 mg
- Sodium: 1461 mg
- Fiber: 2 g
- Sugar: 1 g
- Unsaturated Fat: 16 g
- Serving Size: 1 serving
- One at a time, place the chicken breast in a resealable bag along with 1 tbsp of oil. Use a meat mallet to pound the chicken breast to an even 1/2 inch thickness.
- In a small bowl, combine the garlic powder, onion powder, paprika, and cayenne pepper.
- Season the chicken breasts with salt, pepper, and the spice blend on both sides.
- Place the chicken breasts in a large resealable bag along with ginger garlic paste and chipotle sauce. Let it marinate for 20 minutes at room temperature.
- Grill the chicken for 3-4 minutes on each side or until it reaches an internal temperature of 165 degrees F.
- Serve on toasted brioche buns and top it off with crispy bacon, lettuce, tomato, mayo, Colby jack cheese, and pickles. Enjoy!
Spicy & Delicious Chicken Grilled Sandwich Recipe
Today's recipe is a super simple spicy chicken sandwich recipe ,with few ingredients and it
Duration: 5:13
Spicy Grilled Chicken Sandwiches

Try this lighter version of Buffalo chicken sandwiches. We coated the meat in a mix of spices to give it the same kick as the original, then grilled instead of fried it.
Provided by: Amy Machnak
Total time: 30 minutes
Yields: 4 servings
Number of ingredients: 12
Provided by: Amy Machnak
Total time: 30 minutes
Yields: 4 servings
Number of ingredients: 12
Ingredients:
- 1 ½ pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick
- 1 ½ tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- ½ teaspoon pepper
- 4 focaccia or ciabatta rolls, split
- ¼ cup mayonnaise
- 3 tablespoons crumbled blue cheese
- 4 leaves butter lettuce
- 4 slices heirloom tomato
Nutrition:
- Calories: 503 calories
- Carbohydrate: 23 g
- Cholesterol: 119 mg
- Fat: 26 g
- Fiber: 2 g
- Protein: 43 g
- Saturated Fat: 4.9 g
- Sodium: 1058 mg
- Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
- Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.
Spicy Grilled Chicken Sandwiches

For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches.
Provided by: justalittlebitofbacon
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Provided by: justalittlebitofbacon
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
- 4 boneless skinless chicken thighs
- 4 brioche buns
- toppings: (sliced tomatoes, lettuce, sliced onion)
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chipotle powder
- 1 tbsp brown sugar
- 2/3 cup mayonnaise
- 2-3 tbsp adobo sauce
- 1 chipotle in adobo, (minced (optional))
- 1 tbsp lime juice
Nutrition:
- Calories: 600 kcal
- Serving Size: 1 serving
- Heat grill on high until fully hot. Rub the grates with oil.
- Mix together all the rub ingredients and evenly coat the chicken.
- Grill on high for 3-4 minutes, then turn and grill 3-4 minutes more. Reduce the heat to low/move the chicken to the cooler side of the grill, then cover and cook until the meat reaches 165F on an instant read thermometer, about 5 minutes more.
- Mix together the ingredients for the chipotle mayo.
- Take the chicken off the grill and put on the buns. Grill the buns until they are toasted and have grill marks.
- Assemble the sandwiches, layering each thigh on a bun with chipotle mayo and your choice of lettuce, tomato, and onion.
GRILLED SPICY CHICKEN SANDWICH RECIPE

No need for a drive-thru dinner, make this Grilled Spicy Chicken Sandwich Recipe instead. Pan fried or grilled chicken breast, spicy mayo, a whole green chile, pepper jack cheese, tomatoes and lettuce on a soft golden bun.
Provided by: Nicole Harris
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 11
Provided by: Nicole Harris
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 2 Boneless, Skinless Chicken Breasts
- 2 teaspoons Spicy Seasoning Blend
- Salt/Pepper
- 2 Slices Pepperjack Cheese
- 2 Whole Green Chiles
- 1/4 Cup Mayonnaise
- Hot Sauce - to taste
- 1/2 teaspoon Chili Powder
- 1 Tomato - sliced
- Leaf Lettuce
- 2 Soft Buns
Nutrition:
- Calories: 651 calories
- Carbohydrate: 31 grams carbohydrates
- Cholesterol: 138 milligrams cholesterol
- Fat: 36 grams fat
- Fiber: 3 grams fiber
- Protein: 51 grams protein
- Saturated Fat: 10 grams saturated fat
- Serving Size: 1 serving
- Sodium: 2490 milligrams sodium
- Sugar: 7 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 23 grams unsaturated fat
- Pound chicken breasts to an even thickness of no more than 1 inch thick. Season with spice blend, salt and pepper.
- Heat nonstick fry pan over medium/high heat. Add a drizzle of oil.
- Place chicken breasts into pan and fry 4-5 minutes each side (to 165ºF internal temp). Just before the chicken breasts are cooked through, add sliced pepperjack cheese and chiles on top.
- Mix mayo, hot sauce and chili powder. Slather mayo onto top and bottom buns.
- Place chicken breasts onto bottom buns. Top with tomatoes, lettuce and top bun. Serve.