Main dish - Spicy grilled chicken sandwich recipe

Author: Patrick Hinton  

For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches. Pan fried or grilled chicken breast, spicy mayo, a whole green chile, pepper jack cheese, tomatoes and lettuce on a soft golden bun.

Spicy Grilled Chicken Sandwich

Spicy Grilled Chicken Sandwich
If you're a sandwich lover, then you will love this spicy grilled chicken sandwich. Made with juicy grilled chicken and topped off with crispy bacon, cheese, lettuce, and tomato.
Provided by: Julie Maestre
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 16
Ingredients:
  • 4 chicken breasts
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 cup chipotle sauce
  • 2 tbsp ginger garlic paste
  • salt and pepper to taste
  • oil
  • 4 Brioche buns
  • 8 bacon strips
  • 8 cheese slices
  • lettuce
  • tomatoes
  • pickles
  • mayo
Nutrition:
  • Calories: 956 kcal
  • Carbohydrate: 44 g
  • Protein: 73 g
  • Fat: 53 g
  • Saturated Fat: 24 g
  • Trans Fat: 1 g
  • Cholesterol: 344 mg
  • Sodium: 1461 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Unsaturated Fat: 16 g
  • Serving Size: 1 serving
How to cook:
  1. One at a time, place the chicken breast in a resealable bag along with 1 tbsp of oil. Use a meat mallet to pound the chicken breast to an even 1/2 inch thickness.
  2. In a small bowl, combine the garlic powder, onion powder, paprika, and cayenne pepper.
  3. Season the chicken breasts with salt, pepper, and the spice blend on both sides.
  4. Place the chicken breasts in a large resealable bag along with ginger garlic paste and chipotle sauce. Let it marinate for 20 minutes at room temperature.
  5. Grill the chicken for 3-4 minutes on each side or until it reaches an internal temperature of 165 degrees F.
  6. Serve on toasted brioche buns and top it off with crispy bacon, lettuce, tomato, mayo, Colby jack cheese, and pickles. Enjoy!
Notes: Spicy Buffalo Chicken Sandwich Recipe, Step 1. Brush each chicken breast with wing sauce then season with salt and pepper. · Step 2. Grill each chicken breast, basting with wing sauce until fully

Spicy & Delicious Chicken Grilled Sandwich Recipe

Today's recipe is a super simple spicy chicken sandwich recipe ,with few ingredients and it Duration: 5:13

Spicy Grilled Chicken Sandwiches

Spicy Grilled Chicken Sandwiches
Try this lighter version of Buffalo chicken sandwiches. We coated the meat in a mix of spices to give it the same kick as the original, then grilled instead of fried it.
Provided by: Amy Machnak
Total time: 30 minutes
Yields: 4 servings
Number of ingredients: 12
Ingredients:
  • 1 ½ pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne
  • ½ teaspoon pepper
  • 4 focaccia or ciabatta rolls, split
  • ¼ cup mayonnaise
  • 3 tablespoons crumbled blue cheese
  • 4 leaves butter lettuce
  • 4 slices heirloom tomato
Nutrition:
  • Calories: 503 calories
  • Carbohydrate: 23 g
  • Cholesterol: 119 mg
  • Fat: 26 g
  • Fiber: 2 g
  • Protein: 43 g
  • Saturated Fat: 4.9 g
  • Sodium: 1058 mg
How to cook:
  1. Heat grill to medium (350° to 450°). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
  2. Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.
Notes: Sweet and Spicy Grilled Chicken Sandwiches, Place chicken over hot side of grill and cook until well browned, 3 to 5 minutes. Flip and continue to cook until second side is browned. Move chicken to cool

Spicy Grilled Chicken Sandwiches

Spicy Grilled Chicken Sandwiches
For a quick summer dinner coat chicken thighs with a spicy rub then layer them on brioche buns with chipotle mayo for grilled chicken sandwiches.
Provided by: justalittlebitofbacon
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • 4 boneless skinless chicken thighs
  • 4 brioche buns
  • toppings: (sliced tomatoes, lettuce, sliced onion)
  • 1 tsp kosher salt
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chipotle powder
  • 1 tbsp brown sugar
  • 2/3 cup mayonnaise
  • 2-3 tbsp adobo sauce
  • 1 chipotle in adobo, (minced (optional))
  • 1 tbsp lime juice
Nutrition:
  • Calories: 600 kcal
  • Serving Size: 1 serving
How to cook:
  1. Heat grill on high until fully hot. Rub the grates with oil.
  2. Mix together all the rub ingredients and evenly coat the chicken.
  3. Grill on high for 3-4 minutes, then turn and grill 3-4 minutes more. Reduce the heat to low/move the chicken to the cooler side of the grill, then cover and cook until the meat reaches 165F on an instant read thermometer, about 5 minutes more.
  4. Mix together the ingredients for the chipotle mayo.
  5. Take the chicken off the grill and put on the buns. Grill the buns until they are toasted and have grill marks.
  6. Assemble the sandwiches, layering each thigh on a bun with chipotle mayo and your choice of lettuce, tomato, and onion.
Notes: Better Than Popeyes: Grilled Chicken Sandwich with Spicy Sauce, 1 teaspoon coarse salt (kosher or sea) · 1 teaspoon MSG (optional) · 1 teaspoon paprika · ½ teaspoon freshly ground black pepper · ½ teaspoon white pepper, or more

GRILLED SPICY CHICKEN SANDWICH RECIPE

GRILLED SPICY CHICKEN SANDWICH RECIPE
No need for a drive-thru dinner, make this Grilled Spicy Chicken Sandwich Recipe instead. Pan fried or grilled chicken breast, spicy mayo, a whole green chile, pepper jack cheese, tomatoes and lettuce on a soft golden bun.
Provided by: Nicole Harris
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 2 Boneless, Skinless Chicken Breasts
  • 2 teaspoons Spicy Seasoning Blend
  • Salt/Pepper
  • 2 Slices Pepperjack Cheese
  • 2 Whole Green Chiles
  • 1/4 Cup Mayonnaise
  • Hot Sauce - to taste
  • 1/2 teaspoon Chili Powder
  • 1 Tomato - sliced
  • Leaf Lettuce
  • 2 Soft Buns
Nutrition:
  • Calories: 651 calories
  • Carbohydrate: 31 grams carbohydrates
  • Cholesterol: 138 milligrams cholesterol
  • Fat: 36 grams fat
  • Fiber: 3 grams fiber
  • Protein: 51 grams protein
  • Saturated Fat: 10 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 2490 milligrams sodium
  • Sugar: 7 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 23 grams unsaturated fat
How to cook:
  1. Pound chicken breasts to an even thickness of no more than 1 inch thick. Season with spice blend, salt and pepper.
  2. Heat nonstick fry pan over medium/high heat. Add a drizzle of oil.
  3. Place chicken breasts into pan and fry 4-5 minutes each side (to 165ºF internal temp). Just before the chicken breasts are cooked through, add sliced pepperjack cheese and chiles on top.
  4. Mix mayo, hot sauce and chili powder. Slather mayo onto top and bottom buns.
  5. Place chicken breasts onto bottom buns. Top with tomatoes, lettuce and top bun. Serve.
Notes: Spicy Chicken Sandwich - Grilled Chicken with Chipotle Aioli & Bacon, Tenderize and marinate your chicken. Heat the grill and coat with oil or cooking spray, alternately use a skillet over medium
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