Dinner - Spicy Pork Stir-Fry recipes

Author: Richard Mayo

-Jane Flatgard, Circle Pines, Minnesota This pork stir fry recipe is sure to satisfy with tender cuts of pork stir fried with lots of vegetables and a homemade stir fry sauce with just the right amount of flavor and spice. —Adeline Russell, Hartford, Wisconsin Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner.

Easy Ginger Pork Stir-Fry
Spicy Pork Stir-Fry
Pork Stir Fry Recipe
Stir-Fried Vegetables with Chicken or Pork
How do you keep pork moist in stir-fry?
How long does stir-fry pork take to cook?
What can I add to stir-fry for flavor?
What cut of pork is used for stir-fry?

Easy Ginger Pork Stir-Fry

An easy homemade stir-fry sauce is the perfect base for this weeknight dish. It comes together quickly but tastes impressive. —Adeline Russell, Hartford, Wisconsin
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 12

Ingredients:

2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1 tablespoon sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 pork tenderloin (1 pound), cut into 2-inch strips
2 tablespoons canola oil, divided
1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
Hot cooked rice
Minced fresh cilantro, optional

Nutrition:

Calories: 278 calories
Fat: 11g fat (2g saturated fat)
Cholesterol: 63mg cholesterol
Sodium: 958mg sodium
Carbohydrate: 16g carbohydrate (7g sugars
Fiber: 4g fiber)
Protein: 27g protein.

How to cook:

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.
In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.
Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

Notes: Garlic-Pork Stir-Fry Recipe, Ingredients · ½ cup chicken or vegetable broth · ⅓ cup hoisin sauce · ¼ cup soy sauce · 1 tablespoon cornstarch · ½ to 1 teaspoon chili-garlic paste

Tags:

stir-fried vegetables with chicken or pork vegetables with chicken or pork easy ginger pork stir-fry

Chinese Pork Stir Fry is EASY for Family Meals

Simple pork stir fry with ginger and green onion delivers incredible flavour. Take out quality Duration: 12:15

Spicy Pork Stir-Fry

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota
Provided by: Taste of Home
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

1-1/4 pounds pork tenderloin
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 medium onion, thinly sliced
1 medium carrot, julienned
1 garlic clove, minced
2 tablespoons vegetable oil
1 package (6 ounces) frozen snow peas, thawed
Boston lettuce leaves or hot cooked rice
Toasted sesame seeds, optional

Nutrition:

Calories: 286 calories
Fat: 12g fat (3g saturated fat)
Cholesterol: 79mg cholesterol
Sodium: 675mg sodium
Carbohydrate: 11g carbohydrate (6g sugars
Fiber: 2g fiber)
Protein: 31g protein.

How to cook:

Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.
In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.
In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.

Notes: Broccoli and Pork Stir-Fry Recipe, Add pork (with any juices) and stir-fry sauce to skillet. Cook, stirring, until pork is cooked through and sauce has thickened, 1 to 2 minutes. Top with

Pork Stir Fry Recipe

This pork stir fry recipe is sure to satisfy with tender cuts of pork stir fried with lots of vegetables and a homemade stir fry sauce with just the right amount of flavor and spice.
Provided by: Mike Hultquist
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American,Chinese
Number of ingredients: 18

Ingredients:

2 tablespoons gochujang (use less for milder stir fry sauce)
1.5 tablespoons hot paprika
4 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar or use honey
1 teaspoon fresh minced garlic
1 teaspoon fresh minced ginger
½ cup chicken broth
1 tablespoon red pepper flakes
1 tablespoon corn starch mixed with 1 tablespoon water
1 tablespoon sesame oil (or use olive oil or vegetable oil)
1.5 pounds pork tenderloin (cut into bite-sized pieces (or use boneless pork chops))
Salt and pepper to taste
8 ounces sugar snap peas
1 large bell pepper (chopped)
1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
For Serving: Chopped green onion, toasted sesame seeds, spicy red pepper flakes

Nutrition:

How to cook:

MAKE THE STIR FRY SAUCE
Stir Fry Sauce
Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.
MAKE THE PORK STIR FRY
Cook Pork
Heat the oil in a large pan or wok to high heat. Add the pork and cook for 2 minutes, stirring often.
Vegetables
Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.
Sauce
Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the pork is cooked through and the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the pork and vegetables.
Serve
Garnish and serve. I like my pork stir fry with either steamed white rice or stir fry noodles.

Notes: Pork Chop Stir-Fry, How to make pork chop stir-fry · Boil a pot of water and cook ramen noodles 1 minute less than package directions. · Make the sauce by first

Stir-Fried Vegetables with Chicken or Pork

I want to thank my Asian friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.
Provided by: Allrecipes Member
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 16

Ingredients:

2 tablespoons vegetable oil
½ pound boneless skinless chicken breasts, cut into cubes
2 cloves garlic, chopped
2 tablespoons oyster sauce
1 cup chopped broccoli
1 cup sliced green bell pepper
1 cup sliced carrots
1 cup sliced napa cabbage
1 cup sliced celery
1 cup fresh bean sprouts
1 cup sliced zucchini
1 cup chopped green onions
1 teaspoon salt
½ cup water
2 tablespoons mushroom soy sauce
1 tablespoon cornstarch

Nutrition:

How to cook:

Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.
Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

Notes: Hoisin Pork Stir Fry Recipe, Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and