Spicy Refrigerator Dill Pickles recipes - Preserving

Author: William Brown

My easy-peasy spicy and sweet pickles recipe includes dill pickles marinated in a sweet, spicy, and tangy brine made with sugar, pickling spice, and white vinegar. This recipe is nearly 100 years old, passed from generation to generation.

How to Can Spicy Dill Pickles
Spicy Refrigerator Dill Pickles
Grandma's Spicy Sweet Pickles
Sweet Pickles
What is the secret to a crunchy pickle?
What are hot pickles made of?
Can you add hot peppers to store bought pickles?

How to Can Spicy Dill Pickles

Everyone loves a dill pickle. Whether they are used on a hamburger or eaten on their own, they are so delicious. And when made in a spicy variety, these cannot be beaten!
Provided by: Kaleb
Total time: 60 minutes
Cook time: 10 minutes
Prep time: 40 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

11 lbs cucumbers
3 cups apple cider vinegar
1 cup white vinegar
4 cups water
3 tbsp honey
2 tbsp canning salt
5 tsp dill seed (separated)
10 cloves garlic (peeled and smashed)
10 hot peppers (or ½ tsp red pepper flakes per jar)

Nutrition:

How to cook:

In a 6-quart saucepan, combine the two kinds of vinegar, water, honey, and salt. Bring to a boil and reduce to a simmer.
To prepare the cucumbers, cut off ½-inch on each end and discard. Slice ¼-inch slices and set them aside in a bowl. If not using fresh cucumbers, soak the cucumbers in ice water for 2 hours.
To each sterilized pint jar, add one hot pepper or red pepper flakes and one smashed garlic clove. Pack cucumbers in each jar, leaving ½-inch headspace. Add ½ tsp dill seed on top of cucumbers.
Pour prepared brine over prepared cucumbers, leaving ½-inch headspace. Wipe the rim of the jar and place on the lids and rings according to package instructions.
In a prepared water bath, process the jars for 10 minutes, adjusting for altitude according to the USDA canning guide.
Remove from the water bath and cool jars on a rack for 12 hours.
Store in a dark place and enjoy anytime after two weeks.

Notes: Old-Fashioned Pickle Barrel Pickles Recipe, Layer cucumbers in crock, filling within 3 inches of top. Sprinkle with remaining pickling spices, dill and garlic. Mix vinegar, salt and alum (optional) and 2

Sweet & Spicy Pickles Recipe | The Crunchiest Pickles You'll Ever Eat

Ingredients: - 5 pickling cucumbers, (any cucumbers will work) - 3 cloves garlic - 2 cups white Duration: 4:32

How To Make Spicy Pickles | Homemade Dill Pickles Recipe

Want to make spicy pickles but never made them? Learn how to make Spicy Pickles with this
Duration: 5:19

Refrigerator Pickles / Hot Pickles Recipe

Add the vinegar, water, garlic, salt, honey, peppercorns, dill and bay leaf to a large pan – along with
Duration: 1:34

Spicy Refrigerator Dill Pickles

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!
Provided by: FAIRYFAHRENHOLZ
Total time: 135 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 11

Ingredients:

12 3 to 4 inch long pickling cucumbers
2 cups water
1 ¾ cups white vinegar
1 ½ cups chopped fresh dill weed
½ cup white sugar
8 cloves garlic, chopped
1 ½ tablespoons coarse salt
1 tablespoon pickling spice
1 ½ teaspoons dill seed
½ teaspoon red pepper flakes, or to taste
4 sprigs fresh dill weed

Nutrition:

How to cook:

In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Notes: Grandma's Spicy Sweet Pickles Recipe, directions · Slice cucumbers about 1/8 inch thick. · Pour salt over cucumbers. · Pour enough boiling water over all to cover. · Stir and let stand 8 hours or

Grandma's Spicy Sweet Pickles

Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really very easy.
Provided by: Donna M.
Total time: 10095 minutes
Cook time: 15 minutes
Prep time: 10080 minutes
Yields: 1 serving
Number of ingredients: 9

Ingredients:

4 lbs cucumbers, after slicing
1/3 cup salt
1 quart white vinegar
1 cup sugar
1 tablespoon celery seed
1 tablespoon mustard seeds
2 tablespoons whole mixed pickling spices
1 tablespoon alum
5 cups sugar

Nutrition:

How to cook:

Slice cucumbers about 1/8 inch thick.
Pour salt over cucumbers.
Pour enough boiling water over all to cover.
Stir and let stand 8 hours or overnight.
Drain and discard brine.
In a saucepan, combine vinegar, 1 cup sugar, spices and alum.
Bring to a boil.
Put cucumbers in a large glass jar or plastic bucket with lid or a stoneware crock.
Pour boiling vinegar mixture over cucumbers.
Cover and let stand.
Next day, and each consecutive day for 5 days total, stir in one additional cup of sugar.
Do not reheat when sugar is added.
At the end of the 5th day, pickles are done and may be stored in covered jar.
Do not seal jars.
Pickles will keep indefinitely and get better with age.

Notes: Sweet & spicy pickled cucumbers, Easy Pickling Recipes, Home Canning Recipes, Fermentation Recipes, Make Garlic Dill Pickles the "old-fashioned way" or use more current

Sweet Pickles

My easy-peasy spicy and sweet pickles recipe includes dill pickles marinated in a sweet, spicy, and tangy brine made with sugar, pickling spice, and white vinegar.
Provided by: The SouthernPlate Staff
Total time: 4330 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 46-ounce jar whole dill pickles
1/2 cup white vinegar
1/2 cup pickle juice from the jar
3 cups sugar
1 heaping tablespoon pickling spice

Nutrition:

Calories: 20 kcal
Serving Size: 1 serving

How to cook:

Drain all the pickle juice from the jar into a bowl and set it aside. Remove the pickles from the jar.
Into that pickle jar (or any mason jar), pour 1/2 cup of reserved pickle juice, as well as the white vinegar, sugar, and pickling spice.
Put the lid on tightly and give it a good shake. Sugar will not be dissolved but that is okay.
Slice whole pickles into slices, thick or thin, based on your preference. Return sliced pickles to the jar.
Place the lid on the jar and shake again. Set it out on the counter for a few hours, turning upside down every hour or so, and then right side up again the next hour. Place pickles in the refrigerator after a few hours. Allow them to marinate for about three days for full flavor.

Notes: Old Fashioned 9 Day Pickles Recipe (hot water bath, If you are looking for a traditional sweet pickle recipe, Old Fashioned 9 Day Pickles Recipe Duration: 15:10