Spicy Salmon Marinade Recipe - Main course

Author: Felipa Bowens  

This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more. A quick and easy salmon supper with amoy dark soy sauce and amoy fine noodles.

Salmon with Soy-Honey-Chili Glaze

Salmon with Soy-Honey-Chili Glaze
Provided by: Cooking with Michele
Total time: 5 minutes
Cook time: 3 minutes
Prep time: 2 minutes
Yields: 1 serving
Number of ingredients: 4
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1-2 teaspoons chili garlic paste
  • 1 5-ounce salmon filet
How to cook:
  1. Combine soy sauce, honey and chili garlic paste in a small covered container and shake well to mix (you may need to heat for a few seconds in the microwave to soften the honey).
  2. Spray a nonstick skillet with cooking spray. Add the salmon and pour the glaze over the top. Cover and heat over medium until cooked through, just a few minutes. Uncover and let glaze thicken slightly.
  3. Serve salmon over rice or quinoa with glaze spooned over the top.
Notes: Soy, Sesame and Ginger Salmon, Mix together the soy sauce, lime juice, sesame oil, chilli flakes and ginger in a bowl to make a simple marinade. Cut each salmon fillet into 4 equal …

Spicy Salmon Marinade Recipe

Spicy Salmon Marinade Recipe
This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more. Super easy to make.
Provided by: Mike Hultquist
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 10
  • 1/4 cup soy sauce
  • ¼ cup olive oil
  • 3 tablespoons brown mustard (I use spicy brown mustard)
  • 2 tablespoons honey (or use brown sugar)
  • 2 tablespoons lemon juice (or juice from ½ lemon)
  • 1 serrano pepper (diced (or use even hotter peppers to really spice things up - optional, for extra spicy))
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Red pepper flakes to taste (use ¼ to 1 teaspoon, or to taste)
  • 2 6- ounce salmon fillets
  • Calories: 368 kcal
  • Carbohydrate: 25 g
  • Protein: 8 g
  • Fat: 28 g
  • Saturated Fat: 4 g
  • Sodium: 3243 mg
  • Fiber: 1 g
  • Sugar: 19 g
  • Serving Size: 1 serving
How to cook:
  1. Whisk together the soy sauce, olive oil, honey or brown sugar, mustard, lemon juice, garlic, oregano, salt and red pepper flakes in a mixing bowl until well combined.
  2. Marinate
  3. Place the salmon in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
Notes: Honey Soy Glazed Salmon Recipe by Tasty, Ingredients 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup less …

Sweet Chilli & Honey Glazed Salmon

Sweet Chilli & Honey Glazed Salmon
Quick, easy and delicious - what more could you ask for? If you love Pan-Asian flavours, enjoy salmon and need something easy to make, then this crowd-pleaser is perfect for you!
Provided by: Michelle Davies
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: Pan-Asian
Number of ingredients: 7
  • 1/2 Cup Sweet Chilli Sauce
  • 1/2 Cup Honey
  • 1 Lemon
  • 2 tbsp Chinese Five Spice
  • 1 tbsp Sea Salt/Jumbo
  • Handful of Fresh Chopped Coriander/Cilantro
  • 4-6 Salmon Fillets ((Descaled, washed and patted dry))
How to cook:
  1. Preheat oven to 180°c/350F
  2. Place the sweet chilli sauce, honey, chinese five spice, salt/jumbo and coriander/cilantro in a bowl and mix.
  3. Squeeze half of the lemon in the mixture and stir to combine.
  4. Pour as much of the mixture over the salmon fillets as you would like, ensuring the fillets are completely covered.
  5. Leave to marinade for an hour in the fridge if preferred, then bring back to room temperature before cooking.
  6. Place fillets on a roasting tray and bake for 10-15 minutes until done. Ensuring you don't overcook them.
  7. Enjoy served with some lightly sauteed vegetables like Bok Choy, kale or anything you'd like.
Notes: Honey Soy Chicken – Marinade & Sauce, THIGHS: Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for total …

Soy, Ginger and Red Chilli Salmon

Soy, Ginger and Red Chilli Salmon
A quick and easy salmon supper with amoy dark soy sauce and amoy fine noodles.
Provided by: Amoy UK
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 6
  • 4 tbs p Amoy dark soy sauce
  • 4 x 150g salmon fillets
  • 1 1/2 tbs p runny honey
  • 15 g root ginger, peeled and finely chopped
  • 1 clove of garlic, finely chopped
  • 1 red chilli, deseeded and finely chopped
How to cook:
  1. Preheat the oven to 220°C, fan 200°C, gas 7. Mix together Amoy soy sauce with honey, ginger, garlic and chilli. Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles.
Notes: 11 Easy Salmon Marinades, Preheat the oven to 400°F (204°C). Set the salmon skin side down in foil lined rimmed baking dish. Pour a little of the marinade over the fish (this will …
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