Spinach stuffed lasagna roll ups recipes - Main course

Author: Jesus Garrison

Spinach and ricotta rolled up in cooked lasagna noodles. These lasagna rolls a delicious meatless meal that you can make ahead.

Spinach Lasagna Roll Ups
Spinach Lasagna Roll Ups
Spinach Lasagna Roll ups
Cheesy Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups

These Spinach Lasagna Roll Ups have a flavorful three cheese filling. Enjoy lasagna without all of the layering! These lasagna rolls a delicious meatless meal that you can make ahead.
Provided by: Kristine Rosenblatt
Total time: 65 minutes
Cook time: 40 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 9

Ingredients:

12 lasagna noodles
10 ounce package frozen chopped spinach
1 egg
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
25 ounce jar marinara sauce

Nutrition:

How to cook:

Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions for al dente. Drain, rinse with cold water, and lay noodles out in a single layer on a sheet of parchment paper to cool and to keep them from sticking together.
Meanwhile, thaw the spinach in a microwave safe bowl using the defrost setting or very low power in the microwave. (Alternatively, you can put the frozen spinach in the refrigerator the day before to thaw overnight.) Then wrap spinach in a clean kitchen towel and squeeze out the excess moisture.
Preheat oven to 350° F.
Crack the egg into a large bowl and use a fork to beat the egg slightly. To the bowl, add the spinach, ricotta cheese, all but 1 cup of the mozzarella, the Parmesan, salt and pepper. Stir until well combined.
Spread 1 cup of the marinara sauce in the bottom of a large rectangular baking dish, such as a 13x9-inch dish. Spread ¼ cup of the cheese and spinach mixture evenly over each of the lasagna noodles. Roll up and place, seam side down, in the prepared baking dish.
Spread remaining sauce over the tops of the roll ups and sprinkle on the remaining mozzarella cheese. (If you have extra marinara sauce, save it for serving with the roll ups.)
Cover the dish with foil (you can spray the underneath side of the foil with cooking spray to prevent it from sticking to the cheese). Bake for 30 minutes and then uncover and bake for 5 to 10 minutes more, until cheese is melted and lightly browned.

Notes: Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream, Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into

Tags:

cheesy spinach lasagna roll ups spinach stuffed lasagna roll ups

Creamy Spinach Lasagna Roll Ups with Bechamel Sauce

These Lasagna Roll Ups with spinach, ricotta, mozzarella, and Parmigiano Reggiano are the Duration: 11:58

How To Make Spinach Lasagna Roll Ups

These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for
Duration: 0:51

Spinach Lasagna Roll Ups

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by: Chickentarian
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

8 lasagna noodles
1 tablespoon olive oil
2 large cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1 (14 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese, or to taste

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

Notes: Spinach Lasagna Roll Recipe, These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Freezer friendly directions provided!

Spinach Lasagna Roll ups

Healthy Spinach Lasagna Roll ups - easy, healthy, and filling! Spinach and ricotta rolled up in cooked lasagna noodles. Only 224 calories per roll!
Provided by: Christy Denney
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: Italian
Number of ingredients: 11

Ingredients:

9 lasagna noodles, cooked
1 (10 ounce) package frozen chopped spinach, thawed and completely drained
1 (15 ounce) container ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1/2 teaspoon minced garlic
1/2 teaspoon dried Italian seasonings
salt and fresh pepper
optional 1 chicken breast, cooked and diced
32 oz marinara sauce
9 Tablespoons part skim mozzarella cheese, shredded

Nutrition:

Calories: 237 calories
Carbohydrate: 29 grams carbohydrates
Cholesterol: 45 milligrams cholesterol
Fat: 6 grams fat
Fiber: 4 grams fiber
Protein: 16 grams protein
Saturated Fat: 2 grams saturated fat
Serving Size: 1 serving
Sodium: 776 grams sodium
Sugar: 6 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 3 grams unsaturated fat

How to cook:

Preheat oven to 350°. Make sure you drain the spinach well. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 Tablespoon of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.

Notes: Best Lasagna Roll-Ups Recipe, In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more

Cheesy Spinach Lasagna Roll Ups

Lasagna hack: turn them into roll ups! Great for portion control and a low-fuss way to enjoy lasagna.
Provided by: Tawnie Graham of Kroll's Korner
Total time: 65 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 12

Ingredients:

12-15 lasagna noodles
15 oz. ricotta cheese
1, 10 oz. package frozen spinach, thawed
1 large egg
2 Tbsp. parsley (fresh, roughly chopped)
10 oz. Mozzarella cheese (fresh) (shredded (about 2.5 cups))
1/2 cup Parmesan cheese (shredded)
1/3 cup Asiago cheese (shredded)
1/3 cup Romano cheese (shredded)
1/2 tsp. salt and pepper (to taste)
16. oz. Ground Hot Italian Sausage, cooked (optional)
1, (24 oz.) jar Marinara of choice*

Nutrition:

Serving Size: 2 roll ups
Calories: 535 kcal

How to cook:

Cook the lasagna noodles according to package directions. Using tongs, carefully remove them from the stockpot and align them on parchment or wax paper, side by side. Preheat oven to 375°F.
For the cheese filling: In a mixing bowl stir together the thawed spinach (moisture squeezed out), ricotta cheese, egg, parsley and season with salt and pepper to taste.
In a separate bowl, combine the Mozzarella cheese, Asiago cheese, Parmesan cheese and Romano cheese. Stir 2 cups of the cheese into the ricotta/egg mixture and reserve leftover cheese for sprinkling on the roll ups prior to baking.
To assemble lasagna roll ups: Spread 1/4 cup of the cheese mixture evenly along length of the noodles (You can just use your hands, it's easier). Add meat on top of cheese, if using.
Roll noodles up jelly roll style to opposite end. Pour about 1 cup of the marinara sauce into the bottom of a 9x13 inch baking dish. Place lasagna roll ups in baking dish then cover the top with remaining marinara sauce and sprinkle with remaining cheese. Bake in preheated oven 30-35 minutes, or until heated through.
Let cool for ~5-10 minutes before serving. Enjoy with more red sauce on top if desired.

Notes: Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), ▢ 500g / 1 lb frozen spinach (pre chopped) , thawed and excess water squeezed out (Note 2) · ▢ 500 g / 1 lb ricotta cheese (NOT smooth, whipped