Soup - Spinach tortellini soup crock pot recipes

Author: Fred Snyder  

Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week!

Crock Pot Spinach Tortellini Soup

Crock Pot Spinach Tortellini Soup
Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week! This soup is creamy and delicious!
Provided by: Eating on a Dime
Total time: 130 minutes
Cook time: 120 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 14
Ingredients:
  • 2 tablespoons butter
  • 8 oz cremini mushrooms (sliced)
  • 1/2 onion (chopped)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups chicken broth
  • 12 oz cheese tortellini
  • 3/4 cup parmesan cheese (grated)
  • 2 cups fresh spinach (chopped)
  • 2 cups heavy cream
Nutrition:
  • Calories: 587 kcal
  • Carbohydrate: 33 g
  • Protein: 21 g
  • Fat: 43 g
  • Saturated Fat: 25 g
  • Cholesterol: 149 mg
  • Sodium: 981 mg
  • Fiber: 3 g
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Place everything but the parmesan chese, spinach and cream into the crock pot.
  2. cover and cook on low for 1-2 hours.
  3. Stir in the heavy cream, spinach, and parmesan cheese.
  4. Let it heat through and serve.
Notes: Slow Cooker Spinach, Sausage, and Tortellini, The sausage can be prepared ahead of time. Add the onion, garlic, tomatoes, seasoning, and broth. Cover and cook on high for 4 hours, or low for 7 hours. Taste and add salt and pepper, if needed. Add …

Crock Pot Tortellini Spinach Soup Recipe

Crock Pot Tortellini Spinach Soup Recipe
Collection of healthy and good recipes
Provided by: Ethel May
Total time: 185 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 20 oz cheese tortellini
  • 10 oz (1 bag) fresh spinach
  • 29 oz (2 cans) Italian style diced tomatoes
  • 6 cups chicken broth
  • 8 oz cream cheese
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic salt
  • to taste pepper
Nutrition:
  • Carbohydrate: 62.61g
  • Cholesterol: 88.47mg
  • Fat: 23.32g
  • Fiber: 6.02g
  • Protein: 23.82g
  • Saturated Fat: 11.57g
  • Serving Size: 6.00 serving
  • Sodium: 1,061.01mg
  • Sugar: 0.00 grams
  • Unsaturated Fat: 6.73g
How to cook:
  1. Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
  2. Cook on High for 2 to 3 hours stirring occasionally.
  3. Add tortellini and continue cooking on High for an additional hour. Serve warm.
Notes: Slow Cooker Creamy Tortellini Spinach Soup, Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes. Add the spinach, stir until …

Slow Cooker Creamy Tortellini Spinach Soup

Slow Cooker Creamy Tortellini Spinach Soup
Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.
Provided by: Kare for Kitchen Treaty
Total time: 320 minutes
Prep time: 20 minutes
Yields: 0 servings
Number of ingredients: 16
Ingredients:
  • 1/2 medium yellow onion (diced (about 1 cup))
  • 2 medium carrots (peeled and chopped (about 3/4 cup))
  • 2 medium cloves garlic (minced (about 2 teaspoons))
  • 1/2 teaspoon dried oregano*
  • 1/2 teaspoon dried basil*
  • 1 bay leaf
  • 1 teaspoon kosher salt + more to taste
  • 1/2 teaspoon black pepper + more to taste
  • 1 28-ounce can crushed tomatoes
  • 4 cups 1 32-ounce box vegetable broth
  • 1 12-ounce package dry cheese tortellini
  • 4 cups about 4 ounces packed baby spinach
  • 1 cup half-and-half
  • 1/2 cup 2 ounces shredded mozzarella cheese
  • 1/4 cup 1 ounce grated Parmesan cheese
  • Ground sweet Italian sausage (3/4 pound if adding to all; use about 1/3 pound if adding to half)
How to cook:
  1. Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
  2. Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
  3. Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
  4. Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
  5. Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
  6. Remove bay leaf. Season with additional salt and pepper to taste.
  7. If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.
Notes: Crock Pot Spinach Tortellini Soup Best Recipes, How to cook spinach soup with tortellini? This spinach soup is enriched with tortellini and lots of juicy tomatoes and cream cheese. The creaminess of the …

Slow Cooker Creamy Tortellini, Spinach and Chicken Soup

Slow Cooker Creamy Tortellini, Spinach and Chicken Soup
A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.
Provided by: 365 Days of Slow Cooking
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 15
Ingredients:
  • 1 medium yellow onion, diced
  • 1/3 cup all purpose flour
  • 1 Tbsp dried basil
  • 2 cloves of garlic, minced
  • 2 Tbsp tomato paste
  • 3 Tbsp olive oil
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 to 1 1/2 lbs boneless, skinless chicken thighs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can definitely add more than this if you want)
  • 1/2 cup Parmesan cheese
  • 1 cup heavy cream or 1 cup half and half
Nutrition:
  • Serving Size: 1/8 of the recipe
  • Calories: 256 calories
  • Sugar: 4.4 g
  • Sodium: 1114.8 mg
  • Fat: 8.6 g
  • Saturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 32.8 g
  • Fiber: 1.8 g
  • Protein: 12.5 g
  • Cholesterol: 32 mg
How to cook:
  1. In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker*.
  2. Add broth, tomatoes, chicken, salt and pepper to the slow cooker. Stir.
  3. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender).
  4. Remove the lid use a fork to remove the chicken out of the slow cooker. And add in tortellini and spinach, Parmesan cheese and warmed cream (cream should be warmed because it may cause curdling if added in cold).
  5. On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the slow cooker. Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through. Ladle into serving bowls and enjoy!
Notes: Slow Cooker Creamy Tortellini Soup, Transfer meat mixture to a 6 qt. slow cooker. Whisk the flour with the beef broth and pour over the meat mixture. Add in diced tomatoes and season …
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