Side dish - Sponge cake dessert cups recipe

Author: Rosie Barretta  

Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip The basics of baking sponge cake and a recipe for sponge cake cupcakes.

Sponge Cake Cupcakes Recipe

The basics of baking sponge cake and a recipe for sponge cake cupcakes.
Provided by: Nichelle Stephens
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

• 2 eggs
• 2 teaspoons vanilla extract (pure)
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 cups sugar
• 1 cups milk
• 2 tablespoons butter (unsalted)
• 2 cups flour

Nutrition:

• Calories: 104 kcal
• Carbohydrate: 20 g
• Cholesterol: 21 mg
• Fiber: 0 g
• Protein: 1 g
• Saturated Fat: 1 g
• Sodium: 111 mg
• Fat: 2 g
• Serving Size: 24 cupcakes (24 servings)
• Unsaturated Fat: 1 g

How to cook:

1. Preheat the oven to 400°. Prepare two muffin pans with cupcake liners. Combine the eggs, vanilla, salt and baking powder and beat well. Add the sugar and mix well.
2. Heat the milk until it just starts to boil, remove from heat and stir in the butter until it melts. Add to the rest of the ingredients and mix.
3. Fold in the flour gently. It's important to not over fold the flour.
4. Use an ice cream scoop to measure out the cupcake and fill the muffine pans to two-thirds full.
5. Bake at 400° for 18-20 minutes. Remove finished cupcakes from the pan and allow to cool before frosting.

Notes: Dessert Sponge cake, Pandan sponge cake with shredded coconut frosting. Dessert Very Easy 35 min 30 min. Ingredients: 5 eggs yolks 70 g castor sugar 90 ml corn oil 60 ml thick …

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sponge cake dessert cups recipe

Strawberry Dessert Cups

Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

• ● 6 individual sponge cake dessert cups (usually found in produce or bakery section)
• ● 1 1/2 cups sliced fresh strawberries
• ● 6 to 12 tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
• ● 6 leaves fresh mint for garnish

How to cook:

1. Place ¼ cup strawberries in each cup; drizzle each with 1 to 2 teaspoons sweetened condensed milk. Top with mint.

Notes: How to Make Sponge Cake from Boxed Cake Mix, Set aside. 2. In a medium clean bowl with an electric mixer or in your stand mixer with the whisk attachment, beat the egg whites to stiff peaks. 3. Add the oil and …

Easy Berry 'Shortcakes'

Quick dessert recipe starts with tender sponge cake topped with fresh fruit between layers of creamy Reddi-wip
Provided by: ReadySetEat
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 4 sponge cake dessert cups
• Reddi-wip® Original Dairy Whipped Topping
• 2 cups assorted fresh berries

How to cook:

1. Top each dessert cup with one serving Reddi-wip, 1/2 cup berries and another serving Reddi-wip. Serve immediately.

Notes: Sponge Cake Recipes, 11 Chocolate Sponge Cake Recipes to Sink Your Teeth Into. 6 Beautiful Buttery Madeleine Recipes. Pastel de Tres Leches (Three Milk Cake) 117. Simple … RECIPES