Salad - Spoon fork bacon corn salad recipes

Author: Kirk Hartwell

A delicious recipe for Browned Butter and Halloumi Summer Corn Salad that takes under 30 minutes to make. Our recipe is packed with tons of flavor, super creamy and the perfect side dish to so many different dishes.

Corn Salad
Corn Chowder Recipe
Broccoli Salad Recipe (with Bacon)
Potato Salad Recipe

Corn Salad

A delicious recipe for Browned Butter and Halloumi Summer Corn Salad that takes under 30 minutes to make. It's the perfect summer salad that can accompany virtually anything!
Provided by: Teri & Jenny
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Amercian
Number of ingredients: 7

Ingredients:

4 ounces halloumi
3 tablespoons unsalted butter
3 heaping cups sweet corn (3 to 4 cobs of corn)
2 tablespoons thinly sliced chives
1 tablespoon minced cilantro
salt and pepper to taste
zest of 1 lime (optional)

Nutrition:

How to cook:

Place a large skillet over medium-high heat. Once skillet is hot, add halloumi and sear on each side for 2 to 3 minutes, or until browned. Remove from heat and cube into bite sized pieces.
Lower heat to medium heat and add butter. Allow butter to melt and toast until lightly browned, 4 to 5 minutes. Add corn and toss together. Saute for 1 to 2 minutes. Season with salt and pepper.
Remove from heat and stir in chives and cilantro.
Fold in cubed halloumi. Finish with fresh lime zest, if using. Serve warm or room temperature.

Notes: Potato Salad Recipe, Add chopped bacon – The bits of fatty, salty bacon dotted throughout the dish adds a tasty pop of flavor. Omit the boiled eggs – If you would

Tags:

broccoli salad recipe with bacon spoon fork bacon corn salad

Corn Chowder Recipe

A truly addicting summer Corn Chowder Recipe that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!
Provided by: Teri & Jenny
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

3 ears fresh corn, roasted and kernels removed from cob
1 quart unsalted chicken stock ((or chicken broth))
8 slices bacon, diced
1 medium yellow onion, diced
2 roasted poblanos, diced
1 roasted red bell peppers, diced
2 rib of celery, diced
6 baby new potatoes, diced ((or 2 Yukon gold potatoes))
¼ cup all purpose flour
1/4 cup gold tequila
½ bunch cilantro, minced
1 tablespoon oregano, minced
1 lime, juiced
1/2 cup heavy cream
6 tablespoons cotija cheese, crumbled
lime wedges
crumbled bacon
cilantro leaves

Nutrition:

How to cook:

Place ½ corn kernels plus all cobs into a pot with the stock and simmer for 20 minutes.
Discard cobs. Puree kernels and stock in a blender until smooth. Set aside.
Place pot back on stove over medium heat and render bacon, about 5 minutes. Remove from pot and drain onto paper towels.
Drain all but 3 tablespoon grease from pot. Add onions, roasted peppers, celery, and potatoes. Sauté for 5 to 7 minutes or until the vegetables begin to sweat and soften.
Stir in remaining corn kernels and season with salt and pepper.
Sprinkle flour over vegetables and stir together. Cook mixture, about 3 minutes. Continue to stir while adding tequila to deglaze.
Stir corn infused stock into vegetable mixture until fully incorporated and no flour lumps remain. Allow mixture to come to a hard simmer, about 10 minutes, or until the mixture thickens and potatoes are fork tender. Season with salt and pepper and stir.
Reduce the heat to medium-low and stir in herbs, half the cooked bacon and lime juice.
Remove from heat and stir in the cream and adjust seasonings. Top with a sprinkle of cotija cheese, remaining bacon, cilantro leaves. Serve with extra lime wedges.

Notes: Browned Butter Corn Salad recipe, A delicious recipe for Browned Butter and Halloumi Summer Corn Salad that takes under 30 minutes. spoonforkbacon. Spoon Fork Bacon. 79k followers.

Broccoli Salad Recipe (with Bacon)

A deliciously crunchy Broccoli Salad with Bacon that's perfect for summer picnics, bbq's or just for general on the go! The blend of sweet, tart, salty, and creamy flavors really make this simple salad so delicious!
Provided by: Teri & Jenny
Total time: 70 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

⅔ cup mayonnaise
1 ½ tablespoons apple cider vinegar
1 tablespoon whole grain mustard
1 garlic clove, minced (optional)
½ teaspoon superfine sugar (granulated is fine)
½ teaspoon salt
¼ teaspoon cracked black pepper
2 heads broccoli (cut into bite sized pieces ()
6 strips cooked bacon (chopped)
1 cup chopped, dry roasted cashews
⅓ cup Zante currants
1 green onion, thinly sliced

Nutrition:

How to cook:

dressing
Place all dressing ingredients into a small mixing bowl.
Whisk Together.
salad assembly
Place broccoli florets into a large mixing bowl and top with dressing.
Fold together until fully combined.
Add remaining ingredients.
Fold together until completely combined. Adjust seasonings s needed. Refrigerate for at least 1 hour. Give salad a good toss before serving.

Notes: Spoon Fork Bacon, The most delicious Corn Salad that comes together in just 20 minutes! It's the perfect side dish for so many different summer grilling/bbq mains, but we also

Potato Salad Recipe

The most delicious and creamy Potato Salad Recipe you'll ever taste!! Our recipe is packed with tons of flavor, super creamy and the perfect side dish to so many different dishes. Bring it to your next picnic or bbq and we promise everyone will be thrilled!
Provided by: Teri & Jenny
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: Amercian
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Potato Salad
Place potatoes into a large pot. Boil potatoes in generously salted water until fork tender, then drain.
Transfer ⅓ of the potatoes to a large mixing bowl and mash until creamy.
Once remaining potatoes are cool enough to handle, quarter and add to the bowl of mashed potatoes.
Add boiled eggs, pickles, shallots, chives, salt, and pepper to the bowl and gently fold together.
Dressing
In a small bowl, whisk together all the ingredients.
Assembly
Fold dressing into the potato mixture until completely combined.
Cover and place mixture in the refrigerator for at least 2 hours and up to 1 day. Remove from refrigerator, adjust seasoning and serve.

Notes: Korean Corn Cheese, INGREDIENTS ; 2 ears fresh sweet corn kernels kernels removed and cobbs discarded ; 1/2 cup mayonnaise ; 4 ounces shredded mozzarella ; 1 1/2