Pork - Sprite Pork Adobo Recipe

Author: Brian Novak  

This is a recipe for Sprite Pork Adobo Pork belly cooked in pineapple juice with soy sauce and vinegar and served with boiled eggs. Chicken and pork adobo is a perfect dish to bring with you during family picnics and excursions.

Excursion Chicken and Pork Adobo

Chicken and pork adobo is a perfect dish to bring with you during family picnics and excursions. Get to know how to cook this dish.
Provided by: Vanjo Merano
Total time: 100 minutes
Cook time: 90 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 11

Ingredients:

• 3 lbs. pork belly (sliced into large cubes)
• 2 lbs. chicken (cut into serving pieces)
• 1/4 cup coconut vinegar
• 8 to 10 tablespoons soy sauce
• 1 head garlic (crushed)
• 1 teaspoon whole peppercorn
• 4 cups water
• 1 piece beef cube or beef bouillon
• 6 pieces dried bay leaves
• 3 tablespoons cooking oil
• Salt to taste

Nutrition:

• Serving Size: 8 g

How to cook:

1. Combine soy sauce, garlic, whole peppercorn, and bay leaves in a large bowl. Mix well.
2. Add the pork and chicken slices. Toss until the ingredients are well blended.
3. Cover and place inside the fridge to marinate for at least 3 hours. You can also marinate overnight.
4. Heat oil in a large and wide pan.
5. Once the oil gets hot, add the marinated pork and chicken including the remaining marinade. Cook for 10 to 12 minutes or until the meat browns.
6. Pour water and let boil.
7. Add the beef cube. Stir. Cover and cook in low heat for 60 minutes or until the meat gets very tender.
8. Pour-in the vinegar. Let boil. Cook until the the liquid almost evaporates.
9. Add salt and pepper if needed.
10. Serve. Share and enjoy!
11. Add salt and more pepper if needed.

Notes: Nagmamantikang Pork Adobo, Combine pork and pineapple juice. Mix well. · Separate the pork from the remaining marinade. Set aside. · Heat oil in a pan. Add garlic. · Add pork

Tags:

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THE ORIGINAL CHICKEN PORK ADOBO

Chicken Pork Adobohttps://youtu.be/5AFJnuliqp01/2 kilo chicken1/2 kilo pork1/2 cup vinegar1/4 Duration: 9:14

Pork and Chicken Adobo

http://panlasangpinoy.com/2011/10/19/pork-and-chicken-adobo/ Adobo is the signature Duration: 4:40

BEST "Killer" CHICKEN ADOBO

How to Cook The "Killer" Chicken AdoboThis is one of the best chicken adobo recipes that I Duration: 5:11

Sprite Pork Adobo Recipe

This is a recipe for Sprite Pork Adobo
Provided by: Vanjo Merano
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Filipino
Number of ingredients: 10

Ingredients:

• 2 lbs. pork belly (cubed)
• 7 tablespoons soy sauce
• 4 tablespoons white vinegar
• 1 can Sprite (or similar soda pop)
• 1 piece onion (minced)
• 5 pieces dried bay leaves
• 1 ½ teaspoons whole peppercorn
• 5 cloves garlic (crushed)
• ½ cup water
• 3 tablespoons cooking oil

Nutrition:

• Calories: 1080 kcal
• Carbohydrate: 13 g
• Protein: 20 g
• Fat: 104 g
• Saturated Fat: 35 g
• Cholesterol: 130 mg
• Sodium: 1476 mg
• Fiber: 1 g
• Sugar: 8 g
• Serving Size: 1 serving

How to cook:

1. In a large bowl, combine soy sauce and Sprite with the pork belly. Mix well. Cover the bowl and refrigerate. Let the pork marinate for at least 6 hours.
2. Using a kitchen sieve, drain the marinade out of the bowl. Set it aside.
3. Heat oil in a cooking pot
4. Once the oil becomes hot, saute garlic until light brown
5. Add onion. Continue to saute until soft
6. Add pork belly. Stir and cook until light brown
7. Pour the marinade (Sprite and soy sauce). Cover the pot and let boil.
8. Add whole peppercorn and dried bay leaves. Cover the pot and continue to cook for 30 minutes in medium heat.
9. Pour vinegar into the pot. Let the liquid re-boil. Stir. Cover and cook for 25 to 30 minutes. Note: add water if needed.
10. Transfer to a serving plate. Serve with rice.
11. Share and enjoy!

Notes: Adobo Pork Chops, Adobo Pork Chops is a simple pork adobo variation using one of the most favorite pork cuts: pork chops. This adobo pork chops recipe has a mild favor and is

Pork Adobo in Pineapple Juice with Boiled Eggs

Pork belly cooked in pineapple juice with soy sauce and vinegar and served with boiled eggs.
Provided by: Vanjo Merano
Total time: 120 minutes
Cook time: 60 minutes
Prep time: 60 minutes
Yields: 5 servings
Cuisine: Fiipino
Number of ingredients: 11

Ingredients:

• 3 lbs. pork belly (sliced into cubes)
• 1 piece Knorr Pork Cube
• 1 cup pineapple juice
• 6 pieces eggs
• 1 head garlic (crushed)
• ½ cup soy sauce
• 1 ½ teaspoons whole peppercorn
• 6 pieces bay leaves (dried)
• 3 tablespoons vinegar
• 1 ½ tablespoons dark brown sugar
• 2 cups water

Nutrition:

• Calories: 1483 kcal
• Carbohydrate: 14 g
• Protein: 28 g
• Fat: 144 g
• Saturated Fat: 52 g
• Cholesterol: 200 mg
• Sodium: 1584 mg
• Fiber: 1 g
• Sugar: 8 g
• Serving Size: 1 serving

How to cook:

1. Combine pork, pineapple juice, and soy sauce in a bowl. Mix well. Cover the bowl and marinate the pork for at least 1 hour.
2. Start to boil the eggs by placing in a cooking pot with water. Turn on the heat and bring to a rapid boil. Turn the heat off when the water starts to boil rapidly. Let the egg stay submerged in hot water for 10 minutes. Discard the hot water and pour-in cold water right away to stop the eggs from cooking through residual heat. Add ice cubes and let it stay for 10 minutes. Peel and set aside.
3. Cook the pork adobo by heating oil in a cooking pot. Add crushed garlic. Cook until light brown.
4. Separate the marinade from the pork belly. Set it aside. Put pork in the pan. Cook until light to medium brown.
5. Pour marinade into the pan. Add water. Let the mixture boil.
6. Add Knorr Pork Cube, whole peppercorn, and dried bay leaves. Cover and cook between low to medium heat for 1 hour or until the pork is tender.
7. Pour vinegar and add brown sugar into the pan. Stir. Turn the heat off. You can add the peeled eggs or serve it separately with the pork adobo.
8. Share and enjoy!

Notes: Sous Vide Chicken Adobo, Ingredients · 1 1/2 lbs. chicken thighs and drumstick · 6 pieces dried bay leaves · 1 cup soy sauce · 1 head garlic crushed · 1 tablespoons whole peppercorn · 1/4 cup

Pork Adobo with Boiled Eggs

Pork Adobo with Boiled Eggs is another delicious tasting adobo variation that you should try. This dish is packed with flavors brought about by the additional ingredients.
Provided by: Vanjo Merano
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 12

Ingredients:

• 2 lbs. pork (sliced in 2x2 inch cubes)
• 6 pieces boiled eggs (shell removed)
• 9 tablespoons soy sauce
• 3 tablespoons white vinegar
• 1 1/2 cup water
• 1 tablespoon oyster sauce
• 1 tablespoon dry sherry
• 6 cloves garlic (crushed)
• 2 tablespoons granulated white sugar
• 4 pieces dried bay leaves
• 2 teaspoons whole pepper corn
• 3 tablespoons cooking oil

Nutrition:

• Serving Size: 6 g

How to cook:

1. In a mixing bowl, combine pork slices with 4 tablespoons of soy sauce. Coat the pork with soy sauce and then marinate for 1 hour.
2. Heat a wide cooking pot and then pour-in the cooking oil.
3. When the oil becomes hot, put-in the garlic. Add the whole pepper corn and dried bay leaves. Continue cooking until the color of the garlic becomes light to golden brown.
4. Add the pork along with the remaining marinade and sherry. Cook for about 5 minutes.
5. Pour-in remaining soy sauce, oyster sauce, and water. Let boil and then simmer for about 40 minutes.
6. Put-in the vinegar. Allow to re-boil.
7. Add the sugar and then stir.
8. Put-in the boiled eggs and cook for 2 to 3 minutes.
9. Transfer to a serving plate.
10. Serve with warm rice. Share and enjoy!

Notes: Pork Recipes - Panlasang Pinoy, This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein