Drinks - Starbucks skinny vanilla latte recipe

Author: Alfonso Jones  

It is made with smooth silky frothed milk, vanilla syrup and blonde espresso . The rich and spicy flavors of traditional chai tea are perfectly complemented by the creamy sweetness of almond milk and vanilla for a delicious and satisfying treat.

Hot Blonde vanilla latte Starbucks copycat recipe

Hot Blonde vanilla latte Starbucks copycat recipe
This smooth hot vanilla latte is the perfect Starbucks copycat recipe. It is made with smooth silky frothed milk, vanilla syrup and blonde espresso .
Provided by: Chahinez
Total time: 2 minutes
Prep time: 2 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 8 oz 2% milk
  • 1-2 tbsp vanilla syrup
  • 1 shot blonde espresso or any espresso
Nutrition:
  • Calories: 167 kcal
  • Carbohydrate: 26 g
  • Protein: 7 g
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Trans Fat: 1 g
  • Cholesterol: 18 mg
  • Sodium: 118 mg
  • Sugar: 26 g
  • Serving Size: 1 serving
How to cook:
  1. Heat up the milk in a saucepan, or steam if you have a steamer. Then using a hand held frother froth it for a few seconds to get that velvety smooth texture.
  2. Pour the milk in a mug and top it with the vanilla syrup.
  3. Top off the milk with the freshly brewed expresso, stir, taste for sweetness and enjoy you freshly made latte!
Notes: Skinny Vanilla Latte Starbucks Recipe (CopyCat), Instructions. Combine milk, espresso or coffee, and vanilla syrup in a saucepan and heat over medium heat until hot but not boiling. Pour the warm …

Skinny Chai Tea Latte Starbucks

Skinny Chai Tea Latte Starbucks
This skinny chai tea latte recipe is the perfect refresher for a hot summer day! The rich and spicy flavors of traditional chai tea are perfectly complemented by the creamy sweetness of almond milk and vanilla for a delicious and satisfying treat.
Provided by: TheChef
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 16 ounces Hot water
  • ½ cups Low fat milk
  • 3 tbsp Chai syrup ((recipe below))
  • 1 Shot espresso
  • ¼ teaspoon Vanilla extract
  • Tooping ((optional))
How to cook:
  1. Place the hot water, milk, and chai syrup in a large mug.
  2. Using a milk frother or immersion blender, whip the mixture until it is frothy.
  3. Add the espresso and vanilla extract, stirring to combine.
  4. Serve immediately, garnished with a pinch of cinnamon if desired.
Notes: Starbucks Vanilla Latte Recipe CopyCat, Skip the espresso in the recipe. Add 1 tablespoon of chai powder to the milk in the pot. Whisk to blend it in well. Follow the recipe as directed, heating …

Skinny Starbucks Eggnog Latte Recipe

Skinny Starbucks Eggnog Latte Recipe
Do you love Starbucks Eggnog Latte, but not all the calories and sugar? Make this easy 5-ingredient homemade skinny eggnog latte recipe at home! At just 92 calories, its much healthier and tastes just as amazing as the Starbucks version!
Provided by: Erin Indahl-Fink
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 2/3 c. coffee, strong brewed
  • 1/2 c. light eggnog, like Almond Breeze Light Eggnog
  • 1/2 c. milk (dairy or plant based)
  • 1 tsp. granular monk fruit sweetener, like Lakanto
  • Sprinkle of Nutmeg or Cinnamon
Nutrition:
  • Calories: 92 calories
  • Carbohydrate: 19 grams grams carbohydrates
  • Fat: 3.1 grams grams fat
  • Protein: 1.8 grams grams protein
  • Serving Size: 16 oz.
  • Sugar: 11.3 grams sugar
How to cook:
  1. Brew strong coffee into a large mug. Choose mug that can accommodate 16 oz. of liquid. Set aside.
  2. In a microwave safe mug or glass measuring cup, whisk together the eggnog, milk and sweetener. Stir so that the sweetener dissolves.
  3. Add eggnog mixture to microwave, and heat for 1 1/2 - 2 minutes or until steaming hot.
  4. Pour hot eggnog mixture into a blender. Remove top center portion of blender lid to vent to let steam escape - this is important! Lightly and loosely cover lid hole with a towel. Blend for 30-60 seconds or until mixture is foamy and frothy.
  5. Pour hot eggnog mixture into large mug with the coffee, making sure to pour the foam on top. Sprinkle top foam with additional nutmeg or cinnamon, if desired. Enjoy right away while hot.
Notes: My Home Recipe for Starbucks Skinny Cinnamon Dolce, Instructions. Brew coffee extra strong. I used a K-Cup and brewed it stronger than normal. In a small saucepan over medium heat, whisk together Splenda, water, …
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