Dinner - Steak and potato recipe ideas

Author: Ivan Burnette

This easy Steak and Potatoes recipe is made with tender sirloin steak and cubed potatoes tossed with colorful veggies and a citrus soy sauce. This easy potato appetizer with steak, béarnaise sauce, and chives is easy to whip together for any kind of party or get-together.

Steak and Potatoes Skillet
Recipe: Garlic Butter Steak and Potatoes
Mouthwatering Steak and Potatoes Appetizer
The 40 BEST Ways to Cook Steak
What is the best way to cook steak and potatoes?
How to cook steak and potatoes in cast iron skillet?
What are the best steak bites with potatoes?
How do you cook green beans and potatoes for steak?

Steak and Potatoes Skillet

This easy Steak and Potatoes recipe is made with tender sirloin steak and cubed potatoes tossed with colorful veggies and a citrus soy sauce. It's SO good, it should win an award! ;-)
Provided by: Katerina | Diethood
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

3 tablespoons olive oil (, divided)
1 large yellow onion (, sliced)
salt and fresh ground pepper (, to taste)
3 garlic cloves (, chopped)
8- ounces sliced mushrooms
1- pound sirloin steak (, cut into 4-inch long strips)
1/3- cup water
6 yukon gold potatoes (, cut into cubes)
4 large carrots (, cut into rough chunks)
salt and fresh ground pepper (, to taste)
juice of 1 lemon
juice of 1 lime
3 tablespoons fresh orange juice
1 teaspoon chili powder (, or to taste)
1 tablespoon dried oregano leaves
1/2 tablespoon ground cumin (, or to taste)
3 tablespoons lite (, low sodium soy sauce)
fresh chopped parsley (, for garnish.)

Nutrition:

How to cook:

In a large skillet heat 2 tablespoons olive oil.
Add onions and season with salt and pepper; cook over medium-high heat, stirring frequently, for 1 to 2 minutes, or until they begin to soften.
Add garlic and cook for 30 seconds.
Stir in mushrooms and continue to cook for 3 minutes, or until veggies are tender.
Remove onion mixture from skillet.
Return skillet to heat and add remaining olive oil.
Add steak strips and cook until browned on all sides; about 2 minutes.
Remove steak strips from skillet.
Add water to the skillet and stir in potatoes and carrots.
Season with salt and pepper.
Bring to a boil.
Reduce to a simmer, cover skillet with a lid and let cook for 12 to 15 minutes, or until vegetables are tender.
In the meantime prepare the sauce.
Combine all ingredients in a small mixing bowl and whisk until thoroughly combined.
Remove lid from skillet.
Add in steak and onion mixture.
Stir in the prepared sauce and continue to cook for 4 minutes, or until heated through.
Remove from heat.
Garnish with fresh parsley and serve.

Notes: Steak and Potatoes Foil Packets, Add the mushrooms, onions, and potatoes to a large bowl. Season with salt, black pepper then toss to coat well. Add the steak, olive oil, butter, garlic powder, thyme, and oregano to the …

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steak and potato recipe ideas garlic butter steak and potatoes recipe garlic butter steak and potatoes mouthwatering steak and potatoes appetizer

Recipe: Garlic Butter Steak and Potatoes

Crispy potatoes and tender steak are seared in a cast-iron skillet and finished with a garlic-herb butter.
Provided by: Christine Gallary
Yields: 4 servings
Number of ingredients: 9

Ingredients:

3 tablespoons olive oil
1 pound medium Yukon Gold or red potatoes, cut into 3/4-inch wedges
1/2 teaspoon kosher salt
2 (1-inch-thick) rib-eye or New York steaks (about 12 ounces each), or 1 1/2 pounds flank steak, cut into 2 pieces
1 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley leaves
1 teaspoon freshly squeezed lemon juice, plus more as needed

Nutrition:

How to cook:

Step 1
Cook the potatoes: Heat the oil in a 12-inch cast iron skillet over medium heat until shimmering. Add the potatoes cut-side down, sprinkle with the salt, and cook undisturbed until golden-brown and the potatoes release easily from the pan, about 10 minutes. Using tongs, flip each wedge to another cut side and cook until browned and the potatoes are tender, 10 to 15 minutes more.
Step 2
Meanwhile, dry the steaks with paper towels. Season all over with 1 teaspoon salt and set aside. When the potatoes are ready, transfer to a serving platter.
Step 3
Cook the steaks: Wipe out the skillet with paper towels and return to high heat until the pan starts to smoke just a bit. Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan, about 1 minute. Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes.
Step 4
Carefully add the butter to the pan. Flip the steaks once more. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks. Flip again and repeat with basting. Continue cooking and begin checking the internal temperature of the steaks at 6 minutes total cook time for your preferred doneness. Medium rare is between 125°F and 130°F. Remove the pan from the heat.
Step 5
Transfer the steaks to a clean cutting board and let rest for 5 minutes. Meanwhile, stir the parsley and lemon juice into the juices in the pan. Let cool for a few minutes, then taste and season with more salt and lemon juice as needed.
Step 6
Cut the steaks across the grain into 1/2-inch-thick slices. Place on top of the potatoes and drizzle with the garlic butter pan sauce.

Notes: Gammon Steak Meal Ideas Best Recipes, How to cook gammon steak with broccoli and potatoes? Balance the broccoli on top of the potatoes for the last 4 mins and add the peas for the last 2 mins. …

Mouthwatering Steak and Potatoes Appetizer

This easy potato appetizer with steak, béarnaise sauce, and chives is easy to whip together for any kind of party or get-together.
Provided by: Tara Noland
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

2 medium filet mignon
1.5 lbs blushing belle little potatoes
1 package béarnaise sauce
To taste salt and pepper
For garnish chives

How to cook:

Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.
Fill a pot of water and add Little potatoes. Bring to boil, reduce heat, then simmer for 15 minutes. Drain and let cool.
Meanwhile, whisk together the béarnaise sauce per package instructions.
Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.
Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
Drop a small spoonful of béarnaise sauce on each potato steak stack and garnish with chives if desired.

Notes: Cheesy Steak And Potato Casserole Recipe, 6 potatoes, peeled and diced into small pieces 1½ cups cheddar cheese, shredded Instructions Preheat oven to 350 degrees F. While oven is …

The 40 BEST Ways to Cook Steak

This great collection of easy Steak Recipes will satisfy all of your carnivorous cravings!
Provided by: GypsyPlate
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 10

Ingredients:

How to cook:

Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
Make a shopping list and buy the ingredients.
Cook your new favorite Steak Recipe!

Notes: One-Skillet Roasted Steak & Potatoes, Preheat oven to 350 degrees F. Cut steak in bite-sized pieces. Cut potatoes into chunks–don’t peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil …