Steak and Spinach Salad recipes - Spinach salad

Author: Leigh Potts  

There’s something so satisfying about a bed of leafy greens topped with juicy sirloin. This salad uses fresh spinach instead of lettuce.

Balsamic Steak & Spinach Salad

Balsamic Steak & Spinach Salad
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 8
Ingredients:
  • 2 cups carrot ribbons (made with a vegetable peeler) 500 mL
  • 1 pkg organic baby spinach 312 g
  • 1 cup halved grape tomatoes 250 mL
  • 1/2 cup remaining balsamic vinaigrette, divided 125 mL
  • 2 grilled strip loin grilling steaks ( 6 oz/ 170 g)
  • 2 cups cooked Yellow Petites Potatoes 500 mL
  • 1 shallot, thinly sliced
  • 1/2 tub crumbled goat cheese 57 g
Nutrition:
  • Calories: 580 calories
  • Fat: 32 grams
  • Carbohydrate: 36 grams
  • Protein: 39 grams
How to cook:
  1. In a large bowl, gently toss together the carrot ribbons , the spinach, grape tomatoes and half the balsamic vinaigrette. Assemble on a large serving platter.
  2. Thinly slice grilling steak and cut potatoes into quarters; add to platter. Rinse shallot in cold water and arrange on salad. Sprinkle salad with goat cheese crumbles. Drizzle with remaining balsamic vinaigrette. Divide between 4 plates.
Notes: Steak Salad Recipe with Spinach & Mushrooms, Instructions Place steak in a large bowl or a large ziploc bag. In a separate mixing bowl combine olive oil, balsamic vinegar, lemon juice, …

Steak and Spinach Salad

Steak and Spinach Salad
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Provided by: Allrecipes Member
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 7
Ingredients:
  • 6 cups fresh spinach, rinsed and dried
  • ½ cup dried cranberries
  • ½ cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
Nutrition:
  • Calories: 620.1 calories
  • Carbohydrate: 34.2 g
  • Cholesterol: 121 mg
  • Fat: 32.2 g
  • Fiber: 6 g
  • Protein: 52.5 g
  • Saturated Fat: 7.4 g
  • Sodium: 135.4 mg
  • Sugar: 22.2 g
How to cook:
  1. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
  2. In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  3. Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Notes: Balsamic Steak & Spinach Salad, Step 1. In a large bowl, gently toss together the carrot ribbons , the spinach, grape tomatoes and half the balsamic vinaigrette. Assemble on a large serving platter. …

Spinach Salad with White Balsamic

Spinach Salad with White Balsamic
A simple and amazingly delicious salad that goes with just about any entree!
Provided by: Linda Spiker
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 -5 oz bag organic baby spinach
  • 1 ripe but firm avocado (diced)
  • 1/4 cup dried cranberries (my low carb friends can omit)
  • Handful roasted pine nuts
  • 1 pinch sea salt
  • ⅓ cup extra virgin olive oil
  • 3 Tablespoons white balsamic vinegar
  • 2 teaspoon minced garlic
  • Generous pinch Maldon Flaked Sea Salt
  • A few turns of freshly ground black pepper
How to cook:
  1. Salad:
  2. Place all salad ingredients on a platter.
  3. Dressing:
  4. Place all ingredients in a bowl and whisk until emulsified.
  5. Lightly dress salad and toss.
  6. Place salad on plate and 'finish' by placing a pinch of sea salt between the thumb and forefinger and gently rub the fingers together sprinkling the salt lightly over the salad. Eat and enjoy!
Notes: 10 Best Spinach Salad with Balsamic Vinegar Recipes, Crispy Chicken with Super Spinach Salad The Foodie Physician. egg, shallot, whole wheat breadcrumbs, extra-virgin olive oil and 14 more. Super Easy …

Warm Steak & Spinach Salad Meal Idea

There’s something so satisfying about a bed of leafy greens topped with juicy sirloin. The warm dressing, made with our Balsamic Vinaigrette , "wilts" the spinach just a little, making it deliciously sweeter. 
Provided by: Panera at Home
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 2 tbsp. olive oil
  • 1 cup onion, thinly sliced
  • 2 cups sliced mushrooms
  • 12 oz. thinly sliced cooked sirloin
  • 8 cups baby spinach
  • 1/2 cup Panera® Balsamic Vinaigrette
  • 4 tbsp. Parmesan cheese, freshly grated
Nutrition:
  • Calories: 330 cal
  • Fat: 20 g
  • Cholesterol: 55 mg
  • Sodium: 670 mg
  • Carbohydrate: 15 g
  • Fiber: 2 g
  • Protein: 23 g
How to cook:
  1. Heat oil in nonstick skillet over medium-high heat. Add onions and mushrooms and cook for 2-3 minutes, without stirring. Add sirloin and cook 1-2 minutes. Place spinach in large serving bowl and top with steak mixture. , Return pan to burner over low heat. Add dressing and heat for 45-60 seconds. Pour over salad and gently toss. Garnish with Parmesan cheese.
Notes: Steak and Spinach Salad Recipe, Step 1. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside. Advertisement. Step 2. In a non-stick …
Write a comment: