Steak and Spinach Salad recipes - Spinach salad
Author: Leigh Potts
There’s something so satisfying about a bed of leafy greens topped with juicy sirloin. This salad uses fresh spinach instead of lettuce.
- Balsamic Steak & Spinach Salad
- Steak and Spinach Salad
- Spinach Salad with White Balsamic
- Warm Steak & Spinach Salad Meal Idea
- How do you make spinach salad with balsamic vinegar?
- How to cook steak with spinach salad dressing?
- How to make steak salad with honey balsamic?
- Is balsamic vinegar a good marinade for steak?
Balsamic Steak & Spinach Salad
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 8
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 8
Ingredients:
- 2 cups carrot ribbons (made with a vegetable peeler) 500 mL
- 1 pkg organic baby spinach 312 g
- 1 cup halved grape tomatoes 250 mL
- 1/2 cup remaining balsamic vinaigrette, divided 125 mL
- 2 grilled strip loin grilling steaks ( 6 oz/ 170 g)
- 2 cups cooked Yellow Petites Potatoes 500 mL
- 1 shallot, thinly sliced
- 1/2 tub crumbled goat cheese 57 g
Nutrition:
- Calories: 580 calories
- Fat: 32 grams
- Carbohydrate: 36 grams
- Protein: 39 grams
- In a large bowl, gently toss together the carrot ribbons , the spinach, grape tomatoes and half the balsamic vinaigrette. Assemble on a large serving platter.
- Thinly slice grilling steak and cut potatoes into quarters; add to platter. Rinse shallot in cold water and arrange on salad. Sprinkle salad with goat cheese crumbles. Drizzle with remaining balsamic vinaigrette. Divide between 4 plates.
Steak and Spinach Salad
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Provided by: Allrecipes Member
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 7
Provided by: Allrecipes Member
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 7
Ingredients:
- 6 cups fresh spinach, rinsed and dried
- ½ cup dried cranberries
- ½ cup walnut halves
- 1 tomato, sliced
- 1 pound top round steak, thinly sliced
- 1 pinch salt
- 1 pinch ground black pepper
Nutrition:
- Calories: 620.1 calories
- Carbohydrate: 34.2 g
- Cholesterol: 121 mg
- Fat: 32.2 g
- Fiber: 6 g
- Protein: 52.5 g
- Saturated Fat: 7.4 g
- Sodium: 135.4 mg
- Sugar: 22.2 g
- Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
- In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
- Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Spinach Salad with White Balsamic
A simple and amazingly delicious salad that goes with just about any entree!
Provided by: Linda Spiker
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Provided by: Linda Spiker
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1 -5 oz bag organic baby spinach
- 1 ripe but firm avocado (diced)
- 1/4 cup dried cranberries (my low carb friends can omit)
- Handful roasted pine nuts
- 1 pinch sea salt
- ⅓ cup extra virgin olive oil
- 3 Tablespoons white balsamic vinegar
- 2 teaspoon minced garlic
- Generous pinch Maldon Flaked Sea Salt
- A few turns of freshly ground black pepper
How to cook:
- Salad:
- Place all salad ingredients on a platter.
- Dressing:
- Place all ingredients in a bowl and whisk until emulsified.
- Lightly dress salad and toss.
- Place salad on plate and 'finish' by placing a pinch of sea salt between the thumb and forefinger and gently rub the fingers together sprinkling the salt lightly over the salad. Eat and enjoy!
Warm Steak & Spinach Salad Meal Idea
There’s something so satisfying about a bed of leafy greens topped with juicy sirloin. The warm dressing, made with our Balsamic Vinaigrette , "wilts" the spinach just a little, making it deliciously sweeter.
Provided by: Panera at Home
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Provided by: Panera at Home
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 2 tbsp. olive oil
- 1 cup onion, thinly sliced
- 2 cups sliced mushrooms
- 12 oz. thinly sliced cooked sirloin
- 8 cups baby spinach
- 1/2 cup Panera® Balsamic Vinaigrette
- 4 tbsp. Parmesan cheese, freshly grated
Nutrition:
- Calories: 330 cal
- Fat: 20 g
- Cholesterol: 55 mg
- Sodium: 670 mg
- Carbohydrate: 15 g
- Fiber: 2 g
- Protein: 23 g
- Heat oil in nonstick skillet over medium-high heat. Add onions and mushrooms and cook for 2-3 minutes, without stirring. Add sirloin and cook 1-2 minutes. Place spinach in large serving bowl and top with steak mixture. , Return pan to burner over low heat. Add dressing and heat for 45-60 seconds. Pour over salad and gently toss. Garnish with Parmesan cheese.
