Steak in a dutch oven recipes - Main course

Author: Eric Dillard  

Camping For Foodies Dinner Camping Recipes: Spicy Steak Chili Dutch Oven Camping Recipe "" All these years I've thought Swiss steak was from Switzerland! Swiss is the treatment of the steak.

Sirloin Steak made in the Dutch Oven

Sirloin Steak made in the Dutch Oven
Quick, easy and absolutely delicious way to make steak! Serve it up with some healthy vegetables and a baked potato for a hearty and well balanced meal. Steaks made in the dutch oven are tender and juicy every time. Sirloin steak dinner in less than twenty minutes!
Provided by: alvehige
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 large Sirloin Steak (1.5 lbs + )
  • 1 tsp Steak Seasoning
  • 1 tsp Dried Thyme
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • 1/4 cup Dry Red Wine
  • 2 cloves Garlic, minced
  • 2 tbsp Butter
  • 2 sprigs Fresh Rosemary(optional)
How to cook:
  1. Preheat the oven to 375 degrees.
  2. Mix together the steak seasoning blend, thyme, pepper, and salt. Season the steak evenly and generously on both sides.
  3. Heat up olive oil in the dutch oven on the stove top. When the oil is hot, add the steak. Cut the steak into pieces as needed to fit into the dutch oven. Sear for two minutes per side. Set steak aside on glass plate.
  4. Add red wine to the hot dutch oven. Add the steak back into the dutch oven. Top with garlic, butter, and fresh rosemary.
  5. Cover and bake for twelve minutes and then check for desired doneness. (See notes). Let the steak rest for ten minutes before serving.
  6. Serve with your favorite vegetable and baked potato. Enjoy!
Notes: DUTCH OVEN CUBE STEAK AND GRAVY, Preheat oven to 325℉. Stir together flour and seasoned salt on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess. …

THE PERFECT STEAK | In the Dutch Oven and Over the Fire

# steak #dutchoven #campfirecooking #perfectsteak #mushroomsauce #whitewinesauceSubscribe NOW to Tim Farmer's Country …

Dutch Oven Ribeyes

Crash shares his favorite way to cook a steak . Simple, quick, effective, and most of all; delicious. …

Spicy Steak Chili Dutch Oven Camping Recipe

Spicy Steak Chili Dutch Oven Camping Recipe
Camping For Foodies Dinner Camping Recipes: Spicy Steak Chili Dutch Oven Camping Recipe
Provided by: Kim Hanna
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 21
Ingredients:
  • 4 slices thick bacon (cubed)
  • 2 large onions (diced)
  • 4 cloves garlic (minced)
  • 1 1/2 pound boneless chuck steak (cubed in 1/2” pieces)
  • 2 cups beef stock
  • 15 oz. can black beans (drained and rinsed)
  • 15 oz. can diced tomatoes
  • 1 teaspoon chipotle chili powder*
  • 1 teaspoon regular chili powder*
  • 1 teaspoon unsweetened cocoa powder*
  • 1/2 teaspoon ground cinnamon*
  • 1/2 teaspoon cayenne pepper*
  • 1 teaspoons ground cumin*
  • 1 teaspoon sugar*
  • 1 teaspoon salt*
  • 1 teaspoon black pepper*
  • Green onions (sliced (optional))
  • Sour cream (optional)
  • Cheddar cheese (shredded (optional))
  • Lime wedges (optional)
  • Jalapeno peppers (sliced (optional))
Nutrition:
  • Serving Size: 1 g
  • Calories: 796 kcal
  • Carbohydrate: 46 g
  • Protein: 69 g
  • Fat: 40 g
  • Saturated Fat: 16 g
  • Trans Fat: 2 g
  • Cholesterol: 183 mg
  • Sodium: 2246 mg
  • Fiber: 15 g
  • Sugar: 9 g
  • Unsaturated Fat: 21 g
How to cook:
  1. Ingredients marked with * can be measured and mixed at home so you are only taking one small container to the campsite.
  2. Heat 12-inch Camp Dutch Oven.
  3. Fry the bacon.
  4. Add the onions, garlic and steak stirring occasionally till browned.
  5. Then stir in the beef stock, black beans, diced tomatoes, chipotle chili powder, regular chili powder, cocoa powder, ground cinnamon, cayenne pepper, ground cumin, sugar, salt and black pepper.
  6. Cover and simmer for 1 hour.
  7. Remove lid and continue cooking until the chili thickens to your liking.
  8. Remove your Dutch oven from the heat and top with optional toppings green onions, sour cream, cheddar cheese, lime wedges and jalapeno peppers.
Notes: How To Cook Steak In The Oven, Cook for 30 seconds. Then flip the steak over, and quickly…. Transfer pan to the oven and bake. Carefully use an oven mitt to move the entire pan to …

Dutch Oven Steak Dinner

Dutch Oven Steak Dinner
""
Provided by: BigOven Cooks
Total time: 120 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 lb Round Steak ; Or Sirloin
  • 4 lg Potatoes
  • 4 Carrots
  • 1 lg Onion
  • 2 Sticks celery
  • 2 c Tomato juice
  • 1 ts Salt
  • 1 tb Sugar
  • 4 tb Minute tapioca
Nutrition:
  • Calories: 485 calories
  • Fat: 9.30825908655556 g
  • Carbohydrate: 62.1994344474871 g
  • Cholesterol: 89.2064994333333 mg
  • Fiber: 7.48661122354534 g
  • Protein: 37.921244347 g
  • Saturated Fat: 3.36976320992222 g
  • Serving Size: 1 1 Serving (561g)
  • Sodium: 353.854848822222 mg
  • Sugar: 54.7128232239418 g
  • Trans Fat: 1.72279944632223 g
How to cook:
  1. Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca and pour over the meat and vegetables. Bake over medium coals for approx. 1 1/2 hour or until the meat is tender From the files of Al Rice, North Pole Alaska. Feb 1994
Notes: Dutch Oven Steak Dinner, Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small amount of oil. Drain off excess oil and add sliced carrots, celery, onion and potatoes cut into …

Simple Swiss Steak in a Dutch Oven

Simple Swiss Steak in a Dutch Oven
All these years I've thought Swiss steak was from Switzerland! It's not. Swiss is the treatment of the steak. It's the process of rolling or pounding the tough cut to make it tender. I've kept the “Swissing” technique and added my own flavors. It's pretty simple. The hardest part is cutting the veggies. You can't beat a long braise to make meat--cut-with-a-fork tender. Feel free to add your own twist! Serve it over egg noodles and with a crusty loaf of bread.
Provided by: FrackFamily5 CACT
Total time: 155 minutes
Cook time: 135 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 12
Ingredients:
  • 2 pounds London broil
  • ½ cup all-purpose flour
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • 1 cup beef stock
  • 1 cup diced celery
  • 2 small onions, diced
  • 3 medium (blank)s carrots, diced
  • 1 green bell pepper, diced
Nutrition:
  • Calories: 332.7 calories
  • Carbohydrate: 14.9 g
  • Cholesterol: 102 mg
  • Fat: 9.4 g
  • Fiber: 2.6 g
  • Protein: 43.8 g
  • Saturated Fat: 2.5 g
  • Sodium: 308.3 mg
  • Sugar: 5.3 g
How to cook:
  1. Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
  2. Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
  3. Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
  4. Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.
Notes: Dutch Oven Steak: Fast And Easy One Pot Recipe, Instructions. Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon size plastic sealable bag. Add the steak strips, seal the bag …
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