Steamed Self Saucing Chocolate Puddings recipes - Desserts sweets

Author: Ralph Widener

Recipe Self Saucing Chocolate Pudding by Tracy's Thermomix, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets. Recipe Steamed Self Saucing Chocolate Puddings by MelindaP, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.

Self Saucing Chocolate Pudding
Steamed Self Saucing Chocolate Puddings
Chocolate Self Saucing Pudding
Chocolate Self Saucing Pudding
Can you make a self saucing pudding in a Thermomix?
How do you make chocolate pudding mix?
How do you make HfG Self Saucing pudding?
How do you make a hot chocolate in a Thermomix?

Self Saucing Chocolate Pudding

Recipe Self Saucing Chocolate Pudding by Tracy's Thermomix, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.
Provided by: THERMOMIX ® RECIPE
Total time: 35 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

How to cook:

{'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Mill sugar...', 'text': 'Mill sugar for 10 sec / sp 10.\n\n2. Add butter - cream together for 40 sec / sp 4.\n\n3. Add vanilla and egg and combine 5 sec / sp 4, then scrape.\n\n4. Add flour and cocoa and mix 10 sec / sp 3, then scrape.\n\n5. Add milk and mix 15 sec / sp 3.\n\n6. Put pudding mix in a casserole or pudding dish and spread evenly (Tip 1).\n\n7. Evenly sprinkle/pour sauce ingredients over the pudding mix and cook in preheated 160 oven for 25mins or until pudding is just cooked (Tip 2).'}}

Notes: Chocolate self-saucing pudding, 3tbsp cocoa powder. 3 eggs. Preheat the oven to 180°C/350°F. To make the sauce mix the sugar, cocoa powder and instant coffee granules in a …

Tags:

steamed self saucing chocolate puddings

Thermomix Choc Self Saucing Pudding

Collette Mitrega - Thermomix Consultant Australia widehttps://linktr.ee/collettesthermiekitchenSuch a classic and so easy when you …

How to Make a Self Saucing Chocolate Pudding in the

SELF SAUCING CHOCOLATE PUDDINGINGREDIENTSPudding135 g plain flour2 tsp baking powder150 g sugar130 g Milk55 g ButterChocolate Sauce300 g water150 …

Steamed Self Saucing Chocolate Puddings

Recipe Steamed Self Saucing Chocolate Puddings by MelindaP, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.
Provided by: THERMOMIX ® RECIPE
Total time: 10 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

How to cook:

{'@type': 'HowToSection', 'name': ['Sauce', 'Pudding', 'Assemble and Steam Puddings'], 'position': ['1', '2', '3'], 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Combine Co...', 'text': 'Combine Cocoa and Brown Sugar for 5 secs, speed 7.\n\nSet aside. (No need to wash bowl)'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Cream butt...', 'text': 'Cream butter and bown sugar 15 secs, speed 4.\n\nAdd egg and combine for 5 secs, speed 4.\n\nAdd milk, cocoa and flour. Mix for 5 secs, speed 7.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Fill silic...', 'text': "Fill silicon dariole moulds with pudding mix to just under 1/2 way. Don't be tempted to over fill as the puddings grow during steaming.\n\nDivide sauce powder between moulds.\n\nWash TMX bowl and then put 500g of boiling water in the bowl.\n\nTop up moulds with boiling water and place into Varoma Dish.\n\nLoosely cover with aluminium foil. This prevents condensation dripping from the lid onto your puddings.\n\nSteam for 26mins, Varoma Temp, Sp 4.\n\nWhen timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.\n\nTip moulds upside down onto serving plate.\n\nServe with cream and/or ice cream."}]}

Notes: Forum Thermomix | Recipes and Help, I was going to give up on self-saucing puddings as I just don't think the baked version gives the best texture but ohhhh la la - this is perfection itself. …

Chocolate Self Saucing Pudding

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!
Provided by: Nagi | RecipeTin Eats
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 5 servings
Number of ingredients: 12

Ingredients:

1 cup (175g) brown sugar (, loosely packed (Note 1))
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
1 1/4 cups (315ml) boiling water
1 cup (150g) plain flour ((all purpose flour))
2 1/2 tsp baking powder
1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok)
1/4 cup (30g) cocoa powder (, unsweetened (Note 2))
Pinch of salt
1/2 cup (125ml) milk
50 g / 4 1/2 tbsp butter (, melted)
1 egg
1 tsp vanilla extract

Nutrition:

How to cook:

Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection).
Grease a 5 - 6 cup baking dish with butter. (Note 3)
Topping: Whisk brown sugar and cocoa in a bowl, set aside.
Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl.
In a separate bowl or jug, whisk together the butter and milk, then whisk in the egg and vanilla.
Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly.
Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding - see photo in post or video below recipe. (Note 4)
Transfer to oven and bake for 30 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
Remove from oven, stand for just a few minutes (no more!), then serve immediately. (Note 5)

Notes: Butterscotch Self Saucing Pudding Thermomix, Combine the sugar and cornflour in a bowl. Use a fork to combine. 140 g dark brown sugar, 50 g cornflour. Sprinkle the mixture over the reserved …

Chocolate Self Saucing Pudding

This Chocolate Self Saucing Pudding recipe is rich, chocolatey and total comfort food. It’s like a chocolate sponge cake which magically creates it’s own chocolate sauce – all in one dish.
Provided by: Marie Roffey
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: English
Number of ingredients: 14

Ingredients:

1 cup (130g / 4.6oz) plain (AP) flour
1/4 cup (25g / 0.9oz) plain cocoa
2 teaspoons baking powder
pinch of salt
1/2 cup (100g / 3.5oz) light brown sugar, packed
1/4 cup (57g or 1/2 stick) unsalted butter, melted
1 large egg, room temp
1 teaspoon vanilla
1/2 cup milk
1/4 cup (25g / 0.9oz) plain (or dutch processed) cocoa
1/2 cup (100g / 3.5oz) light brown sugar, packed
1 cup boiling water
Fresh strawberries
Vanilla Ice cream or custard (crème anglaise)

How to cook:

For the cake batter
Preheat your oven to 180C / 350F / 160C fan. Grease an (approximately) 8 inch pie dish with butter.
In a bowl, sift together the flour, cocoa, baking powder and salt. Mix well to combine.
In a separate bowl or the bowl of a stand mixer, beat together the melted butter and sugar until smooth. Add the egg and vanilla and beat well, scraping down the sides of the bowl as necessary. The mixture should look smooth before moving on.
Add 1/3 of the flour mixture to the butter mixture. Stir through gently until just combined. Now add half of the milk, Mix gently again. Continue like this until all the flour and milk is combined… just. It is important not to overmix or be too heavy handed otherwise the cake may turn out dense and tough.
Pour the batter into your prepared pie dish
For the chocolate sauce
Mix together the cocoa and sugar in a small bowl. Sprinkle it evenly over the top of the cake batter
With an upturned spoon in one hand, slowly dribble the boiling water over it, moving it around so the water is dribbled evenly over the whole cake (see notes)
Bake the pudding for 25-30 minutes. The top should look dry and be a little springy.

Notes: Chocolate Self Saucing Pudding, Instructions. Preheat oven to 170C/335F (standard) / 150C/305F (fan forced / convection). Grease a 5 - 6 cup baking dish with butter. (Note 3) Topping: Whisk brown sugar and cocoa in a …