Sidedish - Step-by-Step Guide to Make Bobby Flay Sweet potato casserole recipes
Author: Martha Kraus
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network Step-by-Step Guide to Make Bobby Flay Sweet potato casserole This is a recipe that the chef Bobby Flay created for Thanksgiving in response to a request from The Times back in 2003. Get Sweet Potato Gratin Recipe from Food Network
Smoked Chile Scalloped Sweet Potatoes
Get Smoked Chile Scalloped Sweet Potatoes Recipe from Food Network
Provided by: Bobby Flay | Bio & Top Recipes
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: american
Number of ingredients: 4
Provided by: Bobby Flay | Bio & Top Recipes
Total time: 85 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: american
Number of ingredients: 4
Ingredients:
- 2 cups heavy cream
- 1 heaping tablespoon chipotle pepper puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- Salt and freshly ground black pepper
How to cook:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Tags:
Bobby Flay's Smoked Chile Scalloped Sweet Potatoes
Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange
Duration: 3:22
Step-by-Step Guide to Make Bobby Flay Sweet potato casserole
Step-by-Step Guide to Make Bobby Flay Sweet potato casserole
Provided by: Oscar Bryant
Total time: 87 minutes
Cook time: 57 minutes
Prep time: 30 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Provided by: Oscar Bryant
Total time: 87 minutes
Cook time: 57 minutes
Prep time: 30 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 6 cups cooked mashed sweet potatoes
- 1/2 cups white sugar
- 4 eggs beaten
- 2 tsp. vanilla
- 1 cup melted butter
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup butter
- 1 cup chopped and whole pecans
Nutrition:
- Calories: 177 calories
- Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
- Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
- Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.
Sweet Potatoes with Maple and Chipotles
This is a recipe that the chef Bobby Flay created for Thanksgiving in response to a request from The Times back in 2003. The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.
Provided by: Amanda Hesser
Total time: 45 minutes
Yields: 8 servings
Number of ingredients: 6
Provided by: Amanda Hesser
Total time: 45 minutes
Yields: 8 servings
Number of ingredients: 6
Ingredients:
- 5 pounds sweet potatoes (about 10 medium or 5 large), scrubbed
- 1/3 to 1/2 cup maple syrup
- 3/4 cup sour cream or crème fraîche
- 4 teaspoons purée from canned chipotles
- 1 1/2 teaspoons ground cinnamon
- Salt to taste
Nutrition:
- Calories: 330 calories
- Unsaturated Fat: 1 gram
- Carbohydrate: 69 grams
- Fat: 4 grams
- Fiber: 9 grams
- Protein: 5 grams
- Saturated Fat: 3 grams
- Sodium: 754 milligrams
- Sugar: 22 grams
- Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
- Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
- When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.
Sweet Potato Gratin
Get Sweet Potato Gratin Recipe from Food Network
Provided by: Food Network Kitchen
Total time: 80 minutes
Cook time: 30 minutes
Yields: 8 servings
Number of ingredients: 10
Provided by: Food Network Kitchen
Total time: 80 minutes
Cook time: 30 minutes
Yields: 8 servings
Number of ingredients: 10
Ingredients:
- 1 tablespoon unsalted butter, plus more for the dish
- 1/4 cup breadcrumbs
- 1/4 cup crushed gingersnap cookies
- 2 cups heavy cream
- 1/4 cup pure maple syrup
- 2 teaspoons fresh thyme
- 1/4 teaspoon ground allspice
- Kosher salt
- Pinch of cayenne pepper
- 3 pounds sweet potatoes (6 to 8 medium), peeled and sliced 1/4 inch thick
How to cook:
- Preheat the oven to 375 degrees F. Melt the butter in a small skillet over medium heat. Add the breadcrumbs and gingersnap crumbs and cook, stirring, until lightly toasted, 3 to 5 minutes; set aside.
- Combine the heavy cream, maple syrup, thyme, allspice, 1 1/2 teaspoons salt and the cayenne in a medium saucepan. Bring to a boil, then remove from the heat.
- Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.
