Stetson salad cowboy ciao recipe - Healthy arugula recipes

Author: Joey Kerr

Healthy arugula recipes Pasta Salad dressings

Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. Cowboy Ciao Stetson Chopped Salad.

Cowboy Ciao Stetson Chopped Salad Recipe
Stetson Chopped Salad
Cowboy Ciao's Stetson Chopped Salad
Stetson Chopped Salad

Cowboy Ciao Stetson Chopped Salad Recipe

Cowboy Ciao Stetson Chopped Salad. Discover our recipe rated 3.8/5 by 129 members.
Provided by: á-8868
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 16

Ingredients:

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don’t like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

How to cook:

Arrange salad ingredients in separate rows on a large platter.
To make the dressing, place all ingredients in a blender and blend well.
Toss the dressing on top of the salad.
Will keep in fridge for up to a week.

Notes: Cowboy Ciao's Stetson Salad, Stetson Salad from Cowboy Ciao is made up mostly of greens like baby spinach leaves and romaine but also includes roasted red peppers, black olives, corn

Tags:

cowboy ciaos stetson chopped salad cowboy ciao stetson chopped salad recipe ciao stetson chopped salad recipe stetson salad cowboy ciao recipe

Stetson Chopped Salad

Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Keep it vegetarian or add smoked salmon or roasted chicken.
Provided by: Carolyn Casner
Total time: 25 minutes
Yields: 4 servings
Number of ingredients: 15

Ingredients:

¾ cup water
½ cup Israeli couscous (see Tips)
6 cups baby arugula
1 cup fresh corn kernels (from 2 ears of corn)
1 cup halved or quartered cherry tomatoes
1 firm ripe avocado, diced
¼ cup toasted pepitas
¼ cup dried currants
½ cup chopped fresh basil
¼ cup buttermilk
¼ cup mayonnaise
1 tablespoon lemon juice
1 small clove garlic, peeled
¼ teaspoon salt
¼ teaspoon ground pepper

Nutrition:

How to cook:

Bring water to a boil in a small saucepan. Add couscous, reduce heat to maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes. Transfer to a fine-mesh sieve and rinse with cold water. Drain well.
Spread arugula on a serving platter. Add the couscous, corn, tomatoes, avocado, pepitas and currants in decorative lines over the arugula.
Combine basil, buttermilk, mayonnaise, lemon juice, garlic, salt and pepper in a mini food processor or blender; pulse until smooth. Top the salad with the dressing just before serving.

Notes: Cowboy Ciao Stetson Chopped Salad, Ingredients · SALAD: · 1 cup cooked Israelli couscous · 1/2 cup diced Roma tomatoes · 1/2 cup dried sweet corn · 1 cup chopped arugula · 2 ounces smoked salmon, diced

Cowboy Ciao's Stetson Chopped Salad

Yields: 0 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

2 ounces Israeli Cous Cous - cooked and chilled
2 ounces Arugula, chopped
2 ounces Roma Tomatoes, diced
1 1/2 ounces Smoked Salmon, diced
1/2 ounce Pepitas, toasted and Black Currants each
1 ounce Corn, dried
1/2 ounce Asiago Cheese, crumbled
1/2 cup Basil Pesto
1 cup Aioli
1 Shallot
1 cup Buttermilk
1/2 teaspoon Black Pepper
1/2 Lemon, juice only

How to cook:

Preparation
Make Salad
Combine cheese, pepitas and black currents. This is one of the six "strips"
Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
Make Dressing
Blend pesto, shallot and aioli in a blender thoroughly.
With motor running, pour in buttermilk

Notes: Classic Stetson Chopped Salad Recipe, Classic Stetson Chopped Salad Recipe - Food.com ; Seafood. 2 cups Chicken breasts or 2 cups smoked salmon, cooked ; Produce. 1/4 cup Basil, fresh leaf. 2 cups

Stetson Chopped Salad

Make and share this Stetson Chopped Salad recipe from Food.com.
Provided by: sherrilljoy
Total time: 21 minutes
Cook time: 1 minutes
Prep time: 20 minutes
Yields: 2 servings
Number of ingredients: 15

Ingredients:

Nutrition:

How to cook:

Layer salad ingredients in large bowl.
To make dressing, add first 3 ingredients to food processor and blend thoroughly.
With motor running pour in buttermilk.
Add remaining ingredients to combine.
Dress salad as desired, tossing to combine.
Store remaining dressing in refrigerator.

Notes: Cowboy Ciao's Stetson Chopped Salad, INGREDIENTS · 1/4 cup basil pesto · 1/2 shallot ; roughly chopped · 1/2 cup aioli ; see note · 1/2 cup buttermilk · 1/4 teaspoon Ground black pepper · 1 tablespoon