Dessert - Stevia chocolate chip cookie recipe
Author: Julia Paul
These keto chocolate chip cookies are very similar to the real thing and will definitely cure your craving for chocolate chip cookies. —Taste of Home Test Kitchen Sugar free Chocolate Chip Cookies
Keto Chocolate Chip Cookies
These keto chocolate chip cookies are very similar to the real thing and will definitely cure your craving for chocolate chip cookies.
Provided by: Laura
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 10
Provided by: Laura
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1/2 cup salted butter, melted (113g)
- 1/2 cup sugar substitute (allulose, erythritol, swerve) (105g)
- 2 tablespoons brown sugar substitute (lakanto golden) (29g)
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 1/4 cups almond flour (170g)
- 1/3 cup sugar free chocolate chips (2 oz)
Nutrition:
- Calories: 130 kcal
- Carbohydrate: 5 g
- Protein: 2 g
- Fat: 12 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 29 mg
- Sodium: 115 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat the oven to 350 degrees F.
- Melt the butter (it should be melted, but not hot).
- Put the butter and sugar substitutes in a mixing bowl and beat until combined. Add the vanilla and egg, and beat until combined.
- Add the almond flour, baking powder, xanthan gum and salt. Beat until combined.
- Add the chocolate chips to the dough and stir in with a spoon.
- Use the spoon to scoop out dough for the size of cookie you want and place in a ball on a baking tray covered with parchment paper.
- Bake for 12 minutes at 350 degrees F until the tops are golden brown.
- Allow to cool for 30 minutes before removing from the tray.
Mint Chocolate Chip Cookies
Provided by: Splenda
Total time: 30 minutes
Prep time: 10 minutes
Yields: 39 servings
Cuisine: Cookies, Diabetes-Friendly Recipes
Number of ingredients: 11
Total time: 30 minutes
Prep time: 10 minutes
Yields: 39 servings
Cuisine: Cookies, Diabetes-Friendly Recipes
Number of ingredients: 11
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup of vegetable oil spread
- ½ cup Splenda® Stevia Jar Sweetener
- 1 egg, room temperature
- ½ cup plain nonfat Greek yogurt, room temperature
- 1-ounce box (28g) sugar-free instant vanilla pudding mix
- 1 ½ teaspoons mint extract
- 1 teaspoon green food coloring
- 1 cup stevia-sweetened semi-sweet chocolate chips
Nutrition:
- Calories: 70 calories
- Preheat oven to 375°F and prepare two large baking sheets with parchment paper.
- In a small bowl, mix together flour, baking soda, and baking powder and set aside.
- In a large bowl with an electric mixture, beat vegetable oil spread until light and fluffy. Slowly add Splenda Stevia Sweetener and beat until fluffy. Add egg and beat until incorporated and then add Greek yogurt, pudding mix, mint extract and green food coloring and mix well. Scrape down the sides of the bowl as needed with a spatula. On slow speed, add the flour mixture into the pudding mixture and mix until well combined, but do not over-mix. Fold in the chocolate chips.
- Using a 2-tablespoon cookie scoop, drop spoonfuls onto prepared baking sheet, 2 inches apart. Press down slightly as the cookies do not spread very much while baking (should be about ½” thick).
- Bake for 10 minutes or until just slightly browned on the edges. Cool on rack for 1 minute and then move to a wire cooling rack. Enjoy!
Keto Chocolate Chip Cookies
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 28 items
Number of ingredients: 8
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 28 items
Number of ingredients: 8
Ingredients:
- 1/2 cup butter, softened
- Granulated erythritol equivalent to 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-3/4 cups almond flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar-free dark chocolate baking chips
Nutrition:
- Calories: 102 calories
- Fat: 9g fat (4g saturated fat)
- Cholesterol: 15mg cholesterol
- Sodium: 63mg sodium
- Carbohydrate: 7g carbohydrate (0 sugars
- Fiber: 1g fiber)
- Protein: 2g protein.
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips.
- Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Sugar free Chocolate Chip Cookies
Sugar free Chocolate Chip Cookies
Provided by: Jane Kaylie @Recipesnfoodcom
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Provided by: Jane Kaylie @Recipesnfoodcom
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1/2 cup(s) softened margarine
- - 1 egg
- 1 teaspoon(s) vanilla
- 1/4 cup(s) non-fat dry milk
- ½ CUP SUGAR TWIN OR ANY OTHER ZERO CALORIE SWEETENER. STEVIA BASED BRAND IS RECOMMENDED.
- 1/4 cup(s) water
- 1 cup(s) flour
- 1/2 teaspoon(s) baking soda
- 2 ounce(s) diabetic choc candy - diced
How to cook:
- Cream together margarine and Sugar Twin.
- Add egg, vanilla, non-fat dry milk and water.
- Beat 1 minute at medium speed. Fold in chocolate candy.
- Drop from teaspoon onto ungreased cookie sheet.
- Bake at 350F for 20-25 minutes
