Sauce - Stir fry sauce with hoisin recipes

Author: Ryan Perry

Sauce Vegetable Vegetarian Condiment Main course

This stir fry sauce is great with beef, pork, shrimp, chicken or just plain vegetables. With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for making an easy and delicious vegetable, chicken or beef stir fry recipe!

Stir Fry Sauce
VEGETABLE STIR FRY WITH HOISIN SAUCE
Stir Fry Sauce
Hoisin Chicken Stir-Fry
What is hoisin sauce best used for?
Is hoisin the same as stir fry sauce?
Is hoisin or oyster sauce better for stir-fry?
What can you mix with hoisin sauce?

Stir Fry Sauce

With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for making an easy and delicious vegetable, chicken or beef stir fry recipe!
Provided by: Whitney Bond
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 5

Ingredients:

¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon sriracha

Nutrition:

How to cook:

Add all of the ingredients to a half pint mason jar. Secure the lid and shake to combine all of the ingredients. Alternatively, you can add all of the ingredients to a small bowl and whisk to combine.
Use the sauce to make your favorite stir fry recipe, or store it in an airtight container in the refrigerator for up to 2 weeks.

Notes: Amazing Hoisin Chicken With Broccoli, Making the Best Hoisin Chicken Stir Fry · Prep Skillet and Cook Chicken: In a medium sized skillet heat olive oil over medium high heat. · Cook

Tags:

vegetable stir fry with hoisin sauce stir fry sauce with hoisin vegetable stir fry with hoisin

STIR-FRYING with HOISIN SAUCE

STIR-FRYING with HOISIN SAUCE - When to use it and how much to use. 2,242 views2.2K Duration: 11:17

How to use HOISIN SAUCE to flavor your stir-fry dishes

How to use HOISIN SAUCE to flavor your stir-fry dishes that is delicious, simple, and fast. 2 Duration: 11:15

How to Use OYSTER SAUCE AND HOISIN SAUCE Together in Stir

How to Use OYSTER SAUCE AND HOISIN SAUCE Together in Stir-frying for Flavor Duration: 9:52

VEGETABLE STIR FRY WITH HOISIN SAUCE

Enough sauce to go over rice or noodles
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 17

Ingredients:

4 tbsp hoisin sauce
1 tbsp sesame oil+ 1 tbsp
2 tbsp soy sauce + 2 tbsp
1 tbsp rice vinegar
2 tbsp sugar or liquid sweetener
1 cup vegetable broth
3-4 cloves garlic, minced
1-2 tsp fresh ginger, minced
1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce)
approx. 1 cup seitan, chopped into 1 inch pieces or tofu
3-4 green onions, chopped
1 red or yellow bell pepper
1 cup of broccoli, chopped
1-2 carrots slice lengthwise
1/2 cup of snap peas
1 small yellow squash, chopped
1 cup of mushrooms, chopped

How to cook:

Preparation
In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside. In a large wok or skillet, stir-fry seitan or tofu in 1 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3-5 minutes. Add all other vegetables, except mushrooms and stir-fry another 5 minutes. Add sauce mixture to the stir-fry and combine well, allowing to cook another 10-15 minutes, until broccoli is done cooking (takes longest to cook). 5 mins before completing add in mushrooms

Notes: How to Use OYSTER SAUCE AND HOISIN SAUCE Together in Stir, How to Use OYSTER SAUCE AND HOISIN SAUCE Together in Stir-frying for Flavor Duration: 9:52

Stir Fry Sauce

This stir fry sauce is great with beef, pork, shrimp, chicken or just plain vegetables. One easy sauce, many delicious dinner possibilities!
Provided by: Elizabeth
Total time: 10 minutes
Cook time: 1 minutes
Prep time: 9 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 8

Ingredients:

¼ cup Water
1 tablespoon Cornstarch
¼ cup Reduced Sodium Soy Sauce
2 tablespoons Hoisin Sauce
1 tablespoon Brown Sugar
2 Large Garlic Cloves (grated or minced)
1 teaspoon Ginger Powder (use fresh if you have it on hand (grated or minced))
Pinch of Crushed Red Pepper Flakes (or to taste)

Nutrition:

How to cook:

Add the water and cornstarch to a jar or to a medium bowl.
Use a fork or a small whisk to stir the mixture until the cornstarch dissolves.
Add the soy sauce, hoisin sauce, brown sugar, garlic, ginger, and crushed red pepper (if using).
Stir the stir fry sauce vigorously until well combined.
If you are not using the stir fry sauce right away make sure to give it a good stir right before cooking. The cornstarch will settle at the bottom so get in there and stir well until it is incorporated again.

Notes: Stir Fry Sauce, Ingredients ; ¼ cup Water ; 1 tablespoon Cornstarch ; ¼ cup Reduced Sodium Soy Sauce ; 2 tablespoons Hoisin Sauce ; 1 tablespoon Brown Sugar

Hoisin Chicken Stir-Fry

Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as mushrooms, thinly sliced carrots, or broccoli florets. Round out the meal…
Provided by: Lisa Zwirn
Yields: 0 servings
Cuisine: Asian
Number of ingredients: 11

Ingredients:

3 Tbs. vegetable or peanut oil
1 medium onion, cut in half and sliced
1 red bell pepper, cored, seeded, and thinly sliced
1 lb. boneless, skinless chicken breasts, cut into 3/4-inch chunks
Salt and freshly ground black pepper
6 oz. snow peas, trimmed
Crushed red chile flakes
1 to 2 tsp. minced fresh ginger (optional)
1/3 cup hoisin sauce
2 Tbs. water
1/3 cup dry-roasted peanuts or cashews

Nutrition:

How to cook:

Heat 2 Tbs. of the oil in a large skillet over mediumhigh heat. Add the onion and cook for 2 to 3 min. Add the bell pepper and cook until both the pepper and onion are browned around the edges, 4 to 6 min. Remove the vegetables from the skillet; set aside. Pour the remaining 1 Tbs. oil in the skillet. Sprinkle the chicken with salt and pepper, add it to the oil, and cook, stirring frequently, so that all sides brown, 2 to 3 min. Stir in the snow peas and sprinkle in some red chile flakes. Add the ginger, if using. Reduce the heat to medium low and stir in the hoisin sauce and water. Simmer for 1 min. to wilt the snow peas and finish cooking the chicken (don’t overcook it). Sprinkle with the peanuts or cashews and serve over rice.

Notes: STIR-FRYING with HOISIN SAUCE, STIR-FRYING with HOISIN SAUCE - When to use it and how much to use. 2,242 views2.2K Duration: 11:17