Stove Top Chicken or Turkey Casserole recipes - Main course

Author: Mattie Blanchard  

Yes, you read that correct, we’re making turkey breast recipe on the stove today with video! More turkey left from your holiday dinner than you planned for?

Leftover Turkey Skillet

Leftover Turkey Skillet
More turkey left from your holiday dinner than you planned for? This Leftover Turkey Skillet is a one pan meal that takes care of that leftover turkey!
Provided by: Nichole
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
  • 2 Tbsp Butter
  • 1/2 Cup Orzo
  • 1/2 Cup White Rice
  • 1/4 Cup Onions, diced
  • 2 Cloves Garlic
  • 12 oz Bag of Frozen Broccoli Florets
  • 2 Cups Chicken Broth
  • 1 Can Cream of Chicken Soup
  • 1/4 Cup Sour Cream
  • 1/2 tsp Celery Salt
  • 1/2 tsp Worcestershire Sauce
  • 1/2 Tbs. Lemon Juice
  • 1/8 tsp Black Pepper
  • 1 1/2 Cups Leftover Turkey, chopped
  • 1 Cup Diced Ham or Ham Cubes
  • 1/2-1 Cup Shredded Mozzarella Cheese
  • Calories: 329 kcal
  • Serving Size: 1 serving
How to cook:
  1. Measure and prepare the ingredients.
  2. Put the butter in a large skillet and bring to a sizzle over medium heat.
  3. Add the orzo and the rice. Continually stir.
  4. When you notice the first few orzo/rice pieces starting to brown, add the onions and the garlic.
  5. When the majority of the orzo/rice has browned, add the frozen broccoli and carefully pour in the chicken broth.
  6. Bring to a simmer, cover with a lid or sheet of foil and simmer until the rice is done and all the liquid has been absorbed.
  7. While you are waiting for the rice to cook, whisk the cream of chicken soup, sour cream, celery seed, salt, Worcestershire sauce, lemon juice and pepper together. Set aside.
  8. Stir the turkey and ham into the rice.
  9. Stir the cream of chicken soup mixture into the rice.
  10. Once everything in the skillet is heated through, sprinkle with cheese and serve.
Notes: STOVE TOP Easy Turkey Bake, Let's Make It 1 Heat oven to 350ºF. 2 Add hot water to stuffing mix; stir just until moistened. 3 Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and …

Stove Top Chicken or Turkey Casserole

Stove Top Chicken or Turkey Casserole
Make and share this Stove Top Chicken or Turkey Casserole recipe from
Provided by: BrendaM
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 package Stove Top stuffing mix, for turkey
  • 1 (10 ounce) can cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups frozen mixed vegetables
  • 2 cups diced cooked chicken or 2 cups cooked turkey
  • 2 green onions, sliced
  • Calories: 382.3 calories
  • Fat: 18.7 grams
  • Saturated Fat: 8.9 grams
  • Cholesterol: 65.6 milligrams
  • Sodium: 884 milligrams
  • Carbohydrate: 35.9 grams
  • Fiber: 4.1 grams
  • Sugar: 3.8 grams
  • Protein: 18.6 grams
How to cook:
  1. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
  2. Reserve 1 cup (250 mL) of mixture.
  3. Spread remaining stuffing crumbs evenly in bottom of dish.
  4. Blend soup and sour cream in a large bowl.
  5. Stir in remaining ingredients; spread over stuffing crumbs in pan.
  6. Sprinkle reserved stuffing over top.
  7. Cover and bake at 350°F (180°C) for 35 minutes.
  8. Uncover; bake an additional 5 minutes.
Notes: Stove Top Stuffing Leftover Turkey Casserole, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Leftover Turkey Recipes With …

Turkey Breast Recipe On the Stove

Turkey Breast Recipe On the Stove
Yes, you read that correct, we’re making turkey breast recipe on the stove today with video! This could probably be the most fool proof way to succulent turkey breast!
Provided by: Mahy
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 15
  • 2 turkey breasts (skin on and bone in optional)
  • 1 stick butter (divided)
  • 1/3 cup roasted garlic
  • 1 1/2 teaspoon salt
  • 2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoon chilli powder
  • 2 teaspoons oregano
  • 1 tablespoon lemon zest
  • 1 tablespoon whole peppercorns
  • 2 cups chicken stock (or vegetable stock)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cp cream
  • Calories: 359 kcal
  • Carbohydrate: 10 g
  • Protein: 59 g
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Cholesterol: 153 mg
  • Sodium: 1277 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Serving Size: 1 serving
How to cook:
  1. In a small bowl, mix 6 Tablespoons of butter, the roast garlic and all the spices for the turkey (except for the lemon zest, whole peppercorns and stock). Mashed the mixture with a fork.
  2. Take a small pairing knife and make small slits along the back and front of each turkey breast.
  3. Slather the butter mixture all over the turkey breasts, under the skin and into the small slits.
  4. Heat a heavy duty skillet (deep enough and with a lid) over medium high heat with the remaining 2 tablespoons butter.
  5. Place the turkey breasts, skin side down into the hot skillet. Sear until you reach the browning and crispy skin you're looking for. Flip the turkey and cook for an extra 5 minutes on the other side.
  6. Add in the lemon zest, whole peppercorns and the stock. Bring the mixture to a boil.
  7. Lowe the heat and cover the skillet. Let the turkey cook over medium low heat for 30-40 minutes until an oven thermometer inserted in the middle comes out to 165 degrees F.
  8. Remove the turkey from the skillet and cover them with foil for at least 10 minutes.
  9. To make the gravy, strain the liquid in the skillet left after removing the turkey breast. Discard the solid parts and keep only the strained liquid.
  10. To the same skillet, add the butter and flour. Sauté the flour until it starts to look slightly golden.
  11. Add in the strained liquid and bring to a boil. Then lower the heat and cook the gravy for 10 minutes at least to infuse the favors.
  12. Add in the cream at the end and simmer it for just 2 minutes. Taste the gravy and season it. You an add in extra lemon zest and fresh herbs here.
  13. Slice the turkey breast and serve with gravy, veggies, cranberry sauce and your favorite sides!
  14. Enjoy!
Notes: Leftover Turkey Skillet, How to make this Leftover Turkey Skillet: Measure out and prepare the ingredients. Put the butter in a large skillet and bring it to a sizzle over …

Creamy Turkey & Stuffing Casserole

Creamy Turkey & Stuffing Casserole
This Turkey & Stuffing Casserole is the best way to use up those Thanksgiving leftovers!
Provided by: Kristin Maxwell
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 13
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 2 garlic cloves (minced)
  • 2/3 cup milk or cream
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 3 cups diced or shredded turkey
  • 1 ½ cups frozen mixed vegetables (thawed (or other leftover veggies))
  • 3-4 cups cooked stuffing
  • Fresh minced parsley
  • Calories: 359 kcal
  • Carbohydrate: 30 g
  • Protein: 14 g
  • Fat: 21 g
  • Saturated Fat: 9 g
  • Cholesterol: 59 mg
  • Sodium: 873 mg
  • Fiber: 4 g
  • Sugar: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Grease a 13x9-inch rectangular baking dish with nonstick cooking spray and set aside. Preheat oven to 375 degrees F.
  2. In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes. Pour in milk and broth and bring to a simmer, stirring frequently, until thickened. Remove from heat and set aside. Taste and adjust seasonings, as desired.
  3. Stir in sour cream, diced turkey and vegetables.
  4. Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, breaking it up with your fingers if necessary.
  5. Bake at 375 degrees for 30-35 minutes or until bubbly and golden. Allow several minutes to cool and set.
  6. Garnish with fresh minced parsley and serve immediately.
Notes: Best Leftover Turkey Recipes, Cranberry Farro Turkey Salad. Toss your leftover turkey in a much need salad after the holidays. Add in some dried cranberries, almonds, farro …
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