Main dish - Stuffed capsicum in tomato sauce recipes

Author: Wendy Salerno

Main dish Dinner Featured Recipes Stuffed bell peppers

Stuffed bell peppers are a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Sweet bell peppers are stuffed with, ground beef, rice, and tomato sauce!

Stuffed Peppers
Stuffed Bell Peppers Recipe
Homestyle Stuffed Peppers
Italian Stuffed Peppers
Do you have to pre cook bell peppers before stuffing them?
How do you soften bell peppers before stuffing?
Do you put eggs in stuffed peppers?

Stuffed Peppers

This Stuffed Peppers Recipe is a classic on our dinner table! Sweet bell peppers are stuffed with, ground beef, rice, and tomato sauce! Easy stuffed peppers couldn't be simpler!
Provided by: Alyona Demyanchuk
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

6 bell peppers ((stems and seeds removed))
1 lb ground beef ((raw) )
1 cup rice ((uncooked))
3 carrots ((grated))
2 onions ((diced))
15 oz tomato sauce diluted in 1 cup of water
salt and pepper
1/2 Tbsp steak seasoning

Nutrition:

How to cook:

Instructions:
Bring 1 1/2 cups of water and rice to a boil. Reduce and simmer over low, covered for 10 minutes.
Meanwhile, saute the onions and carrots in 7 Tbsp of oil for about 10 minutes.
In a large bowl, combine the rice, raw meat, 1 tsp pepper, 2 tsp salt, and 1/2 Tbsp steak seasoning. Add half of the carrot mixture. Set aside.
Return the remaining carrot mixture to a simmer and add the tomato sauce, 1/2 tsp pepper, and 1 Tbsp salt. Set aside for pouring over the peppers later.
Stuff each bell pepper with a mound of rice and beef mixture. Arrange onto a 13x9 baking dish. Pour the reserved tomato sauce mixture evenly over the stuffed peppers. Bake in a pre-heated 350°F for 1 1/2-2 hours.
Best served with a side of sour cream.

Notes: Stuffed Peppers Recipe, In a large pot, pour in the entire can of tomato juice. Rinse can out with 1/2 cup water. Place stuffed peppers and any meatballs into the pot. Try to submerge

Tags:

stuffed capsicum in tomato sauce

Stuffed Peppers in Tomato Sauce (BEST stuffed bell peppers recipe

ℹ️ Visit https://www.homemaderecipesfromscratch.com/best-stuffed-peppers-with-mince/ for more
Duration: 4:12

Stuffed peppers with minced meat and rice-grandma's classic

Stuffed peppers with minced meat and rice in tomato sauce from the oven-classically prepared
Duration: 4:26

Stuffed Bell Peppers In Tomato Sauce Recipe!

Easy Stuffed Peppers recipe / how to make Stuffed Bell Peppers with Ground beef and rice Duration: 0:32

Stuffed Bell Peppers Recipe

Stuffed bell peppers are a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Whip up this easy recipe tonight!
Provided by: insanelygood
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

1 pound ground beef
1/2 cup long grain white rice (uncooked)
1 cup water
6 green bell peppers
2 (8 oz) cans tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper to taste
1 teaspoon Italian seasoning

Nutrition:

Calories: 200 cal

How to cook:

Preheat the oven to 350 degrees F (175 degrees C).
Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes.
In a skillet, cook the beef over medium heat until browned.
Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up. (If needed, you can slice off the bottom so they stand upright.)
In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper.
Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.
Bake for 1 hour in the preheated oven until the peppers are tender. Baste each pepper with sauce every 15 minutes in order to keep it moist.

Notes: Stuffed Bell Peppers In Tomato Sauce Recipe!, Easy Stuffed Peppers recipe / how to make Stuffed Bell Peppers with Ground beef and rice Duration: 0:32

Homestyle Stuffed Peppers

An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did. Enjoy!
Provided by: Jillian
Total time: 115 minutes
Cook time: 85 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 13

Ingredients:

4 green bell peppers, tops and seeds removed
1 ½ pounds lean ground beef
1 cup cooked white rice
1 egg, lightly beaten
¼ cup finely chopped onion
½ cup Italian-style bread crumbs
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
1 (28 ounce) can tomato sauce
¼ cup white vinegar
2 tablespoons grated Parmesan cheese

Nutrition:

How to cook:

Bring a large pot of water to a boil.
Cook the peppers in boiling water until softened, 4 to 5 minutes.
Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
Preheat oven to 350 degrees F (175 degrees C).
Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
Combine tomato sauce and white vinegar in a bowl.
Pour tomato mixture over stuffed peppers.
Top with 2 tablespoons grated Parmesan cheese.
Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.

Notes: Easy Stuffed Bell Peppers in Mediterranean tomato sauce, Cut the top off the bell peppers. Scoop out the seeds and white bits. · Dice the zucchini, dried tomatoes, olives, spring onion and garlic. · Dice

Italian Stuffed Peppers

This colorful dish is a real crowd-pleaser! Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for dinner guests!
Provided by: Erren Hart
Total time: 45 minutes
Cook time: 20 minutes
Prep time: 25 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 12

Ingredients:

3/4 cup long-grain white rice (cooked until just underdone (cooled))
6 bell peppers (any color (large size))
2 Tablespoons olive oil
1 yellow onion (chopped)
4 garlic cloves (minced or thin sliced)
1 1/2 lbs lean ground beef
28 ounce can whole tomatoes (with juice)
A good handful fresh parsley (chopped)
6-8 fresh basil leaves (chopped)
2 teaspoons oregano
salt and pepper
3/4 cup grated parmesan cheese

Nutrition:

How to cook:

Preheat oven to 400 degrees.
To prepare the peppers, trim about 1/4-inch from tops of bell peppers. Snip around the core and then remove it. Place snug into a baking dish just large enough to fit the peppers.
Brush or spray the inside of each pepper with olive oil and season with salt and pepper. Roast the peppers until just undercooked and firm (about 15 minutes).
Meanwhile, heat olive oil in a large non-stick skillet over medium-high heat. Add the chopped onion and saute until translucent (around 4-5 minutes). Add the garlic and cook another minute.
Add beef season with salt and pepper then let cook until browned. Break up the beef and toss it with onions and continue to cook another 2 minutes, Remove from heat, drain off excess fat if necessary.
Stir in tomatoes and crush them with a spoon or potato masher. Mix in the cooked rice, parsley, basil, and oregano.
Taste for seasoning and if needed, season with salt and pepper to taste.
Spoon the mixture evenly into the roasted peppers. Sprinkle with parmesan cheese bake 20-25 minute or until the peppers are tender and the tops are crisp and golden. Serve warm.

Notes: Classic Beef Stuffed Peppers Recipe, 6 red bell peppers - tops and seeds removed · 3 eggs, beaten · 3 cups meatless spaghetti sauce · 1 ¼ cups instant rice · ¼ cup finely chopped onion · 1 teaspoon salt