Soup - Stuffed Pepper Soup recipes

Author: Velvet Poole

Ground beef, peppers, rice, broth and seasonings! Stuffed pepper soup is delicious, hearty, and full of flavor!

Stuffed Pepper Soup
Stuffed Pepper Soup
Stuffed Pepper Soup
The Best Stuffed Pepper Soup (+Video)

Stuffed Pepper Soup

An easy, hearty and comforting stuffed pepper soup. Made with simple ingredients and so easy to make, this soup is something the whole family will love. Makes about 11 cups.
Provided by: Jaclyn
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

1 lb lean ground beef
2 Tbsp olive oil, (divided)
Salt and freshly ground black pepper
1 small yellow onion chopped ((1 cup))
1 cup chopped red bell pepper ((a little over 1/2 of a medium))
1 cup chopped green bell pepper
2 cloves garlic, (minced)
2 (14.5 oz) cans petite diced tomatoes
1 (15 oz) can tomato sauce
1 (14.5 oz) can low-sodium beef broth
2 1/2 Tbsp chopped fresh parsley, (plus more for garnish)
1/2 tsp dried basil*
1/2 tsp dried oregano
1 cup uncooked long grain white or brown rice ((I love both options))
Cheddar or mozzarella cheese, (for serving (optional))

Nutrition:

How to cook:

In a large pot heat 1 Tbsp olive oil over medium heat, once hot add beef to pot and season with salt and pepper. Cook, stirring occasionally while breaking up beef, until browned. Drain beef and pour onto a plate lined with paper towels, set aside.
Heat remaining 1 Tbsp olive oil in pot then add onions, red bell pepper, green bell pepper and saute 3 minutes, then add garlic and saute 30 seconds longer.
Pour in diced tomatoes, tomato sauce, beef broth and add parsley, basil, oregano and cooked beef, then season with salt and pepper to taste. Bring just to a light boil, then reduce heat to low, cover and simmer, stirring occasionally, 30 minutes.
While soup simmers, prepare rice according to directions listed on package, then once soup is done simmering stir in desired amount of cooked rice into soup.**
Serve warm topped with optional cheese and garnish with fresh parsley.

Notes: Stuffed Pepper Soup, Cook onion and ground beef and set aside: In a large pot over medium high heat add olive oil and onion. · Add in and cook peppers: Add the olive

Stuffed Pepper Soup

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!
Provided by: Sara Welch
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

1 tablespoon olive oil
1 pound ground beef (I use 90% lean)
3/4 cup chopped onion
1 1/2 teaspoons garlic (minced)
salt and pepper to taste
1 red bell pepper (cut into 1/2 inch pieces)
1 green bell pepper (cut into 1/2 inch pieces)
1 14.5 ounce can petite diced tomatoes
1 15 ounce can tomato sauce
1 14.5 ounce can beef broth
2 teaspoons Italian seasoning
2 cups cooked white rice
2 tablespoons chopped parsley

Nutrition:

How to cook:

Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook until browned, breaking up into smaller pieces with a spatula (approximately 5-6 minutes).
Add the onion to the pot and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
Season the beef and onion mixture with salt and pepper.
Add the bell peppers to the pot and cook for 2-3 minutes.
Add the tomatoes, tomato sauce, beef broth and Italian seasoning to the pot; bring to a simmer.
Cook for 15-20 minutes or until peppers are tender.
Stir in the rice and season the soup with salt and pepper to taste as desired. Sprinkle with parsley and serve.

Notes: Stuffed Pepper Soup + Video (Made in ONE POT!), This Stuffed Pepper Soup is a hypnotic blend of Italian sausage, sautéed minced onion, garlic, bell peppers, crushed tomatoes, and rice swimming in the herb

Stuffed Pepper Soup

Stuffed pepper soup is delicious, hearty, and full of flavor! Filled with so many different ingredients, it's insanely good and will definitely fill your belly!
Provided by: Alyssa Rivers
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

In a large pot over medium-high heat add olive oil and onion. Saute for 2-3 minutes or until almost tender. Add in the ground beef and cook and crumble until to longer pink. Drain grease and set it aside on a plate.
Add the olive oil and peppers. Sauté for 3-4 minutes or until almost tender.
Add the meat back into the peppers. Add in the beef broth, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Add in the rice and stir. Let simmer for about 3-4 minutes until heated throughout.

Notes: Stuffed Pepper Soup (with Ground Beef), Diced red, green, and orange bell peppers are sautéed with onion and garlic to create the base for this namesake soup. Then the “stuffing”

The Best Stuffed Pepper Soup (+Video)

This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Ground beef, peppers, rice, broth and seasonings!
Provided by: Brandie @ The Country Cook
Total time: 30 minutes
Cook time: 30 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

1 pound ground beef
1 small onion, (diced)
1 large bell pepper, (diced)
29 ounce can diced tomatoes
10 ounce can tomato soup
14 ounce can chicken broth ((or beef broth))
2 cups cooked rice
1 tablespoon sugar
1 teaspoon garlic powder
salt and pepper, (to taste)
shredded cheddar cheese, (for topping)

Nutrition:

How to cook:

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
When meat is thoroughly cooked, drain excess grease from beef mixture.
Put beef mixture back into pot.
Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce).
Give it all a good stir. Then add in rice. Stir again.
Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).
Cover and let soup simmer on low heat for about 30 minutes to let all the flavors blend. (The longer it simmers, the thicker it will get.)
Serve with shredded cheddar cheese on top of each serving.

Notes: Stuffed Pepper Soup - Two Peas & Their Pod, Ingredients. 1x 2x 3x ; 1 lb lean ground beef (can use ground turkey or ground chicken) ; Kosher salt and black pepper, to taste ; 1 tablespoon