Stuffing-Topped Pork & Apple Skillet recipes - One dish meal

Author: Joshua Watts  

Creamy mushroom gravy and stuffing mix make this Smothered Pork Chops recipe the best dinner. After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.

Super-Easy Pork Chop (Or Chicken) and Stuffing Bake

Super-Easy Pork Chop (Or Chicken) and Stuffing Bake
After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.
Provided by: Chantel71
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 11
Ingredients:
  • 4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
  • 1 (6 ounce) box chicken (any kind...I use store brand) or 1 (6 ounce) box pork stuffing mix (any kind...I use store brand)
  • 1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
  • 1 (15 ounce) can whole kernel corn
  • 1 cup water
  • 1/4 cup melted butter
  • 1/2 cup water (OR milk...to mix with soup)
  • 6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
  • salt
  • pepper
  • garlic powder
Nutrition:
  • Calories: 674.9 calories
  • Fat: 45.2 grams
  • Saturated Fat: 21.2 grams
  • Cholesterol: 157.8 milligrams
  • Sodium: 1401.4 milligrams
  • Carbohydrate: 29.2 grams
  • Fiber: 2.2 grams
  • Sugar: 3 grams
  • Protein: 40.4 grams
How to cook:
  1. Preheat oven to 350.
  2. Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
  3. Mix stuffing with 1 cup water, melted butter and can of corn.
  4. Spread stuffing mixture into dish, around and covering chops.
  5. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
  6. Sprinkle shredded cheese over all.
  7. Bake uncovered at 350 for 45 minutes.
Notes: STOVE TOP Pork Chop & Stuffing Skillet, STOVE TOP Pork Chop & Stuffing Skillet · 1. Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. · 2. Add carrots and

Pork Chops with Stove Top Stuffing, Caramelized Onions & Apples

Pork chops and apples are a match made in culinary heaven. And pork chops with Stove Top Duration: 3:11

Oven Pork Chop Stuffing Casserole

This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that
Duration: 8:53

Stuffing Top Pork Chops

Stuffing Top Pork Chops. Watch later. Share. Copy link. Info. Shopping. Tap to unmute. If Duration: 9:59

Stuffing-Topped Pork & Apple Skillet

Stuffing-Topped Pork & Apple Skillet
This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.
Provided by: My Food and Family
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
  • 1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
  • 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
  • 1 onion, thinly sliced
  • 1 small Granny Smith apple, sliced
  • 1/4 cup water
  • 1 Tbsp. brown sugar
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
Nutrition:
  • Calories: 350 calories
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Trans Fat: 2 g
  • Cholesterol: 55 mg
  • Sodium: 700 mg
  • Carbohydrate: 0 g
  • Fiber: 2 g
  • Sugar: 0 g
  • Protein: 26 g
How to cook:
  1. Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.
  2. Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
  3. Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.
Notes: Smothered Pork Chops (With Stuffing Mix!), Prepare stuffing mix as directed on the box & brown pork chops (per recipe below.) · Combine cream of mushroom soup and milk. Place chops in a

Smothered Pork Chops

Smothered Pork Chops
Creamy mushroom gravy and stuffing mix make this Smothered Pork Chops recipe the best dinner. Savory and tender, it's comfort food at its best!
Provided by: Holly
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 2 Tablespoons vegetable oil
  • 4 thick cut pork chops
  • 1 package stuffing mix (6 oz, plus ingredients as needed)
  • 1 can condensed cream of chicken soup (or cream of mushroom (10.75 oz can))
  • ¼ cup milk
Nutrition:
  • Calories: 538 kcal
  • Carbohydrate: 37 g
  • Protein: 38 g
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Cholesterol: 111 mg
  • Sodium: 1259 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Trans Fat: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350˚F. Prepare stuffing mix as directed on the box.
  2. While stuffing is resting, heat the oil and brown both sides of the pork chops (about 3-4 minutes per side).
  3. Place the browned chops in a large baking dish. Top with prepared stuffing.
  4. Mix together the cream of mushroom soup and milk.
  5. Pour the soup mixture over the stuffing and pork chops.
  6. Bake uncovered for 25-30 minutes or until pork reaches 145°F. Do not overcook.
Notes: Pork Chops with Stove Top Stuffing, Caramelized Onions & Apples, Pork chops and apples are a match made in culinary heaven. And pork chops with Stove Top Duration: 3:11

Skillet Pork Chops and Stuffing

Skillet Pork Chops and Stuffing
Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)
Provided by: My Food and Family
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 items
Number of ingredients: 5
Ingredients:
  • 1/4 cup (1/2 stick) butter or margarine, divided
  • 6 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
  • 3 cups frozen green beans
  • 1-2/3 cups water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
Nutrition:
  • Calories: 320 calories
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Trans Fat: 0 g
  • Cholesterol: 75 mg
  • Sodium: 650 mg
  • Carbohydrate: 25 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Protein: 26 g
How to cook:
  1. Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
  2. Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
  3. Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.
Notes: Stove Top Stuffing Stuffed Pork Chops, Add stuffing ingredients. · Combine. · Cut ¾ of the way through the thickest portion of the pork chops. · Cut ¾ of the way through the thickest portion of the pork
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