Substitute for low fat buttermilk recipes - Baking ingredients

Author: Casey Sellers

Buttermilk substitute recipe that shows how to make buttermilk from dairy milk, yogurt, sour cream, and dairy-free milk. There are several options for making a buttermilk substitute with common ingredients from your refrigerator and pantry!

Buttermilk Substitute
Buttermilk Substitute
Buttermilk Substitute
How to Make Buttermilk
What is the difference between low fat buttermilk and regular buttermilk?
What happens if you use milk instead of buttermilk?
What is low fat buttermilk?
Can you substitute low fat buttermilk for buttermilk?

Buttermilk Substitute

If you ever find yourself in a pinch and need buttermilk but do not have any on hand, it is very easy to make a buttermilk substitute. There are several options for making a buttermilk substitute with common ingredients from your refrigerator and pantry!
Provided by: Bettie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 5

Ingredients:

1 TBSP (15 ml) white vinegar or lemon juice
scant cup of milk (222 ml)
1/4 cup (59 ml) water
3/4 cup (180 gr) sour cream or plain yogurt
1 cup (237 ml) plain drinkable yogurt (such as kefir or filmjölk)

How to cook:

Measure out the white vinegar or lemon juice and add enough milk to equal 1 cup. Stir and let sit for 5 minutes.
Use in place of 1 cup of buttermilk.
Stir together the sour cream or plain yogurt and the water.
Use in place of 1 cup of buttermilk.
Use the plain drinkable yogurt cup for cup in place of buttermilk in your recipe.

Notes: Can't Find Any Buttermilk?, Yogurt: Substitute whole-milk or low-fat plain yogurt, thinned if necessary with milk or water to the consistency of buttermilk.

Buttermilk Substitute

Buttermilk substitute recipe that shows how to make buttermilk from dairy milk, yogurt, sour cream, and dairy-free milk.
Provided by: Kate @ I Heart Eating
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4

Ingredients:

1 cup milk
1 tablespoon fresh lemon juice
1 tablespoon vinegar
1 ¾ teaspoons cream of tartar

Nutrition:

How to cook:

Combine milk and either lemon juice, vinegar, or cream of tartar in a liquid measuring cup.
Let sit 5-10 minutes before using.

Notes: Baking 101: The Best Buttermilk Substitutes, The Best Buttermilk Substitutes · Milk and Lemon or Vinegar · Milk and Yogurt · Milk and Cream of Tartar · Non-Dairy Option: Almond Milk and Yogurt

Buttermilk Substitute

This buttermilk substitute only uses two ingredients and takes 5 minutes to make. Need buttermilk for a recipe? Don't rush to the grocery store when you can make your own buttermilk substitute at home.
Provided by: Elizabeth Marek
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

8 ounces milk
1 Tablespoon white vinegar (or lemon juice)

Nutrition:

How to cook:

Add your vinegar to your milk and stir. Let stand for 5 minutes before using it.

Notes: Low-Fat versus Nonfat Buttermilk, That's because low-fat buttermilk has an asset that nonfat buttermilk lacks: fat, which helps prevent eggs in a custard from curdling. Fat coats the proteins,

How to Make Buttermilk

Easy Buttermilk substitutions for cooking and baking! Learn How to Make Buttermilk with just two ingredients! Dairy-free and vegan, too!
Provided by: Robyn Stone | Add a Pinch
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2

Ingredients:

1 cup whole milk
1 tablespoon distilled white vinegar OR lemon juice

How to cook:

Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken. Use as you would in a recipe that calls for buttermilk.

Notes: 14 Of The Best Buttermilk Substitutes To Use In A Pinch, Milk and lemon juice. Lemons and fresh lemon juice in a citrus juicer Maria Medvedeva/Shutterstock ; 2. Milk and vinegar. a bottle of heinz