Maindish - Subway buffalo chicken sandwich recipe

Author: Trudie Poling  

Get Buffalo Chicken Sub Recipe from Food Network Sauteed onions and chicken breasts are doused in buffalo sauce and smothered with melted cheese in this 15 minute meal that's perfect for lunch or dinner. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Buffalo Chicken Sub

Get Buffalo Chicken Sub Recipe from Food Network
Provided by: Jeff Mauro, host of Sandwich King
Total time: 45 minutes
Cook time: 45 minutes
Yields: 36 servings
Number of ingredients: 22

Ingredients:

• 1 tablespoon vegetable oil
• 2 pounds boneless, skinless chicken thighs
• Salt and ground black pepper
• 1 tablespoon dark brown sugar
• 2 teaspoons paprika
• 1/4 teaspoon cayenne
• 1 cup your favorite wing sauce, such as Frank's RedHot
• 2 tablespoons unsalted butter, optional
• 2 medium carrots, diced
• 2 celery ribs, diced
• 2 tomatoes, seeded and diced
• One 36-inch fresh French loaf
• 1 cup blue cheese crumbles
• Homemade Ranch Dressing, recipe follows
• 1 1/2 cups mayonnaise
• 1/2 cup buttermilk
• 1 teaspoon granulated garlic
• 1/2 teaspoon fresh dill, minced
• 1/2 teaspoon honey or agave syrup
• 1/3 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon ground black pepper

How to cook:

1. Preheat the oven to 425 degrees F.
2. Heat a 12-inch skillet over medium-high heat. Add the vegetable oil. Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken in the skillet until golden, about 4 minutes. Add in the wing sauce, bring to a simmer and finish off in the oven until the chicken registers 165 degrees F on an instant-read thermometer, about 15 minutes. Let cool, and then pull the meat with your hands or two forks. Adjust the seasoning if necessary, add the butter if using, and place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
3. In a bowl, the combine carrots, celery and tomatoes, and season with salt and pepper. Mix until combined.
4. Cut the French loaf horizontally. Place an even layer of blue cheese crumbles on the bottom, then the chicken and then the veggies. Serve with a side of Homemade Ranch Dressing.
5. Mix the mayonnaise, buttermilk, garlic, dill, honey, salt, mustard and pepper in a bowl. Store in an airtight container.

Notes: Quick and Easy Buffalo Chicken Subs, Quick and Easy Buffalo Chicken Subs ; 1 tablespoon olive oil ; 1 onion halved and sliced ; 2 chicken breasts ; 1/4-1/2 cup buffalo sauce ; 5 slices pepperjack cheese

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Quick and Easy Buffalo Chicken Subs

Sauteed onions and chicken breasts are doused in buffalo sauce and smothered with melted cheese in this 15 minute meal that's perfect for lunch or dinner.
Provided by: Rachel Farnsworth
Total time: 15 minutes
Cook time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive oil
• 1 onion (halved and sliced)
• 2 chicken breasts
• 1/4-1/2 cup buffalo sauce
• 5 slices pepperjack cheese
• 4 hoagie buns
• 1 tomato (sliced)
• 4 large pieces lettuce
• 1/4 cup bleu cheese dressing

Nutrition:

• Calories: 565 kcal
• Carbohydrate: 51 g
• Protein: 43 g
• Fat: 21 g
• Saturated Fat: 8 g
• Cholesterol: 103 mg
• Sodium: 1269 mg
• Fiber: 8 g
• Sugar: 16 g
• Serving Size: 1 serving

How to cook:

1. Saute onions
2. Heat a large heavy skillet over medium-high heat. Pour in olive oil. Add in onions and saute until onions are soft and translucent, 5 to 7 minutes.
3. Pound out chicken
4. Meanwhile, place chicken breasts between two sheets of parchment or wax paper. Use a meat tenderizer or rolling pin to pound out the chicken until 1/4-inch thick.
5. Partially cook chicken breasts
6. Remove sauteed onions from skillet and set aside in a bowl. Place chicken breasts directly into hot pan. Cook about 2 minutes, then flip and cook another 2 minutes.
7. Cut chicken into pieces
8. Use two spatulas to chop the chicken into bite-size pieces. If you are using a non-stick skillet, remove the chicken and cut on a cutting board and then return to skillet.
9. Combine ingredients and cook
10. Add onions back to pan with chicken and pour buffalo sauce over the whole thing. Use 1/4 to 1/2 cup depending on personal tastes for spiciness. Stir to combine. Continue cooking until all chicken is cooked through.
11. Melt cheese over chicken
12. Add slices of cheese over the top. Cover the pan until cheese is completely melted.
13. Assemble subs and serve
14. Serve on toasted hoagie buns with tomato slices, lettuce, and a drizzle of bleu cheese dressing.

Notes: Hot Buffalo Chicken, Bacon, and Cheese Sandwich, The Allrecipes community was cooking up quite the selection of recipes in August — from tasty comfort food casseroles to deliciously easy chicken-based

Bubblin' Buffalo Chicken Sandwich

We combined all the flavors we love from Buffalo wings and rolled them all into one big over-stuffed baked, family-sized sandwich. Getting the gang to the dinner table has never been so easy!
Provided by: Ginsburg Enterprises
Total time: 30 minutes
Cook time: 30 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

• 1 (16-ounce) package frozen grilled chicken strips, thawed
• 1 cup Buffalo wing sauce
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup blue cheese crumbles
• 1 tablespoon milk
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16-ounce) French bread, cut in half lengthwise
• 3/4 cup chopped celery
• 1 cup shredded mozzarella cheese

How to cook:

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine chicken and wing sauce; toss until evenly coated and set aside.
3. In a medium bowl, combine cream cheese, blue cheese, milk, parsley, garlic, salt, and pepper; mix well. Evenly spread mixture on both cut sides of bread. Place on large piece of aluminum foil.
4. Place chicken on bottom half of bread; sprinkle with celery and mozzarella cheese. Top with remaining bread and wrap with foil.
5. Bake 30 minutes, or until hot in center and cheese is melted. Cut and serve.

Notes: Great Homemade Buffalo Chicken Sandwich, This is a good recipe for people that like the Subway Buffalo Chicken sandwich. You can change the ingredients to fit your tastes. My recipe is for one Calories: 306.0

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Provided by: Jeneen Skewes Pylant
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

• 6 slices bacon
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons hot buffalo wing sauce
• 1 loaf Italian bread, cut in half lengthwise
• 3 cups shredded meat from a rotisserie chicken
• 8 slices pepperjack cheese
• ¼ cup roasted red bell peppers, drained and sliced

Nutrition:

• Calories: 566 calories
• Carbohydrate: 44.3 g
• Cholesterol: 77.3 mg
• Fat: 30.1 g
• Fiber: 2.3 g
• Protein: 27.9 g
• Saturated Fat: 8.8 g
• Sodium: 988.4 mg
• Sugar: 1 g

How to cook:

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Notes: Subway® Frank's Red Hot® BUFFALO CHICKEN SUB Review! 🌶️, Subway also released its its new LTO Collection of chicken sandwiches inspired by game day Duration: 5:51