Galletas - Sugar free christmas cookies recipes

Nutrition:

• Serving Size: 2 galletas
• Calories: 146 kcal
• Carbohydrate: 12 g
• Protein: 6 g
• Fat: 9 g
• Saturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 33 mg
• Sodium: 33 mg
• Fiber: 4 g
• Sugar: 1 g
• Unsaturated Fat: 2 g

How to cook:

1. Masa de las galletas
2. Primero mezclar en un bol los ingredientes húmedos, huevos, leche, esencia de vainilla y mantequilla derretida.
3. En otro recipiente, mezclar bien los ingredientes húmedos.
4. Unir ambas mezclas y amasar con la mano.
5. Pon la bola de masa sobre una superficie antiadherente, puedes usar papel film.
6. Déjala enfriar en el frigorífico unos 10-15 minutos.
7. Divide la masa en dos partes y aplasta con el rodillo, ve alisando la masa hasta que quede plana y fácil de cortar.
8. Corta las galletas con un cortapastas, lo ideal es que tengan formas navideñas.
9. Hornea 10 minutos a 180ºC, con el horno precalentado y después dales la vuelta y hornea 8 min más.
10. Cuando veas que los bordes están dorados sácalas y deja que se enfríen.
11. Glaseado de vainilla
12. Pon la leche en un cazo y calienta a fuego bajo, aparta un poco para disolver el almidón de tapioca.
13. Cuando la leche esté caliente añade la leche fría con el almidón disuelto y cuece durante unos 10 min sin parar de remover, es muy importante que no se pegue.
14. Cuando empiece a espesar, apaga el fuego, deja que baje un poco la temperatura y añade la esencia de vainilla.
15. Deja enfriar.
16. Pon el glaseado en un "biberón" y guárdalo en la nevera durante al menos 2 horas.
17. Decora la galletas frías con el glaseado.
18. Deja reposar antes de consumirlas.

Notes: 13 Sugar-Free Cookies Worth Baking, Sugar-Free Peanut Butter Cookies. Credit: scotdog. View Recipe. You only need three ingredients to make these decadent peanut-butter cookies: natural peanut butter, artificial …

How to cook:

1. Cream shortening.
2. Add sweetener, egg, and food coloring (if desired); beat well.
3. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.
4. Put in flour mixture and stir well.
5. Chill dough 2 to 4 hours.
6. Preheat oven to 325℉ (160℃).
7. Roll out ⅛ inch thick and cut the cookies into desired shapes.
8. Bake for 8 to 10 minutes.
9. Cool. Decorate if desired.
10. Store in air tight container.

Notes: 12 Sugar-Free Cookie Recipes, Keto Sugar-Free Chocolate Crinkle Cookies. This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of …

Nutrition:

• Calories: 80 calories
• Carbohydrate: 4 grams carbohydrates
• Cholesterol: 8 milligrams cholesterol
• Fat: 7 grams fat
• Fiber: 1 grams fiber
• Protein: 2 grams protein
• Saturated Fat: 2 grams saturated fat
• Serving Size: 2 serving
• Sodium: 63 grams sodium
• Sugar: 3 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 4 grams unsaturated fat

How to cook:

1. In the bowl of a KitchenAid Mixer, beat the softened butter for a few minutes. Then add the Swerve Confectioner's Sugar.
2. Next, add the egg and the mint extract and continue to beat for another minute or two.
3. Combine the almond flour, salt and cocoa powder together and slowly add it to the butter, sugar, egg mixture.
4. Continue to beat until the dough comes together. If you notice the dough is not coming together, slowly start adding a tablespoon of water at a time until the dough is combined and looking like the photo.
5. Roll the dough into 1 inch sized balls and set on baking sheets lined with parchment paper.
6. Bake in a 325°F oven for 12 minutes or until the cookie balls are firm to the dough.
7. Remove and let cool for about 5 minutes.
8. Place about 1/2 cup more of Swerve Confectioners...
9. Place about 1/2 cup more of Swerve Confectioners Sugar in a shallow bowl and roll the cookies in the sweetener.

Notes: The 6 Best Lectin-Free Christmas Cookie Recipes, Chocolate Chip Cookies. Almost every blog in existence has a recipe for chocolate chip cookies (I guess I better get on this…). Kristine at Lectin Free Gourmet has the ultimate chocolate chip lectin-free holiday cookies. She uses sorghum flour and her own signature flour blend. They are a true gourmet treat …

Nutrition:

• Calories: 47.6 calories
• Fat: 2.3 grams
• Saturated Fat: 0.6 grams
• Cholesterol: 4.5 milligrams
• Sodium: 42.5 milligrams
• Carbohydrate: 5.8 grams
• Fiber: 0.1 grams
• Sugar: 0 grams
• Protein: 0.8 grams

How to cook:

1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
2. Chill dough 2 to 4 hours.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 minutes Cool. Keep in air tight container.

Notes: Sugar Free Christmas Cookies Recipe, In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well. Chill …