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Author: Richard Norton  

Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. From chicken barbecue, chicken salad, baked drumsticks, and more, these recipes highlight all of our favorite aspects of summer.

Rosemary Lemon Chicken Skillet with Summer Veggies

Rosemary Lemon Chicken Skillet with Summer Veggies
Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.
Provided by: Donna Elick
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • 4 small boneless skinless chicken breasts (about 1 pound)
  • 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried)
  • 2 lemons
  • 1 teaspoon kosher salt
  • 24 ounce package frozen summer vegetables (or use fresh if in season)
Nutrition:
  • Serving Size: 1 serving
  • Calories: 289 kcal
  • Carbohydrate: 29 g
  • Protein: 30 g
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Cholesterol: 72 mg
  • Sodium: 794 mg
  • Sugar: 1 g
  • Fiber: 9 g
How to cook:
  1. Preheat medium (10") skillet over medium high heat.
  2. Chop rosemary and mince garlic while skillet is heating.
  3. Sprinkle tops of chicken breasts with about 1/4 of the salt, pepper and rosemary. Add oil to skillet. Add garlic. Stir and place chicken in skillet seasoned side down. Sprinkle chicken with about 1/4 of the salt and pepper. Add all of the remaining rosemary.
  4. Cook chicken on both sides until cooked through, about 3 minutes on each side.
  5. Add vegetables. Squeeze lemon juice into skillet, sprinkle with remaining salt and pepper. Place chicken on top of vegetables. Bring to a boil. Cover.
  6. Cook 5 minutes or until vegetables are crisp tender.
  7. Serve and enjoy!
Notes: 30 Easy Grilled Chicken Recipes That Make the Perfect Summer Meal, There is truly no end to the flavors you can pair with this versatile protein: from bright and citrusy lemon or pesto to sweet and smoky BBQ

12 Best Summer Chicken Recipes

12 Best Summer Chicken Recipes
These simple summer chicken recipes are quick and easy to prepare. From chicken barbecue, chicken salad, baked drumsticks, and more, these recipes highlight all of our favorite aspects of summer.
Provided by: The Sharp Aspirant
Yields: 0 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • Summer Chicken-and-Pepper Stew
  • Lazy Chicken
  • Oven-Baked BBQ Chicken
  • Chicken Piccata
  • Grilled Greek Chicken Salad
  • Lemon Garlic Baked Drumsticks
  • 30-Minute Creamy Chicken, Corn, and Tomato Skillet
  • Herbed Chicken Salad with Mango-Mustard Dressing
  • Grilled Chicken with Zucchini Noodles
  • Honey-Garlic Slow Cooker Chicken Thighs
  • Rotisserie Chicken Banh Mi
  • Chicken Patties
How to cook:
  1. Select your choice of summer chicken recipes from the article.
  2. Click on the link to get the full recipes and instructions.
  3. Get ready to prep, cook, and enjoy!
Notes: 45 Summer Chicken Recipes That Are Certified Crowd-Pleasers, 45 Summer Chicken Recipes That Are Certified Crowd-Pleasers ; BBQ Rub Roasted Chickens with Potatoes and Carrots.

Summer Vegetable Skillet with Chicken

Summer Vegetable Skillet with Chicken
Put your leftovers to good use with our Summer Vegetable Skillet with Chicken. This summer vegetable skillet makes the most out of your ingredients.
Provided by: My Food and Family
Total time: 35 minutes
Cook time: 10 minutes
Prep time: 25 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
  • 1 Tbsp. oil
  • 1 each red and yellow pepper, coarsely chopped
  • 2 cloves garlic, minced
  • 1-1/2 cups instant white rice, uncooked
  • 1-1/4 cups water
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 4 Easy Grilled BBQ Chicken Breasts
  • 1 tomato, chopped
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 2 green onions, sliced
Nutrition:
  • Calories: 470 calories
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Trans Fat: 0 g
  • Cholesterol: 95 mg
  • Sodium: 600 mg
  • Carbohydrate: 54 g
  • Fiber: 3 g
  • Sugar: 15 g
  • Protein: 34 g
How to cook:
  1. Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
  2. Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with Easy Grilled Chicken Breasts, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
  3. Top with onions.
Notes: End of Summer Chicken Skillet, Add vegetables and potatoes to skillet and cook for 5 minutes, tossing occasionally. Add garlic and cook for another minute. Remove veggies and
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