Sun-dried tomato cream sauce pasta recipes - Main course

Author: James Sisk  

This easy pasta with sun dried tomato cream sauce is a delicious combination of flavors and textures. An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe Sun dried tomato pasta brings a creamy and cheesy pasta with flavor from sun-dried tomatoes, cheese, garlic, and basil for a quick dinner in under 30 minutes.

Pasta with Sun-Dried Tomato Cream Sauce

A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min!
Provided by: Chungah Rhee
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 15

Ingredients:

• 8 ounces penne
• 1 tablespoon olive oil
• 2 smoked andouille sausage links, thinly sliced
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup julienned sun dried tomatoes in olive oil, drained
• 1/4 cup freshly grated Parmesan
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste

How to cook:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside.
3. To make the cream sauce, melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and cook, whisking constantly, until incorporated, about 1-2 minutes.
4. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper flakes until slightly thickened, about 1 minute. Season with salt and pepper, to taste.
5. Stir in pasta and sausage until well combined, about 1-2 minutes.
6. Serve immediately, garnished with parsley, if desired.

Notes: Creamy Sun-Dried Tomato and Lemon Pasta, Directions 1. Cook DaVinci Elbow Macaroni according to package directions until al dente. When pasta is done cooking, save one cup of pasta water and drain pasta. …

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sun-dried tomato cream sauce pasta creamy sun-dried tomato pasta pasta with sun-dried tomato cream sauce sun-dried tomato cream sauce

Creamy Sun-Dried Tomato Pasta

This easy pasta with sun dried tomato cream sauce is a delicious combination of flavors and textures. This simple pasta is great during the summer with grilled meat or fish.
Provided by: Boots & Hooves Homestead
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American,Italian
Number of ingredients: 11

Ingredients:

• ⅓ cup quality extra virgin olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (chopped)
• ½ cup jarred sun dried tomatoes (julienned and drained of oils)
• 2 tablespoons tomato paste
• 1 cup pecorino cheese (fresh shredded)
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon Primal Palate Amore seasoning (or Italian seasoning of choice)
• 1 pound pasta
• fresh basil as garnish (optional)

Nutrition:

• Serving Size: 1 c
• Calories: 357 kcal
• Carbohydrate: 11 g
• Protein: 8 g
• Fat: 32 g
• Saturated Fat: 14 g
• Cholesterol: 62 mg
• Sodium: 831 mg
• Fiber: 2 g
• Sugar: 5 g
• Unsaturated Fat: 17 g

How to cook:

1. Cook pasta according to package instructions - be sure to salt the pasta water.
2. In a large skillet, heat up the olive oil over medium heat and add onions and garlic. Sauté until soft and onions are translucent.
3. Stir in the sun-dried tomatoes and tomato paste. Add the salt and Italian seasoning.
4. Whisk in the heavy cream and freshly shredded pecorino cheese. Stir well until the cheese is melted and the cream is well combined.
5. Remove from heat and stir in the cooked, drained pasta. Serve immediately.
6. If using the fresh basil as a garnish, add just before serving.

Notes: Creamy Sun Dried Tomato Pasta, Instructions Place the Creamy Sauce ingredients in a blender and puree until smooth. Adjust salt to your taste. Heat oil …

Pasta with Spicy Sun-Dried-Tomato Cream Sauce

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe
Provided by: Hollander Finegold
Yields: 4 items
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive oil
• 4 large garlic cloves, finely chopped
• 1 cup chopped drained oil-packed sun-dried tomatoes
• 1 cup whipping cream
• 1 7.25-ounce jar roasted red peppers, drained, chopped
• 1/2 teaspoon dried crushed red pepper
• 1 cup chopped fresh basil leaves
• 1 pound penne pasta
• 1 cup freshly grated Parmesan cheese

How to cook:

1. Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
2. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

Notes: Sun Dried Tomato Cream Sauce, A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min! INGREDIENTS: 8 ounces penne 1 …

Creamy Sundried Tomato Pasta

Sun dried tomato pasta brings a creamy and cheesy pasta with flavor from sun-dried tomatoes, cheese, garlic, and basil for a quick dinner in under 30 minutes.
Provided by: Subhasmita
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 14

Ingredients:

• 250 grams Dried Pasta
• 1 tablespoon Butter
• 1 tablespoon Oil From Sun dried Tomatos
• 1/2 onion Onion (finely chopped)
• 1 tablespoon Garlic (minced)
• 1/3 cup Sundried tomato (Chopped)
• 1/2 cup Dry White wine
• 1 teasppon Balsamic Vinegar
• 1/4 teaspoon Red pepper flakes
• 1 teaspoon Italian Seasoning
• 1 cup heavy cream
• 1/3 cup Mozzarella cheese
• 1/3 cup Parmesan
• 1/2 cup Basil leaves

Nutrition:

• Serving Size: 1 serving
• Calories: 641 kcal
• Carbohydrate: 70 g
• Protein: 23 g
• Fat: 31 g
• Saturated Fat: 19 g
• Trans Fat: 0.1 g
• Cholesterol: 88 mg
• Sodium: 271 mg
• Fiber: 14 g
• Sugar: 8 g
• Unsaturated Fat: 10 g

How to cook:

1. Cook pasta in enough salted water until al dente. Reserve 1 cup of pasta cooking water.
2. Heat oil from the sun-dried tomato and butter in a skillet.
3. Saute chopped onion and garlic for about 1 minute until onions have softened.
4. Add chopped sundried tomatoes and saute for about 1 minute.
5. Stir in the wine and let everything cook until the wine has almost reduced to less than half. There should not be any alcohol smell.
6. Add balsamic vinegar, Italian seasoning, and red pepper flakes. Mix.
7. Reduce the heat, add heavy cream, 1/2 cup of pasta water, shredded mozzarella, and parmesan cheese. Mix well and simmer for 30 seconds.
8. Switch off the flame. Add chopped basil and cooked pasta to the sauce. Toss until the pasta is coated with the sauce.
9. Adjust the consistency by adding more pasta water to the sauce.

Notes: Creamy Sun-Dried Tomato Pasta Recipe, To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Drain, reserving some pasta water and set …