Susanne's Spinach & Ricotta Cannelloni recipes - Main dishes vegetarian

Author: Rachael Warren

Main dishes vegetarian Pasta rice dishes

Recipe Spinach and Ricotta Cannelloni by Spunkymonkey, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian. Variations: Can be made without Gluten / Nuts Recipe Baby Spinach and Ricotta Cannelloni by meghan.mangelsdorf, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.

Spinach and Ricotta Cannelloni
Susanne's Spinach & Ricotta Cannelloni
Spinach & Ricotta Cannelloni Bake
Baby Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

Recipe Spinach and Ricotta Cannelloni by Spunkymonkey, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.
Provided by: THERMOMIX ® RECIPE
Total time: 90 minutes
Yields: 6 servings
Number of ingredients: 13

Ingredients:

How to cook:

{'@type': 'HowToSection', 'name': ['Spinach and Ricotta Rolls', 'Tomato Sauce', 'Lastly'], 'position': ['1', '2', '3'], 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Grate Parm...', 'text': 'Grate Parmesan - 10 secs, speed 10\n\nAdd Tasty Chees speed 10 further 10 seconds, Place aside.'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Chop onion...', 'text': 'Chop onion speed 5, 3 seconds\n\nAdd spinach speed 5, 6 seconds.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Add all ot...', 'text': 'Add all other ingridients. Blitz speed 8, for up to one minute (untill all combined). You may need to push down with spatula a couple of times.'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Lay out in...', 'text': 'Lay out in a strip on the lasagna sheet and roll up. Putting Aside.'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Chop Garli...', 'text': 'Chop Garlic Speed 7, 8 seconds.\n\nAdd all other ingridients. Cook 100 degrees speed 3 20 mins. (using steaming basket on top of the lid to stop splashing).'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Pour 1/4 o...', 'text': 'Pour 1/4 of the sauce in the bottom of a pyrex dish. Lay rolls out, pur remaining sauce and top with cheese. Bake 200 degrees 20/30 min until done.'}]}

Notes: Spinach and Cheese Cannelloni (Thermomix Method Included), Spinach and Cheese Cannelloni (Thermomix Method Included) · 1. Place onion and garlic into mixing bowl and chop 3 seconds/speed 5. · 2. Scrape

Tags:

baby spinach and ricotta cannelloni

Susanne's Spinach & Ricotta Cannelloni

Recipe Susanne's Spinach & Ricotta Cannelloni by Mixing_it_up_with_Susanne, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.
Provided by: THERMOMIX ® RECIPE
Total time: 85 minutes
Yields: 8 servings
Number of ingredients: 22

Ingredients:

80 g Parmesan cheese, Cubed 2cm
200 g Cheddar cheese, Cubed 2cm
1 brown onion, peeled, halved
5 cloves garlic, peeled
20 g olive oil
2 Zucchinis, cut into 3-4 pieces
1 carrot
150 g red capsicum
150 g fresh mushrooms
80 g sun-dried tomatoes
1 can canned diced tomatoes
150 g tomato paste
150 g water
1 tsp salt
1 brown onion, (small/medium) peeled, halved
1 cloves garlic, peeled
20 g olive oil
250 g spinach, fresh or frozen (defrost & squeeze out liquid)
500 g ricotta cheese, refer to cookidoo for recipe to make your own
70 g Milk
.5 tsp salt
250 g cannelloni shells

How to cook:

{'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Preheat ov...', 'text': 'Preheat oven to 190 degrees.'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Add Parmes...', 'text': 'Add Parmesan to mixing bowl & grate 8 seconds on speed 8\nTransfer to bowl'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Add chedda...', 'text': 'Add cheddar cheese to mixing bowl & grate 7 seconds, speed 7\nTransfer to separate bowl'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add onion,...', 'text': 'Add onion, garlic & olive oil to clean mixing bowl & chop 4 seconds, speed 5.'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Scrape dow...', 'text': 'Scrape down bowl & saute 5 minutes, varoma, speed 1. MC off.'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Add zucchi...', 'text': 'Add zucchini, carrot, capsicum, mushroom & sundried tomatoes.\nBleand 10 seconds, speed 6. Scrape down bowl.'}, {'@type': 'HowToStep', 'position': '7', 'name': 'Add tomato...', 'text': 'Add tomatoes, tomato paste, water, salt & cook 10 mins, 100 deg, speed 1. MC on.'}, {'@type': 'HowToStep', 'position': '8', 'name': 'Spread a t...', 'text': 'Spread a thin layer over base of baking dish.'}, {'@type': 'HowToStep', 'position': '9', 'name': 'Add onion,...', 'text': 'Add onion, garlic & oil to mixing bowl. Chop 4 seconds, speed 5'}, {'@type': 'HowToStep', 'position': '10', 'name': 'Scrape dow...', 'text': 'Scrape down bowl & saute 5 mins, varoma, sp 1. MC off.'}, {'@type': 'HowToStep', 'position': '11', 'name': 'Add spinac...', 'text': 'Add spinach & if using fresh, chop 4 sec, speed 5. Scrape down & repeat if necessary.'}, {'@type': 'HowToStep', 'position': '12', 'name': 'Add ricott...', 'text': 'Add ricotta, millk, parmesan & salt. Mix 30 seconds, speed 4. MC on.'}, {'@type': 'HowToStep', 'position': '13', 'name': 'Transfer t...', 'text': 'Transfer to piping bag or zip lock bag, cut corner and pipe into cannelloni, laying then down in the tray as you go. When baking dish is full, pour over remaining tomato sauce.'}, {'@type': 'HowToStep', 'position': '14', 'name': 'Cover with...', 'text': 'Cover with alfoil & bake for 20 minutes. Then remove alfoil, add grated cheddar and bake for a further 20 minutes uncovered.'}], 'name': ['Tomato Sauce', 'Cannelloni Filling'], 'position': ['1', '2']}

Notes: ALToIT: Pumpkin & Ricotta Cannelloni, Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish easily made in the Thermomix. We cannot get enough of this cheesy pumpkin and spinach filling

Spinach & Ricotta Cannelloni Bake

This is without a doubt one of Joe’s all time favourite meals. We have tweaked it over time to make it as EASY and straightforward as possible to prepare. It is a real crowd pleaser! Our adaptation was inspired by this recipe on Steph Berg’s website. This recipe was also featured on Episode 36 of The 4 Blades podcast. Contains: Gluten / Dairy / Egg / Nuts *Variations: Can be made without Gluten / Nuts
Provided by: The 4 Blades
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 16

Ingredients:

almonds – 75g, (*optional)
Parmesan cheese – 50g
Pizza Cheese – 200g, combination of block cheddar, mozzarella & Parmesan cheese, or store-bought pre-grated
ricotta cheese – 500g
spinach – 250g, pack of frozen, thawed and drained
egg – 1
salt – pinch
nutmeg – pinch
onion – 1, large, peeled and quartered
garlic cloves – 2, peeled
oil – 15g
tomatoes – 400g can, diced
tomato paste – 30g
water – 120g
vegetable stock – 10g, paste
pasta – 250g pack of dried cannelloni turns (*can use GF)

How to cook:

Add blocks of cheese (total 200g) to the bowl. Speed 7 / 10 seconds. Set aside. Note: if you are using pre-grated Pizza Cheese, you do not need to do this step.
Add almonds (75g) and Parmesan (50g) to the bowl. Speed 7 / 5 seconds.
Add ricotta (500g), drained spinach, egg (1), salt (pinch) and nutmeg (pinch) to the bowl. Speed 4 / 30 seconds (may need to help along using your spatula).
Transfer spinach & ricotta mixture to a large ziplock bag (or into a piping bag). Clean and dry bowl.
Preheat oven to 180C.
Add onion (1) and garlic (2 cloves) to the bowl. Chop Speed 6 / 1 second.
Add oil (15g) to the bowl. Program 5 minutes / 115C* / Stirring Speed, measuring cap off.
Add tomato (400g), tomato paste (30g), water (120g) and stock paste (10g). Program 10 minutes / 100C / Stirring Speed. Sit simmering basket on the lid.
Fill the cannelloni tubes as per the instruction in the video below: Make a hole in the corner of the bag roughly a length three quarters the diameter. Put the opened corner of the bag into the cannelloni tube. Squeeze filling into tube. Tip: Use the edge of your spatula to move the filling to the corners of the piping bag.
Lay the filled tubes into the casserole dish.
Once completed, pour the sauce over the top so that the tubes are all covered.
Sprinkle your grated cheese over the top.
Cover with foil and cook for 30 minutes.
After 30 minutes remove the foil and cook for another 10 minutes.
Serve with a light garden salad.

Notes: Pumpkin and ricotta cannelloni, Add tomatoes, tomato paste, water and stock paste. Place Varoma into position, secure Varoma lid and cook 15 min/Varoma/speed 2 or until pumpkin is soft. Set

Baby Spinach and Ricotta Cannelloni

Recipe Baby Spinach and Ricotta Cannelloni by meghan.mangelsdorf, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 60 minutes
Yields: 0 servings
Number of ingredients: 9

Ingredients:

1 Large Garlic Clove (or 2 Small)
1 egg
500 grams ricotta
1 package fresh baby spinach leaves
700 grams tomato based pasta sauce, (bought or homemade)
salt and pepper to taste
1 package Cannelloni tubes
1 teaspoon dried basil
Grated cheese to top

How to cook:

{'@type': 'HowToSection', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'PREHEAT OV...', 'text': 'PREHEAT OVEN TO 180 DEGREES CELCIUS.\n\n1. place garlic in "Closed lid" on spd 7, 3 seconds.\n\n2. Add Spinach to "Closed lid" and chop on spd 7, 3 seconds. scrape down sides and chop on spd 7 for another 2 seconds.\n\n3. Add egg, Ricotta, Salt & Pepper and basil to "Closed lid" and mix on spd 3, 10 seconds.\n\n4. pour mixture into ziplock bag and snip a corner or into a piping bag.\n\n5. put a layer of pasta sauce to cover the bottom of your baking dish.\n\n6. Pipe spinach mix into cannelloni tubes and place into your baking dish.\n\n7. pour over the remaining pasta sauce and top with grated cheese.\n\n8. cover with foil and bake for 20 minutes, then take foil off and bake for another 20 minutes or until golden brown.'}}

Notes: Spinach and Ricotta Cannelloni, Recipe Spinach and Ricotta Cannelloni by Spunkymonkey, learn to make this recipe easily in your kitchen machine and discover other Thermomix