Dessert - Sweet and Salty Cinnamon Nuts recipes

Author: Brittany Taylor

Dessert Lunch snacks Snack Appetizer Nuts

This recipe for salted candied walnuts with sea salt and cinnamon take only 5 minutes and 5 ingredients! Perfect as a holiday gift packaged in mason jars.

Salty & Spicy Candied Walnuts
Sweet and Salty Cinnamon Nuts
Candied Walnuts with Sea Salt and Cinnamon
Easy Candied Walnuts

Salty & Spicy Candied Walnuts

Salty & Spicy Candied Walnuts are a delicious treat, great on their own or as part of a dessert. They also make an easy DIY gift to bring along to all your holiday parties.
Provided by: Emmeline Kemperyd
Total time: 15 minutes
Cook time: 10 minutes
Yields: 1 serving
Cuisine: North American
Number of ingredients: 6

Ingredients:

1 cup walnuts (whole or roughly chopped)
2 Tbsp brown sugar
2 Tbsp white sugar
¾ tsp salt
⅛ tsp cayenne pepper
2 Tbsp water

Nutrition:

How to cook:

walnuts
Heat a pan over medium high heat and place the walnuts in the pan. Roast for 3-5 minutes, until lightly browned, stirring often to avoid the walnuts burning. Set aside for now.
candy
In a small bowl, mix together the brown sugar, white sugar, salt and cayenne pepper. Add the water and mix again. Pour in a cold pan and place over medium heat. Bring to a boil and let simmer for 5-10 minutes, until golden brown and all the sugar has melted. Take care so that the sugars don't burn . Do not stir after the mixture has started boiling - if it browns unevenly, instead tip the pan a bit to mix.
finish
Add in the walnuts and mix, and then pour them onto a baking sheet placed on a heat resistance surface, and spread them out in a single layer. Leave to cool for at least 5-10 minutes.

Notes: Sweet and Savory Walnut Snacks, Preheat oven to 350°F. · In a large bowl, toss walnuts and water/orange juice. Add spices and stir to coat. Place on baking sheet and cook for 15

Tags:

walnuts with sea salt and cinnamon candied walnuts with sea salt and cinnamon sweet and salty cinnamon nuts

How To Make Sweet and Salty Rosemary Walnuts

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Any way you choose to use them, these maple walnuts are SO easy to make and such a Duration: 4:51

Sweet and Salty Cinnamon Nuts

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Provided by: Chef Schellies
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 2 items
Number of ingredients: 5

Ingredients:

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2-1 teaspoon salt, to taste

Nutrition:

How to cook:

Heat oven to 300 degrees.
Mix sugar, salt and cinnamon. Set aside.
Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
Spread on an ungreased baking sheet.
Bake 30 minutes.

Notes: Sweet and Salty Cinnamon Nuts Recipe, ingredients · 1 tablespoon egg white · 2 cups pecans or 2 cups walnuts · ⁄4 cup sugar · 1 tablespoon cinnamon · ⁄2 - 1 teaspoon salt, to taste

Candied Walnuts with Sea Salt and Cinnamon

This recipe for salted candied walnuts with sea salt and cinnamon take only 5 minutes and 5 ingredients! Eat as a sweet treat, toss with a salad, or serve on a cheese board. Perfect as a holiday gift packaged in mason jars.
Provided by: Elizabeth Lindemann
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Melt butter (3 tablespoons) in heavy bottomed skillet (I used stainless steel)
Add walnuts (2 cups); stir to coat
Add white sugar (1/4 cup), brown sugar (1/4 cup), and cinnamon (1/2 teaspoon); stir to coat.
Continue stirring until sugars caramelize- they should not be grainy anymore, and begin to darken in color (about 3-4 minutes).
Spread nuts out on a parchment covered baking sheet, sprinkle with sea salt, and allow to cool for at least ten minutes. If nuts are difficult to separate, you can break them apart after they've cooled for a bit.
Eat the candied walnuts on their own, or add to salads for a sweet touch!

Notes: Sweet and Salty Candied NutsCooking and Beer, Ingredients ; 1 · roasted and salted cashews ; 1/2 · roasted and salted almonds ; 1/2 · chopped walnuts ; 3/4 · brown sugar ; 1/4 · granulated sugar

Easy Candied Walnuts

Fast and easy Candied Walnuts add sweetness and crunch to just about everything they top.
Provided by: Kellie
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 cups walnut halves and pieces
1 large egg white
1/3 cup light brown sugar
1 teaspoon vanilla extract or vanilla bean paste (I use Nielsen-Massey)
1/4 teaspoon cinnamon

Nutrition:

How to cook:

Preheat oven to 350 degrees.
In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended. Spread the nuts on a baking sheet lined with parchment and bake in the oven for 8-10 minutes. Transfer the baking sheet to a wire rack to cool completely. Break the nuts apart and store in an airtight container for up to 7 days.

Notes: Easy Candied Walnuts Recipe, Instructions · Preheat oven to 350 degrees. · In a medium bowl, mix together the nuts, egg white, sugar, vanilla and cinnamon until well blended.