Breakfast - Sweet chaffle recipe no cheese

Author: Vickie Williams  

This sweet chaffle recipe is the closest you'll ever get to chaffle perfection! Keto friendly sweet bread replacement using a waffle iron!

The Best Ever Sweet Keto Chaffles

The Best Ever Sweet Keto Chaffles
Have you tried chaffles yet? They are the latest trend in the keto community. This sweet chaffle recipe is the closest you'll ever get to chaffle perfection!
Provided by: Martina Slajerova
Total time: 15 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American,British,Mediterranean,International
Number of ingredients: 6
  • 1 large egg
  • 1 / 2 cup shredded low moisture mozzarella (57 g/ 2 oz)
  • 1 / 4 cup almond flour (25 g/ 0.9 oz)
  • 1 / 8 tsp gluten-free baking powder
  • 3 tbsp granulated low-carb sweetener such as Erythritol or Swerve or brown sugar substitute (30 g/ 1.1 oz)
  • Optional: pinch of cinnamon, vanilla or lemon zest
  • Carbohydrate: 2.4 grams
  • Protein: 8.3 grams
  • Fat: 9.7 grams
  • Calories: 131 kcal
  • Fiber: 0.8 grams
  • Saturated Fat: 3 grams
  • Sodium: 175 mg
How to cook:
  1. Measure out all the ingredients for the waffles. Preheat a mini waffle maker, or use a regular waffle maker.
  2. You can either place all of the ingredients in a bowl and mix until combined, or blend them. To do that, place the egg, mozzarella, almond flour and baking powder in a blender or a food processor.
  3. Then add the sweetener and stir in. Adding the sweetener before blending will make the dough a little more runny so I prefer to add mine after blending.
  4. To make 3 small waffles, spoon one third of the batter (3 to 4 tablespoons, about 55 g/ 1.9 oz) into the hot waffle maker.
  5. Close the waffle maker and cook for 3 to 4 minutes. Keep an eye on the batter in case it overflows (read our leakproof tips above).
  6. When done, open the lid and let it cool down for a few seconds. Use a spatula to gently transfer the chaffle onto a cooling rack. Repeat for the remaining batter.
  7. Let the chaffles cool down completely. They will be soft when they are warm but will crisp up as they cool down. Top with full-fat yogurt, coconut yogurt, whipped cream, berries and/or low-carb syrup such as yacon. Serve with hot or cold One-Minute Chocolate Milk!
  8. Enjoy immediately or store the chaffles, without any topping, in a sealed container at room temperature for up to 3 days, or in the fridge for up to a week. The container will keep them soft but you can leave them uncovered if you prefer them crispy.
Notes: Dairy Free Keto Chaffle Recipe (Sugar Free, Gluten Free, Nut Free), Dairy Free Keto Chaffle Recipe are keto waffles made with just 5 ingredients and made in 5 minutes! Nut free, gluten free, paleo, grain free

No Cheese Chaffles! Great for Clean Keto!

Today I was making a batch of chaffles to use as bread for sandwiches and I wanted to share Duration: 9:27

Dairy Free Chaffle (keto waffle)

So here I present a recipe that is highly customize-able. It can be used as-is for bread or can be
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Wonder Bread Chaffle

There is no cheese at all in this wonder bread chaffle recipe if you want to add a little sweet
Duration: 10:49

Keto Sweet Bread Chaffle Recipe

Keto Sweet Bread Chaffle Recipe
Keto friendly sweet bread replacement using a waffle iron! DELICIOUS!!
Provided by: Jennifer
Yields: 1 serving
Number of ingredients: 7
  • 1 tbs almond flour
  • 1 egg
  • 1 tbs mayo (we love this brand of mayo)
  • 1/8 tsp baking powder
  • 1 tbs Allulose sweetener (powdered)
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • Serving Size: 1 chaffle
  • Calories: 199 kcal
  • Carbohydrate: 3 g
  • Protein: 7 g
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Cholesterol: 169 mg
  • Sodium: 441 mg
  • Fiber: 1 g
  • Sugar: 1 g
How to cook:
  1. Stir all ingredients together. Let rest for 5 min.
  2. Stir again.
  3. Preheat the mini waffle iron
  4. Put half of dough in mini waffle maker.
  5. Cook 3 minutes.
  6. Repeat. Let cool.
Notes: Easy & Sweet Keto Dessert Chaffles Recipe (Strawberry Shortcake), 3 Ingredient Easy Keto Whipped Cream · 1 egg · 1/3 cup shredded mozzarella cheese · 1 tbsp almond flour · 1 tbsp cream cheese · 1/2 tbsp Swerve (or

Best Keto Chocolate Chaffle (Low Carb, Paleo, dairy-free option)

Best Keto Chocolate Chaffle (Low Carb, Paleo, dairy-free option)
Seriously delicious breakfast, snack or dessert, this Best Keto Chocolate Chaffle is SO good and SUPER easy to make! Grab your easy-to-find pantry staples, and have this ready in 10 minutes! (With dairy-free option!)
Provided by: Megan
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
  • 2 egg whites
  • 1/4 cup cocoa powder (, Fair Trade only)
  • 2 Tablespoons to 1/4 cup low carb granulated sweetener
  • 1/4 cup blanched almond flour
  • 1/4 cup butter (, melted OR coconut oil for dairy-free)
  • 2 teaspoons psyllium husk powder
  • 1/2 teaspoon baking soda (, sifted)
  • 1/8 teaspoon sea salt
  • Serving Size: 1 serving (6 tiny chaffles, 2 regular size chaffles, or 1 full size waffle)
  • Calories: 634 kcal
  • Carbohydrate: 3 g
  • Protein: 7 g
  • Fat: 46 g
  • Saturated Fat: 29 g
  • Sodium: 109 mg
  • Sugar: 1 g
  • Unsaturated Fat: 13.6 g
How to cook:
  1. In small bowl, combine all the dry ingredients.
  2. Add the wet ingredients. Stir together well.
  3. Preheat chaffle iron. Add batter.
  4. Make 6 extra mini chaffles (ChurWaffle iron), two normal size chaffles (Dash-style maker) OR make one large waffle and fold it over if you want a filling. To serve, fill with sweetened cream cheese (frosting), sweetened whipped cream or sour cream, ice cream, or top with butter, syrup, berries etc.
Notes: 17 Keto Chaffle Recipes That Are Amazingly Easy, If you want sweet chaffles, add in some cream cheese. Maybe even a little sugar substitute. Then top with some sugar-free ice cream and you have

Keto Chocolate Chaffle Recipe

Keto Chocolate Chaffle Recipe
A crispy chocolate chaffle perfect for a sweet keto breakfast.
Provided by: Carine Claudepierre
Total time: 9 minutes
Cook time: 4 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 9
  • 1 large Egg
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Almond Flour (or 2 teaspoons of coconut flour, if nut free)
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1/4 teaspoon Baking Powder (optional)
  • 1 tablespoon Erythritol
  • 1/4 cup Shredded Mozzarella (or 1/3 cup for extra-crispiness)
  • 1 teaspoon Sugar-free Chocolate Chips
  • Serving Size: 1 mini chaffle ( 3 tbsp batter)
  • Calories: 133 kcal
  • Carbohydrate: 4.4 g
  • Protein: 6.5 g
  • Fat: 10.9 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 80.2 mg
  • Sodium: 177.7 mg
  • Fiber: 1.7 g
  • Sugar: 0.5 g
How to cook:
  1. Preheat a mini waffle iron until hot - about 5 minutes and use a pastry brush to grease the iron with coconut oil.
  2. In a medium mixing bowl, beat egg, melted butter, and vanilla extract.
  3. Stir in almond flour, cocoa powder, baking powder, and erythritol.
  4. Now that the batter is smooth, you have two options, cook the waffle without cheese for a soft chocolate waffle or stir in shredded mozzarella for a crispy chaffle. I like to add 1/4 cup shredded mozzarella for a medium crispy texture, add 1/3 cup for super crispy chaffle
  5. Pour enough batter to cover the iron's surface, leaving some space on the border to prevent the batter from overflowing when baking. I used about 2 1/2 tablespoons of batter for one mini iron waffle maker, as seen in my pictures.
  6. Cook for about 3 to 4 minutes max to avoid dry waffles. Your chaffle won't be crispy at all when you open the iron, but it will be set, not runny, don't stick to the iron.
  7. Use the tip of a knife or fork to release the border and remove it from the waffle iron. Yes, the chaffle is super soft, and that is ok! They crisp up when cooling down!
  8. Place the chaffle on a cooling rack for 5 minutes to crisp. Meanwhile, bake the leftover batter to form 2 extra mini waffles.
  9. Serving suggestions
  10. Sprinkle 1 teaspoon of sugar-free chocolate chips on the hot chaffle. They will melt and add an extra boost of chocolate flavor! Or serve with a drizzle of sugar-free maple-flavored syrup, a dollop of unsweetened whipped cream.
  11. Storage
  12. You can freeze chaffle in an airtight container and thaw in the fridge the day before. Rewarm in a bread toaster or waffle maker.
Notes: Dairy free chaffles | Dairy free keto recipes, Dairy free waffles, Gluten, Keto Vegan Chaffle Recipe - Love the idea of an easy keto waffle but without the egg and cheese?? This is a DELICIOUS VEGAN keto waffle that uses a flax egg
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