Sweet Coffee-Flavored Syrup recipes - Condiments

Author: Reginald Schaffert  

This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers. The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.

Coffee Syrup

You'll love this easy Coffee Syrup recipe! The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.
Provided by: Kate Hackworthy | Veggie Desserts
Total time: 10 minutes
Cook time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

• 2 cups granulated white sugar ((400 grams))
• 1 ½ cups strongly brewed coffee ((350ml) (or 1 ½ cups water plus 5 tablespoons instant coffee))

Nutrition:

• Calories: 78 kcal
• Carbohydrate: 20 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 1 mg
• Sugar: 20 g
• Unsaturated Fat: 1 g
• Serving Size: 1 serving

How to cook:

1. Boil
2. Stir the sugar and coffee together in a pot, bring to the boil.
3. Simmer
4. Reduce the heat to a simmer for 10 minutes.
5. Cool
6. Remove from the heat and allow to cool.
7. Strain out any particles of coffee through a fine mesh sieve over a bowl.
8. Store
9. Pour the coffee syrup into a jar or bottle and keep in the fridge for up to 4 weeks.

Notes: Coffee Simple Syrup Recipe, Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar.

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Sweet Coffee-Flavored Syrup

This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers.
Provided by: The SouthernPlate Staff
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2

Ingredients:

• 1 cup brewed Red Diamond coffee
• 1.5 cups granulated sugar

Nutrition:

• Calories: 49 kcal
• Serving Size: 1 serving

How to cook:

1. Place the brewed coffee and sugar in a small saucepot over medium-high heat.
2. Bring to a boil while stirring constantly. Once at a boil, continue to stir and boil for three minutes, then remove the saucepot from the heat. Allow the syrup to cool slightly before placing it in a container in the refrigerator. It will keep for up to a month.

Notes: Coffee syrup cake, 1/2 cup light sour cream · 1 1/3 cups strong brewed black coffee · 180g butter, softened · 1 cup brown sugar · 3 eggs · 2 cups self-raising flour, sifted · 1 cup

Vegan Mocha Frosting

A rich frosting with equally strong notes of coffee and chocolate.
Provided by: dolcedahlia.com
Yields: 0 servings
Number of ingredients: 4

Ingredients:

• 1/3 cup non-dairy butter (softened)
• 3 cups powdered sugar
• 1/3 cup cocoa powder
• 1/4 cup strong coffee or espresso (cooled)

How to cook:

1. Cream butter. Sift in powdered sugar and cocoa powder. Cream together until combined.
2. Add coffee or espresso. Mix until light and fluffy. If too stiff, add more coffee or water by the teaspoon until desired consistency is reached. Makes enough to frost one 9" cake or a double layer 6" cake.

Notes: Mocha Frosting and Coffee Simple Syrup, Combine water and sugar in small sauce pot over medium heat. Bring to a simmer, stirring, until sugar is completely dissolved. Remove from heat, add coffee

Coffee syrup cake

This beautiful cake with a drizzle of sweet coffee liqueur syrup will impress your guests at any special occasion.
Provided by: Janelle Bloom & Dixie Elliott
Total time: 115 minutes
Cook time: 75 minutes
Prep time: 40 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

• 117.50 gm light sour cream
• 332.50 ml strong brewed black coffee
• 180g butter, softened
• 180.00 gm brown sugar
• 3 eggs
• 300.00 gm self-raising flour, sifted
• 225.00 gm white sugar
• 40.00 ml Kahlua liqueur, optional

Nutrition:

• Calories: 127.33 calories
• Fat: 21.7 grams fat
• Saturated Fat: 12.9 grams saturated fat
• Carbohydrate: 79.3 grams carbohydrates
• Sugar: 50.1 grams sugar
• Protein: 6.6 grams protein
• Cholesterol: 114.9 milligrams cholesterol
• Sodium: 492.5 milligrams sodium

How to cook:

1. Preheat oven to 180°C. Grease a 22cm (base) fluted ring pan. Refrigerate for 10 minutes. Grease again. Refrigerate for a further 5 minutes.
2. Place sour cream and 1/3 cup coffee into a jug. Whisk with a fork to combine. Using an electric mixer, beat butter and brown sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add half the flour to egg mixture. Mix well. Stir in half the sour cream mixture. Repeat with remaining flour and sour cream mixture.
3. Spoon cake batter into prepared pan. Smooth surface. Tap cake pan on bench to remove air bubbles. Bake for 45 to 50 minutes or until a skewer inserted into centre comes out clean. Stand in pan for 10 minutes. Turn onto a wire rack to cool.
4. Combine white sugar, liqueur and remaining 1 cup coffee in a saucepan over medium-low heat. Cook, stirring, until sugar dissolves and mixture comes to the boil. Reduce heat to low. Simmer, without stirring, for 15 minutes or until syrup has thickened and reduced. Set aside to cool.
5. Transfer cake to a serving plate. Drizzle with coffee syrup when ready to serve.

Notes: How to Make Simple Syrup, If you'd like to learn how to make this simple flavored syrup for cakes, cocktails, coffee, etc. then read on.