Sauces - Sweet Heat Jalapeno Relish recipes
Author: Tom Boles
I searched many recipes and not being a canner or having pickling ingredients on hand I went with the simplest recipe I found for a water/sugar ratio and added roasted red bell since I felt like pimentos would be a great addition as well as seeing what I believed were pimentos in the relish I bought. Fresh jalapeño relish is an easy, 10-minute, no-cook recipe for a slightly sweet, slightly spicy topping for burgers, hot dogs, tacos, nachos and more!
Easy fresh jalapeño relish
Fresh jalapeño relish is an easy, 10-minute, no-cook recipe for a slightly sweet, slightly spicy topping for burgers, hot dogs, tacos, nachos and more!
Provided by: Kathryn Doherty
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Provided by: Kathryn Doherty
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
- 7-8 large jalapeño peppers, with stems, membranes and seeds removed; chopped (see notes)
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 2-3 tablespoons apple cider vinegar (see notes)
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
Nutrition:
- Calories: 12 calories
- Carbohydrate: 3 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 0 grams fat
- Fiber: 0 grams fiber
- Protein: 0 grams protein
- Saturated Fat: 0 grams saturated fat
- Serving Size: 2 tablespoons
- Sodium: 133 grams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be careful not to let it go too long that it turns into mush or soup.)
- Transfer the jalapeño mixture to a bowl and stir in garlic, apple cider vinegar, honey and salt. Taste and adjust seasonings.
- Cover and store in the refrigerator for up to 10 days.
Spicy Jalapeño Relish Recipe
Join our Patreon and grow peppers with us!https://patreon.com/peppergeekIn this video, I share
Duration: 5:45
Sweet Jalapeno Relish
Sweet Jalapeno Relish Blue Ribbon Canning by Linda J. Amendt Pepper Relish Recipe
Duration: 9:05
Making Sweet and Spicy Jalapeno Pepper Relish
I make a sweet and spicy jalapeno pepper relish from things I harvested for my garden. It's
Duration: 11:15
Sweet Heat Jalapeno Relish
I found a jar of Sweet Jalapeno Relish at the store and tried it and fell in love. I searched many recipes and not being a canner or having pickling ingredients on hand I went with the simplest recipe I found for a water/sugar ratio and added roasted red bell since I felt like pimentos would be a great addition as well as seeing what I believed were pimentos in the relish I bought. After simmering slightly I realized it was missing the pickle flavor the bought relish had so I added the dill chips. This turned so good and hotter than the store bought.
Provided by: Lynn Socko @lynnsocko
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Provided by: Lynn Socko @lynnsocko
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 pound(s) fresh jalapenos
- 1 cup(s) dill pickle chips
- 2 cup(s) water
- 1 1/4 cup(s) granulated sugar
- 4 ounce(s) jar pimentos
How to cook:
- Cut stems off of jalapenos and cut into halves or thirds. You may need to do the pulsing in two batches. Add jarred bell pepper and dill pickle chips. Pulse till finely chopped.
- In med size pan heat water, sugar. Add chopped veggies and simmer on very low for an hour or until water is absorbed or evaporated. Cool and place in jar. Refrigerate.
- This is just a side note, I did not have Dill pickle slices this last time so I used sweet pickle relish and decreased the sugar to 1 TBSP. It's a delicious HOT/sweet combo.
Homemade Sweet Jalapeno Relish
Some like it hot, some like it sweet! This is a wonderful sweet jalapeno relish recipe with a little kick!
Yields: 0 servings
Number of ingredients: 8
Yields: 0 servings
Number of ingredients: 8
Ingredients:
- 1 gallon jalapeno peppers
- 8 large green tomatoes
- 3 pounds onions
- 6 large bell peppers(for color use red sweet peppers)
- 5 cups white vinegar
- 1 1/2 tablespoon mustard seed
- 1 tablespoon whole cloves 1 tablespoon turmeric
- 5 cups sugar
How to cook:
- Clean, wash and grind the Jalapenos, green tomatoes, onions and bell peppers.
- Marinate by sprinkling 1/2 cup plain salt over ingredients and stir occasionally for 3 hours.
- Drain and dispose of accumulated liquids.
