Baking - Sweet Potato Cookies For Babies recipes

Author: Collin Rhone  

Sweet Potato Cookies a baby led weaning recipe for soft healthy cookies with no added sugar perfect as a snack or breakfast idea These easy and delicious cookies come together in a breeze and are sure to be a hit with your family. Easy 4 ingredient gluten free peanut butter cookies, a simple recipe that is lower in sugar than most.

Gluten Free Peanut Butter Cookies

Easy 4 ingredient gluten free peanut butter cookies, a simple recipe that is lower in sugar than most.
Provided by: My Kids Lick The Bowl
Total time: 19 minutes
Cook time: 12 minutes
Prep time: 7 minutes
Yields: 20 servings
Cuisine: New Zealand
Number of ingredients: 4

Ingredients:

• 1 Cup peanut butter
• 1/3 cup sugar
• 2/3 cup desiccated coconut
• 1 egg

Nutrition:

• Serving Size: 1 cookie
• Calories: 111 kcal
• Carbohydrate: 7 g
• Protein: 4 g
• Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 8 mg
• Fiber: 1 g
• Sugar: 5 g
• Trans Fat: 1 g
• Sodium: 63 mg

How to cook:

1. Place all the ingredients in a bowl and mix
2. Use a tablespoon to portion the cookie dough, and then roll into balls. balls. The dough may be a little sticky, but if you wet your hands it will stop it from sticking (you should end up with approximately 20 cookies)
3. Place the balls on a baking paper lined tray, gently press the balls with a fork to form cookies
4. Bake at 180 degrees Celsius (360 F) for 12-15 minutes (I would set the timer for 10 minutes though, and then check again at 12 minutes and 15 minutes just to be certain)

Notes: Baby Led Weaning, ·

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sweet potato cookies for babies gluten free peanut butter cookies

Sweet Potato Cookies For Babies

Sweet Potato Cookies a baby led weaning recipe for soft healthy cookies with no added sugar perfect as a snack or breakfast idea
Provided by: My Kids Lick The Bowl
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 20 servings
Cuisine: Baby Led Weaning
Number of ingredients: 7

Ingredients:

• 250g sweet potato (cooked)
• 100g banana
• 1 tablespoon chia seeds
• 2 tablespoon water
• 1 cup oats
• 1/4 cup plain flour
• 1/2 tsp cinnamon

Nutrition:

• Calories: 39 calories
• Carbohydrate: 7.8 grams carbohydrates
• Fat: 0.2 grams fat
• Fiber: 1.2 grams fiber
• Protein: 1 grams protein
• Saturated Fat: 0.1 grams saturated fat
• Serving Size: 1 cookie
• Sodium: 7.2 grams sodium
• Sugar: 1.1 grams sugar

How to cook:

1. If your sweet potato is not cooked then start by peeling it, and cutting into chunks, pop into a pot with water and cook/boil until the sweet potato is soft. Drain, then leave to sit in the warm pot for a minute or two, this allows a little extra water to evaporate
2. While the sweet potato cooks, pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
3. Add the banana to the sweet potato (I do this in the pot I cooked the sweet potato to cut down on dishes)
4. Mash the banana and sweet potato together
5. Stir through the soaked chia seeds
6. Add the oats, flour, and cinnamon, mix well. This should form a cookie dough with a texture a little like playdough
7. Use a tablespoon to scoop the mixture, then roll into balls. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
8. Wet a fork, and give each ball a light squish with the fork
9. Bake at 180 degrees celsius (approx 360 F) for 20-25 mins, allow to cool
10. The cookies should have a soft texture
11. Store in an airtight container for 2-3 days, or freeze and thaw as needed

Notes: Three Ingredient Toddler Cookies, Scale. 3/4 cup peanut butter (or other nut butter) 2 Tablespoons honey. 1 – 1 1/2 cups of oatmeal. Optional ingredients: rasins, craisins, sunflower seeds, nuts, etc.

3 Ingredient Toddler Cookies

These easy and delicious cookies come together in a breeze and are sure to be a hit with your family.
Provided by: Elise New
Yields: 0 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 3/4 cup peanut butter (or other nut butter)
• 2 Tablespoons honey
• 1 – 1 1/2 cups of oatmeal
• rasins, craisins, sunflower seeds, nuts, etc.

How to cook:

1. Mix ingredients, and roll into walnut sized balls.
2. Place on a cookie sheet and flatten a bit.
3. These won’t spread in the oven.
4. Bake at 375 for about ten minutes.
5. Cool on a rack and enjoy!

Notes: 5-Ingredient Toddler Oatmeal Cookies, Instructions. Preheat oven to 325 degrees Fahrenheit. Mix together all the ingredients in a medium bowl. Scoop heaping tablespoons onto a parchment …