Sweet pulled pork slow cooker recipes - Pulled pork
Author: Kathleen Bradley
This Slow Cooker Sweet and Spicy Pulled Pork recipe combines brown sugar, garlic, red pepper, lemon pepper and ginger for a delicious main dish that is ready for dinner when you are. Crock Pot Sweet Pulled Pork features slow cooked pork in a special sweet sauce.
- Sweet and Tangy Pulled Pork in the Slow Cooker
- Crock Pot Sweet Pulled Pork
- Slow Cooker Sweet and Spicy Pulled Pork Recipe
- Sweet and Tangy Pulled Pork
- How long to cook pulled pork in slow cooker?
- How to cook pork tenderloin in a slow cooker?
- How to cook pork shoulder in a slow cooker?
- How to cook pork chops in a slow cooker?
Sweet and Tangy Pulled Pork in the Slow Cooker
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Provided by: Julie
Total time: 330 minutes
Cook time: 315 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 11
Provided by: Julie
Total time: 330 minutes
Cook time: 315 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 11
Ingredients:
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 1 tablespoon chili powder
- ½ teaspoon ground black pepper
- 1 ¼ cups steak sauce (such as Heinz 57®)
- ¼ cup apple cider vinegar
- ¼ cup packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 ¼ teaspoons liquid smoke
- 1 (3 pound) lean boneless pork tenderloin, or to taste
Nutrition:
- Calories: 332.8 calories
- Carbohydrate: 21 g
- Cholesterol: 98.3 mg
- Fat: 11.2 g
- Fiber: 1.8 g
- Protein: 36.4 g
- Saturated Fat: 2.7 g
- Sodium: 879.4 mg
- Sugar: 10.1 g
- Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
- Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
- Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
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Crock Pot Sweet Pulled Pork
Crock Pot Sweet Pulled Pork features slow cooked pork in a special sweet sauce. This recipe uses a slow cooker, the best cut of meat for pulled pork and a yummy sauce inspired by our grandma.
Provided by: Barbara
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Provided by: Barbara
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 4 lb Pork Loin Roast or Pork Shoulder Roast
- 15 ounces tomato sauce
- 1/2 cup sugar
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1 teaspoon dried minced onion
- 3/4 teaspoon ground cloves
- 1 Tablespoon white vinegar
Nutrition:
- Calories: 243 kcal
- Carbohydrate: 11 g
- Protein: 34 g
- Fat: 6 g
- Saturated Fat: 2 g
- Cholesterol: 95 mg
- Sodium: 454 mg
- Fiber: 1 g
- Sugar: 10 g
- Serving Size: 1 serving
- Score the fat cap on top of the pork. Season all sides with salt.
- In a bowl, mix tomato sauce, sugar, salt, cinnamon, dry minced onion, cloves and vinegar.
- Put pork in crock pot insert, and pour sauce over top.
- Cook on low for approximately 8 hours or until pork easily shreds with 2 forks.
- Remove meat, shred, and return to sauce. Mix and cover until warmed through.
Slow Cooker Sweet and Spicy Pulled Pork Recipe
This Slow Cooker Sweet and Spicy Pulled Pork recipe combines brown sugar, garlic, red pepper, lemon pepper and ginger for a delicious main dish that is ready for dinner when you are.
Provided by: The Wanderlust Kitchen
Total time: 555 minutes
Cook time: 540 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: North American
Number of ingredients: 17
Provided by: The Wanderlust Kitchen
Total time: 555 minutes
Cook time: 540 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: North American
Number of ingredients: 17
Ingredients:
- 2.5 pounds boneless pork loin roast
- 1 tablespoon brown sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Sea Salt
- 1/2 teaspoon Red Pepper Flakes
- 1/4 teaspoon Lemon Pepper
- 1/4 teaspoon Ginger
- 1 tablespoon apple cider vinegar
- Choice of BBQ sauce (optional)
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup grated carrot
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper
Nutrition:
- Serving Size: 1 serving
- Calories: 495 kcal
- Carbohydrate: 12 g
- Protein: 56 g
- Fat: 24 g
- Saturated Fat: 7 g
- Cholesterol: 168 mg
- Sodium: 734 mg
- Fiber: 2 g
- Sugar: 8 g
- Unsaturated Fat: 14 g
- For the Pork
- Pat the pork dry and place in a 5-quart or larger slow cooker. In a small bowl, combine brown sugar and spices. Rub the mixture over the top and sides of the pork. Drizzle the vinegar over the top.
- Cover and cook on low for 8 to 10 hours or until pork shreds easily with a fork.
- Optional: Preheat oven broiler. Toss shredded pork with 1 cup BBQ sauce and spread onto baking sheet. Broil 6 inches away from heat source for 4 to 6 minutes until slightly crispy.
- For the Simple Slaw
- Place the cabbage and carrot in a large bowl.
- Combine the olive oil, vinegar, sugar, salt, and pepper in a small bowl and whisk vigorously to emulsify. Pour over the cabbage mixture and toss to coat.
- Let sit 10 minutes before serving.
Sweet and Tangy Pulled Pork
Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!
Provided by: Mary Younkin
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13
Provided by: Mary Younkin
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
- 2 pound pork roast
- 1 small onion (sliced thin)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon sugar
- 1/4 teaspoons dry mustard
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon cayenne pepper
Nutrition:
- Calories: 241 kcal
- Carbohydrate: 9 g
- Protein: 34 g
- Fat: 6 g
- Saturated Fat: 2 g
- Cholesterol: 95 mg
- Sodium: 886 mg
- Fiber: 1 g
- Sugar: 7 g
- Serving Size: 1 serving
- Rinse and pat dry the pork roast. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
- In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Pour over roast.
- CROCK-POT DIRECTIONS: Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you're multiplying the recipe. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls.
- PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60-90 minutes, (The cooking time is 90 minutes for the Insta-Pot, but I've been told that it requires less time for a stove-top pressure cooker.) check to see if it is shreddable. Cook an additional 30-40 minutes as needed. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Enjoy!
