Dessert - Sweet Rice Pudding recipes

Author: Angie Speedy  

Discover comforting favorites & exciting new recipes that delight with La Lechera. Stress free dessert ready in 15 minutes!

Quick Rice and Raisin Pudding

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by: Betty Crocker Kitchens
Total time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6
  • 1 cup uncooked instant rice
  • 1 cup milk or water
  • 1/4 cup raisins
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon or nutmeg
  • Calories: 195 calories
  • Carbohydrate: 43 g
  • Cholesterol: 5 mg
  • Fiber: 0 g
  • Protein: 4 g
  • Saturated Fat: 1 g
  • Serving Size: 1 Serving
  • Sodium: 170 mg
How to cook:
  1. Mix all ingredients in 2-quart saucepan.
  2. Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Notes: Arroz Con Dulce Recipe - Puerto Rican Rice Pudding, Bring to a boil. Add the rice, sugar, raisins, and coconut and thoroughly stir. Reduce the heat to a simmer, cover, and cook for 20 minutes, …

Sweet Rice Pudding with Raisins Homemade Recipe

Sweet Rice Pudding with Raisins Homemade RecipeIngredients:800ml Water100ml Evaporated milk60g Rice½ teaspoon Salt½ …

Sweet Rice Pudding

Sweet Rice Pudding
This is a traditional recipe from India and it has to be one of the best things ever. In India this dish is known as Kheer.
Provided by: cg011
Total time: 133 minutes
Cook time: 120 minutes
Prep time: 13 minutes
Yields: 8 servings
Number of ingredients: 7
  • 1/2 cup basmati rice
  • 5 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon freshly ground cardamom
  • 2 tablespoons unsalted shelled pistachios
  • 3 tablespoons dark raisins
  • 1/4 cup blanched slivered almond (optional)
  • Calories: 338.6 calories
  • Fat: 8.2 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 20.3 milligrams
  • Sodium: 89.5 milligrams
  • Carbohydrate: 59.5 grams
  • Fiber: 1.1 grams
  • Sugar: 46.5 grams
  • Protein: 8.3 grams
How to cook:
  1. Place the rice in a medium-sized bowl. Fill the bowl with cold water and swirl the rice around to help remove the starch.
  2. Carefully pour off the water, making sure not to pour out the rice that has settled to the bottom. Repeat this step 7-8 times, or until the water is clear.
  3. Fill the bowl with enough cold water to cover the rice by 2 inches. Let the rice soak for 30 minutes.
  4. Drain the rice and set aside.
  5. Place the milk in a 6-8- quart pan over medium heat, uncovered, and bring to a boil. This will take about 10-12 minutes. Watch it carefully so it does not boil over, and stir frequently to prevent scorching.
  6. Add the drained rice. Return it to a boil. This will take 1-2 minutes.
  7. Reduce to a simmer and cook, uncovered, for 30-35 minutes. The rice will absorb the milk as it cooks and thickens. Stir frequently, occasionally mashing the rice with a whisk.
  8. If the rice sticks, lower the heat.
  9. After almost all the milk has been absorbed and the rice is very tender, add the sugar and ground cardamom. Stir well to combine all the ingredients.
  10. Pour the rice into a heat-proof bowl. Let it cool for 10-15 minutes. Cover and chill completely.
  11. When ready to serve, spoon the chilled dessert into individual serving dishes and garnish with the pistachios, raisins, and sliced almonds.
Notes: Old Fashion Rice Pudding with Raisins Recipes, milk, vanilla, vanilla pudding mix, large egg, cooked rice, raisins and 3 more Mexican Rice Pudding Onion Rings and Things water, sugar, raisins, …

Cinnamon Raisin Rice Pudding

Cinnamon Raisin Rice Pudding
This rice pudding is made with rice cooked in milk and thickened with the addition of an egg. I prefer this classic version studded with raisins and a hint of cinnamon for a sweet and savory dessert.
Provided by: Kylie
Total time: 30 minutes
Cook time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
  • 3 cups whole milk
  • ½ cup uncooked long grain white rice
  • 1 tablespoon unsalted butter
  • ¼ teaspoon salt
  • 1 egg
  • ¼ packed cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup raisins
  • 1½ teaspoons ground cinnamon, (divided)
  • 2 tablespoons granulated sugar
  • Calories: 149 kcal
  • Carbohydrate: 22 g
  • Protein: 5 g
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Trans Fat: 1 g
  • Cholesterol: 35 mg
  • Sodium: 118 mg
  • Fiber: 1 g
  • Sugar: 8 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. In a medium saucepan over high heat, bring milk, rice, butter and salt to a boil. Reduce heat to medium-low and simmer until the rice is tender and all the milk is absorbed, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan or burning.
  2. In a small bowl, whisk together egg, brown sugar and vanilla. Add ½ cup of the hot rice in with the egg mixture while stirring vigorously. This keeps the egg from cooking immediately when added to the hot mixture.
  3. Pour the egg mixture into the saucepan and whisk in the rest of the rice. Cook on low heat, stirring occasionally, until thickened, about 5 minutes. Remove from heat and let sit for 5 minutes. The rice will continue to thicken as it cools.
  4. Stir the raisins and 1 teaspoon of cinnamon into the rice.
  5. In a small bowl stir together the remaining cinnamon and the sugar. Serve the rice pudding sprinkled with the cinnamon-sugar mixture.
Notes: 10 Best Baked Rice Pudding with Raisins, butter, salt, short-grain rice, vanilla, raisins, milk, white sugar and 1 more Real Baked Rice Pudding Vegan in the Freezer granulated sugar, arborio rice, vanilla extract, vegan butter and 4 …

Rice Pudding with Raisins

Rice Pudding with Raisins
Our Rice Pudding with Raisins is perfect to enjoy with friends or family. Discover comforting favorites & exciting new recipes that delight with La Lechera.
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 8
  • ● 4 1/2 cups water
  • ● 1 cinnamon stick
  • ● 1 cup rice, soaked in hot water for 20 minutes and drained
  • ● 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk
  • ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • ● 1/2 cup raisins
  • ● 1 tablespoon ground cinnamon
  • ● 6 fresh mint leaves
How to cook:
  1. Heat the water and cinnamon stick in large saucepan until boiling; add the rice and cook for 20 minutes on high heat or until rice is tender.
  2. Add sweetened condensed milk and evaporated milk to rice mixture. Reduce heat to low; continue cooking, stirring occasionally for 20 to 25 minutes until slightly thickened.
  3. Serve warm or cold topped with raisins, ground cinnamon and mint leaves.
Notes: Rice Pudding with Cooked Rice, Instructions. Combine the cooked rice, milk, and salt in a saucepan over medium-high heat. Cook the mixture, stirring to prevent burning until it starts to thicken, around 15-20 minutes. …
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