Chips - Sweet with Heat Cinnamon Sugar Candied Nuts recipes
Candied nuts make great homemade food gifts for Christmas. The smell of candied nuts is one of the best parts of holiday shopping!
Cinnamon Sugar Candied Nuts

You won’t believe how easy this is to make, and it’s the perfect budget-friendly gift for family and friends!
Provided by: Chungah Rhee
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 6
Provided by: Chungah Rhee
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 3 items
Number of ingredients: 6
Ingredients:
- 1 large egg white
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons cinnamon
- 2 cups raw almonds
- 1 cup raw pecans
How to cook:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.
- In a medium bowl, combine sugars and cinnamon; set aside.
- In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
- Let cool completely before serving.
Tags:
Sweet with Heat Cinnamon Sugar Candied Nuts

The smell of candied nuts is one of the best parts of holiday shopping! Munch on a these shopping mall-style candied nuts at home, year-round.
Provided by: Averie Sunshine
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Averie Sunshine
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 cups nuts (pecans work very well to absorb the coating; I used 1 cup each of pecans, walnuts, and almonds. All were raw and unsalted)
- 1 egg white, whisked to frothy
- 1 tablespoon water
- 2/3 cup granulated sugar
- 1/3 cup brown sugar, packed (light or dark is fine)
- 2+ teaspoons cinnamon (I used 1 tablespoon)
- 1 teaspoon Kosher salt, or to taste
- 1/2 teaspoon cayenne pepper, or to taste (reduce to 1/4 teaspoon for milder heat)
Nutrition:
- Calories: 402 calories
- Carbohydrate: 35 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 27 grams fat
- Fiber: 4 grams fiber
- Protein: 11 grams protein
- Saturated Fat: 4 grams saturated fat
- Serving Size: 1 serving
- Sodium: 411 milligrams sodium
- Sugar: 26 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 22 grams unsaturated fat
- Preheat oven to 300F. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add the nuts; set aside. I used 1 cup each of pecans, walnuts, and almonds. All were raw and unsalted.
- In a small bowl, whisk together the egg white and water until frothy, foamy, and bubbly, about 2 minutes by hand. Pour mixture over nuts and toss to coat evenly; set aside.
- In a medium bowl, whisk together the remaining 5 ingredients. Dump over the nuts and toss to coat evenly.
- Turn nuts out onto to prepared baking tray, spreading them in an even flat layer.
- Bake for 28 to 30 minutes, or until coasting is crisped, dried and candied. Stir nuts once midway through cooking.
- Lift the parchment paper with the nuts on it off the baking tray, set it on the counter, and allow nuts to cool. When nuts are cool enough to handle, if desired, break apart large clusters.
- Transfer nuts to airtight containers or jars.
Cinnamon Sugar Glazed Almonds

Perfect for when a craving for sweets hits, we love making this snack this time of year!
Total time: 30 minutes
Yields: 4 items
Number of ingredients: 7
Total time: 30 minutes
Yields: 4 items
Number of ingredients: 7
Ingredients:
- 1 pound almonds (and/or pecans)
- 1/3 cup butter, melted
- 1 cup sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 1/2 teaspoon vanilla extract
How to cook:
- Preheat the oven to 250º F.
- Beat the egg whites with a dash of salt until frothy. Gradually add the sugar and vanilla extract and continue to beat until the whites begin to form stiff peaks. Gently fold in the almonds and cinnamon.
- Place the melted butter in a large mixing bowl and stir the almonds into the butter, coating them.
- Transfer the almonds to a baking sheet lined with parchment paper. Place in oven and bake for 1 hour, stirring them every 15 minutes.
- Remove from the oven and let cool completely.
Cinnamon Vanilla Candied Nuts Recipe

Candied nuts make great homemade food gifts for Christmas. This Cinnamon Vanilla Candied Nuts recipe is especially good during the holidays.You can bag it up in cellophane bags or fill mason jars to give Candied Nuts as a Christmas gift.
Provided by: Arlene Mobley - Flour On My Face
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Provided by: Arlene Mobley - Flour On My Face
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 4 cups nuts (I used pecan halves this time (can use any combination of nuts. see notes))
- 1 1/4 cup sugar
- 1 1/2 teaspoon cinnamon
- 2 teaspoons pure vanilla extract
- 2 egg whites
- 2 tablespoons cold water
Nutrition:
- Serving Size: 0.25 cup
- Calories: 278 kcal
- Sugar: 16 g
- Sodium: 11 mg
- Fat: 19 g
- Saturated Fat: 2 g
- Carbohydrate: 25 g
- Fiber: 3 g
- Protein: 7 g
- Unsaturated Fat: 15 g
- Measure the pecan halves into a large bowl.
- Mix the sugar, ground cinnamon and pure vanilla extract in a separate bowl.
- Whisk the egg whites and water in a small bowl until very frothy.
- Pour the frothy egg whites over the nuts and toss well until all of the nuts are evenly coated on all the sides.
- Coat
- Pour the cinnamon sugar mixture over the nuts and toss to coat the nuts evenly with the cinnamon sugar mixture.
- Spread nuts in a single layer on a large cookie sheet.
- Bake in a preheated oven at 300 F. degrees for 25 minutes. Tossing the sugar coated nuts every 10 minutes until the sugar coating is crispy and dry.
- Cool the candied nuts completely before storing in an airtight container. Or fill mason jars or gift bags for holiday gifts.