Swiss chard recipes with bacon - Vegetable dish

Author: Daniel Gonzalez  

This Bacon and Swiss Chard Quiche, inspired by Julia Child, is easy to make in advance for brunch or dinner and has the most creamy, melt-in-your-mouth texture! Cheesy Bacon & Swiss Chard Gratin Recipe

Swiss Chard with Bacon and Mushrooms

You're going to enjoy Swiss Chard with Bacon and Mushrooms! This flavorful vegetable side dish also has onions and garlic, and is ready in under 20 minutes!
Provided by: JB @ The Grateful Girl Cooks!
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 4-5 slices bacon (, (cut into thin pieces before cooking))
• 8-10 mushrooms (, sliced thin)
• 1/4 cup red onion (, chopped)
• 3 Tablespoons bacon grease ((approx. from cooked bacon))
• 1 head Swiss chard ((I used red chard), chopped and divided (stems separated from leaves))
• 1 teaspoon minced garlic
• Salt and Pepper to taste

Nutrition:

• Serving Size: 1 serving
• Calories: 210 kcal
• Carbohydrate: 4 g
• Protein: 5 g
• Fat: 19 g
• Saturated Fat: 7 g
• Cholesterol: 24 mg
• Sodium: 332 mg
• Fiber: 1 g
• Sugar: 1 g

How to cook:

1. Stack bacon pieces on top of each other. Using a sharp knife, slice into thin strips. Place bacon pieces (sliced) into a large skillet. Cook on medium-high heat, stirring occasionally, until bacon pieces begin to brown (3-4 minutes). Leave all bacon grease in the skillet.
2. Add chard stems, sliced mushrooms and chopped red onion. Continue to cook until chard stems become slightly tender (3-4 mins).
3. Add chopped chard leaves, and stir to combine. Continue to cook on medium heat, stirring occasionally, until leaves have wilted and are cooked through (2-3 minutes).
4. Add minced garlic and stir to combine. Cook for 1 minute, being careful to not burn the garlic.
5. Add salt and pepper to taste, then serve while hot.

Notes: Swiss Chard and Bacon with Gemelli Pasta Recipe, Step 2. While the gemelli is cooking, remove and slice Swiss chard stems. Cut leaves in half lengthwise, then thinly slice. Step 3. Cook bacon in a Dutch oven or …

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Cheesy Bacon & Swiss Chard Gratin Recipe

Cheesy Bacon & Swiss Chard Gratin Recipe What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Gratin!
Provided by: Jenn Quillen
Yields: 0 servings
Number of ingredients: 8

Ingredients:

• 1 LB Swiss Chard (wash, drain, chop the size of spinach leaves)
• 1/2 PKG Bacon (cook, drain, crumble - save bacon fat!)
• 1/2 Cup Italian Seasoned Breadcrumbs
• 1 Cup Heavy Cream
• 2 Cloves Garlic (crushed)
• 1/2 Cup Shredded Mozzarella Cheese
• 2 TBS Butter
• Salt & Pepper (to taste)

How to cook:

1. Pre-heat oven to *400. In the pan you cooked the bacon in, the one with the fat left over, toss in your chopped Swiss Chard and butter. Cook until wilted. About 3 minutes.
2. While that's going, bring cream and garlic to a boil in a medium saucepan. Remove from heat. Stir in salt and pepper.
3. Place wilted chard in an oven safe dish. I like my cast iron pan.
4. Pour warmed cream mixture over the top. Add bacon and cheese over the top of that evenly.
5. Finally, sprinkle with breadcrumbs and top off with a bit more salt & pepper. Bake for 20 minutes or until top is all bubbly, warm, brown, yummy.
6. Serve hot!

Notes: Swiss Chard with Bacon and Garlic, Preparation. Prepare chard by separating the tender green leaves from the stems, keeping both parts. Slice stems crosswise into 1/2-inch thick slices; slice tender leaves crosswise into 3/4-inch thick …

Bacon and Swiss Chard Quiche

This Bacon and Swiss Chard Quiche, inspired by Julia Child, is easy to make in advance for brunch or dinner and has the most creamy, melt-in-your-mouth texture!
Provided by: Elizabeth Lindemann
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: French
Number of ingredients: 9

Ingredients:

• 1 prepared pie crust dough (homemade or store bought)
• 3 eggs
• 1 cup heavy cream (or a mix of milk and cream)
• 1 cup grated cheddar cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 slices bacon
• 1 small yellow onion (diced)
• 8 oz. Swiss chard leaves and stems (chopped, or other leafy green such as spinach or kale (about 4 cups))

Nutrition:

• Serving Size: 1 slice
• Calories: 337 kcal
• Carbohydrate: 13 g
• Protein: 9 g
• Fat: 27 g
• Saturated Fat: 13 g
• Cholesterol: 124 mg
• Sodium: 488 mg
• Fiber: 1 g
• Sugar: 1 g

How to cook:

1. Preheat your oven to 400 degrees F.
2. Line a quiche pan or pie pan with prepared pie crust. Crimp edges and place parchment paper inside, and fill with pie weights (or alternative, such as dried beans).
3. Blind bake your pie crust halfway by placing the pie pan on a rimmed baking sheet and baking for 15 minutes. Remove from oven and remove pie weights/beans and save for another time and discard parchment paper. Turn oven temperature down to 375 degrees F.
4. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 cup), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Set aside.
5. In a large skillet, cook the four strips of bacon until crispy. Set aside on a paper towel lined plate.
6. Remove all but two tablespoons of the bacon grease from the skillet. Add the diced onion and sauté over medium-high heat until softened and starting to brown, about 3 minutes.
7. Add the Swiss chard and sauté until both the leaves and the stems are tender and most of the liquid has evaporated, 5-7 minutes.
8. Meanwhile, chop up the bacon slices. Add them to the skillet when the chard has finished cooking.
9. Place the chard and bacon mixture in the bottom of the half-baked pie crust. Spread out evenly.
10. Pour the egg, cream, and cheese mixture on top. Spread it out evenly, ensuring especially that the cheese evenly coats the top.
11. Bake the quiche at 375 degrees for 20 minutes, or until browned on top and filling is firm when you shake it slightly.
12. Allow to cool for 10 minutes at least. Cut into 8 slices and serve warm or at room temperature.

Notes: Sauteed Swiss Chard With Bacon Recipe, directions. Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper. Bring the pan to medium-high heat. …

Swiss Chard with Bacon and Garlic

Provided by: Patricia @ ButterYum
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 6

Ingredients:

• 4 stalks Swiss Chard, Prepared As Directed Below
• 2 strips Thick Bacon, Cut Into 1/2-inch Pieces
• 1 clove Garlic, Minced
• ⅛ teaspoons Crushed Red Pepper Flakes
• ¼ cups Water
• ½ teaspoons Red Wine Vinegar (or More To Taste)

How to cook:

1. Prepare chard by separating the tender green leaves from the stems, keeping both parts. Slice stems crosswise into 1/2-inch thick slices; slice tender leaves crosswise into 3/4-inch thick strips. Keep separate.
2. In a large skillet over medium-high heat, saute bacon until your desired level of doneness. I like it to stay a little on the chewy side. Lower heat and remove bacon from pan; reserve. Add garlic and crushed red pepper flakes to the bacon drippings that are left over in the pan; stir for about 30 seconds, or until you can smell the garlic. Immediately add the chopped stems and water to the pan. Increase heat back to medium-high and stir frequently until most of the water evaporates. Add the sliced leaves to the pan and stir constantly for about a minute until the color deepens and the leaves wilt a little.
3. Remove from heat and add the reserved bacon and red wine vinegar, stirring well to combine. Taste and add salt and pepper if needed. Serve immediately.

Notes: Bacon and Swiss Chard Quiche, Turn oven temperature down to 375 degrees F. Meanwhile, in a large bowl. whisk together the three eggs and heavy cream (1 cup) until smooth. Stir in the grated cheddar cheese (1 …