English Apple And Almond Trifle With Calvados

This is a cake that borders on being a dessert, and would be my choice for a celebration supper party, served warm with crème fraîche. If you are not a lover of Armagnac, the prunes also taste good served with port or amaretto liqueur

This incredible Apple Crumble Cake is a most welcome addition to my table this week., As Autumn begins to wave at us from the back row my apple trees are weighty with beautiful Bramleys

It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses

There is no rule that says you can't make these in individual glasses. I did this year along with a small-ish 7"x11" Pyrex baking dish. The custard is just my good old reliable scale-able vanilla pudding made extra silky by leaving out the butter

I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this is perhaps

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel., Plus, the remaining apple juices form the base for the caramel sauce

Fast and Easy!

Since this recipe was given to me many years ago by the proprietor of the Sign of the Angel in Lacock, it has become really popular with readers, as I know from their many letters

A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping.

Almond flour apple crisp is warm and comforting with the wonderful flavors of fall - only made better

Delicious open apple and almond tart is a classic bake. Warm or cold it always pleases.

Strawberries and Cream Sherry Trifle., A real old fashioned style sherry trifle with homemade sponge cake, custard, strawberries and vanilla

Shop bought ingredients are used to great effect in this easy chocolate trifle.

It doesn't need to be Christmas to enjoy this classic dessert. Layers of cake, custard and jelly come together to create a thing of beauty.

Delicious special dessert

It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.

Pressure canning peas is makes them shelf stable for year round enjoyment right out of the jar.

Enjoy a hearty full English breakfast without worrying about your waistline.

Tired of just peas and butter? The mint and lemon zest give these peas a flavor boost.