Dinner - Tagliatelle with Cream, Mushrooms and Ham recipes

Author: Andy Navarro  

Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. A quick and creamy tagliatelle dish that showcases delicious cremini mushrooms contrasted with cream and garlic in a white wine sauce.

Tasty ham tagliatelle

Tasty ham tagliatelle
The whole family will love this easy pasta recipe. Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. Plus it's on the table in just 20 mins - win!
Provided by: Tesco Real Food
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 10
Ingredients:
  • 350g dried tagliatelle
  • 280g pack Tesco No Added Water Cooked Ham, sliced
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 125ml white wine
  • 200ml single cream
  • ½ pack chives, snipped
  • black pepper, to serve
  • grated Parmesan, to serve
Nutrition:
  • Calories: 540 calories
  • Fat: 16 grams fat
  • Saturated Fat: 7 grams saturated fat
  • Carbohydrate: 73.7 grams carbohydrate
  • Sugar: 9 grams sugar
  • Fiber: 4.8 grams fibre
  • Protein: 24.9 grams protein
How to cook:
  1. Bring a large pan of water to the boil and cook the pasta as instructed on the pack. Meanwhile heat the oil in a large frying pan over a medium high heat and cook the onion and garlic for 8 – 10 minutes until softened.
  2. Add the wine to the pan and bubble for a minute, then stir in the cream and bring just to the boil. Stir the ham into the cream sauce and heat for a minute.
  3. Drain the cooked pasta and add to the sauce with the snipped chives and a good grinding of black pepper. Serve with parmesan to grate over.
Notes: Ham, Mushroom and Garlic Tagliatelle, Drain the cooked pasta in a colander, reserving 4 tablespoons of the cooking water. Return the cooking water to the saucepan, add the soft cheese, and stir to

Ham and mushroom tagliatelle

If looking for pasta recipes with mushrooms, this mushroom and ham tagliatelle is a Duration: 1:13

Ham & mushroom tagliatelle with pimped up garlic breads

Ready in 10 minutes!! Would also be good with spam! #northernnic #ham&mushroomtagliatelle Duration: 2:36

Ham and Mushroom Tagliatelle

Really tasty dish that can be on the table in 20 minutes.Recipe: Duration: 0:57

Tagliatelle with Cream, Mushrooms and Ham

Tagliatelle with Cream, Mushrooms and Ham
I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!
Provided by: GERGANA YaNKOVA
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: Italian Cuisine
Number of ingredients: 5
Ingredients:
  • tagliatelle - 7 oz (200 g)
  • mushrooms - 6 oz (175 g) champignons
  • ham - 7 oz (200 g)
  • cream - 4/5 cup (200 ml)
  • olive oil - 2 tablespoons
How to cook:
  1. Cook the tagliatelle in boiling, salted water. Rinse them and drain. Wash the mushrooms well and cut them into crescents. Cut the ham into strips.
  2. Saute the mushrooms in the olive oil until fully softened, then add the ham. Add the cream to these and stir until thickened.
  3. Finally add in the tagliatelle and stir until the flavors mix well. Serve the pasta hot.
Notes: Ham and mushroom tagliatelle recipe, Ham and mushroom tagliatelle Pasta Fagioli Recipe, Easy Pasta Salad Recipe, Easy Salad Recipes. Netmums. 35k followers. More information.

Easy and Creamy Ham and Mushroom Pasta

Easy and Creamy Ham and Mushroom Pasta
Ham, mushrooms, and cream for a quick, easy, and delicious meal, ready in under 30 minutes.
Provided by: Elle
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: Italian
Number of ingredients: 7
Ingredients:
  • 160 g Dry Spaghetti
  • 1 Tbps Olive Oil
  • 250 g Chestnut Mushrooms
  • 100 g Ham Hock ((or sliced ham))
  • 100 ml Heavy Cream (or unsweetened whipping cream)
  • 1 tsp Dry Parsley
  • Salt and Pepper to Taste
Nutrition:
  • Calories: 725 kcal
  • Carbohydrate: 67 g
  • Protein: 29 g
  • Fat: 38 g
  • Saturated Fat: 17 g
  • Cholesterol: 111 mg
  • Sodium: 151 mg
  • Fiber: 3 g
  • Sugar: 6 g
  • Unsaturated Fat: 18 g
  • Serving Size: 1 serving
How to cook:
  1. Chop the mushrooms in halves or quarters, depending on their size.
  2. Add the olive oil to a frying pan and sauté the mushrooms over medium heat for 2-3 minutes.
  3. Cover the frying pan with a lid and allow the mushrooms to cook for a further 5 minutes.
  4. Once the mushrooms are cooked, reduce the heat to low, and add the chopped ham, black pepper and parsley and mix well.
  5. Cook the spaghetti as per packet instructions in a large saucepan filled with salted boiling water.
  6. Next, add the cream and spaghetti to the frying pan with the ham and mushrooms and saute for a couple of minutes, until you reach the desired consistency.
  7. ALTERNATIVE: Should you not have or like cream, warm some milk in the microwave and mix it with some cream cheese; mix these two together until a smooth cream is achieved.
  8. Enjoy on its own or with a sprinkle of Parmesan cheese or Pecorino cheese on top.
Notes: Ham and Mushroom Tagliatelle with Black Pepper Sauce, Ham and mushroom tagliatelle with black pepper sauce is a super-simple restaurant quality pasta dish which takes only minutes to make.

Creamy Tagliatelle and Mushrooms

Creamy Tagliatelle and Mushrooms
A quick and creamy tagliatelle dish that showcases delicious cremini mushrooms contrasted with cream and garlic in a white wine sauce.
Provided by: Erren Hart
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 11
Ingredients:
  • 2 tablespoons butter (chopped)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 garlic cloves (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • ½ cup white wine
  • ½ cup whipping cream (or half and half)
  • 1 tablespoon fresh parsley (chopped)
  • 8 ounces dried Tagliatelle
  • salt and pepper (to taste)
  • Parmesan cheese (for serving)
Nutrition:
  • Calories: 453 kcal
  • Carbohydrate: 48 g
  • Protein: 11 g
  • Fat: 23 g
  • Saturated Fat: 12 g
  • Cholesterol: 103 mg
  • Sodium: 80 mg
  • Sugar: 4 g
  • Fiber: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
  2. Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
  3. Add the mushrooms and cook until soft. Season well with salt and pepper.
  4. Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.
  5. Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.
Notes: M&S Ham & Mushroom Tagliatelle 400g, A tasty Italian inspired recipe made with tagliatelle pasta in a cream sauce with shredded beechwood-smoked ham and roasted mushrooms.
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