Dressing - Tahini white wine vinegar dressing recipes

Author: Helen Busher

Serve this over salads, buddha bowls or roasted potatoes. The thing to note is that different tahinis will have different salt levels, so keep this in mind when seasoning your dressing If you want to make a chopped salad, follow the guidelines on this charred broccoli chopped salad post.

Easy Tahini Dressing (in 2 Minutes!)
Large Batch Tahini Salad Dressing
The Best Tahini Dressing
Tahini Vinaigrette Dressing

Easy Tahini Dressing (in 2 Minutes!)

This tasty tahini dressing recipe takes 2 minutes to whisk up and works on anything! Drizzle on salads, bowl meals, and more.
Provided by: Sonja Overhiser
Total time: 2 minutes
Prep time: 2 minutes
Yields: 1 serving
Cuisine: Salad Dressing
Number of ingredients: 7

Ingredients:

1/2 cup tahini
2 tablespoons white wine vinegar
1 tablespoon maple syrup, honey or sugar
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
5 tablespoons warm water

Nutrition:

How to cook:

Whisk together all ingredients, adding additional warm water if necessary to get it to come to a light and creamy consistency (this varies based on the texture of the tahini brand). Store up to 1 month refrigerated; bring to room temperature before serving (add a splash of water if it needs thinning out).

Notes: The Best Tahini Dressing, Ingredients · ½ cup tahini · ½ cup red wine vinegar · ½ lemon* juiced, to taste · 1 teaspoon oregano · ½ teaspoon garlic salt · pepper to taste · water

Tags:

large batch tahini salad dressing tahini white wine vinegar dressing

Large Batch Tahini Salad Dressing

A few notes: Salt: When I use Diamond Crystal kosher salt, I find 3 teaspoons to be right. When I use fine sea salt, 2 teaspoons is about right. So, start with 2 teaspoons, blend it up; then add another 1/2 or 1 teaspoon salt to taste. OR: if you are sensitive to salt, start with 1 teaspoon and add more to taste. Tahini: I love the Soom brand, but I have also used and loved the Joyva brand, which may be more readily available. Use what you have or what you like. The thing to note is that different tahinis will have different salt levels, so keep this in mind when seasoning your dressing If you want to make a chopped salad, follow the guidelines on this charred broccoli chopped salad post.
Provided by: Alexandra Stafford
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 7

Ingredients:

2/3 cup well-stirred tahini, see notes above
2/3 cup white balsamic vinegar, or other
1 cup extra-virgin olive oil
1 1/3 cup water
2 to 3 teaspoons salt, see notes above
1/2 to 1 teaspoon crushed red pepper flakes or to taste
2 teaspoons maple syrup

How to cook:

Place all ingredients into a blender or food processor, and purée until smooth. Transfer to a jar and store for at least 2 weeks in the fridge.

Notes: Tahini Dressing Recipe, Ingredients · 3 cloves garlic grated or finely minced · 3/4 tsp kosher salt divided · 1/4 cup fresh lime juice (or lemon) · 3/4 cup Tahini paste

The Best Tahini Dressing

With just 6 ingredients and 60 seconds, you will have The Best Tahini Dressing ready to go. Serve this over salads, buddha bowls or roasted potatoes. No blending required!
Provided by: Rene
Total time: 1 minutes
Prep time: 1 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

How to cook:

Combine all of the ingredients (except for the water) in a jar or bowl.
Shake or stir until combined. Add water until desired consistency is reached then mix again.
Taste and adjust seasonings as needed.
Store in an airtight container in the fridge.

Notes: Salad dressings 101: Two formulas to get your ideal flavor every time, Vinaigrettes · Balsamic vinaigrette: Use balsamic vinegar instead of white wine vinegar. · Red wine vinaigrette: Use red wine vinegar instead of

Tahini Vinaigrette Dressing

This is an amazingly easy and delicious recipe for a healthy salad dressing.
Provided by: Cari Pow
Total time: 65 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.

Notes: Tahini Vinaigrette Dressing Recipe, Ingredients · ½ cup olive oil · ½ cup apple cider vinegar · 2 tablespoons honey · 1 tablespoon tahini · 1 clove garlic · 1 teaspoon salt · 1 teaspoon Italian seasoning Missing: white | Must include: