Tangy Memphis BBQ Sauce recipes - Condiments and sauces

Author: Concetta Chabot  

Sauce recipe slightly adapted from and with thanks to Cooking Light via Jenn's Food Journey Memphis BBQ sauce is the perfect finishing sauce for ribs, pulled pork and chicken. Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat.

Memphis-Style Barbecue Sauce Recipe

Memphis-Style Barbecue Sauce Recipe
This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce.
Provided by: Joshua Bousel
Total time: 45 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups tomato sauce
  • 1/2 cup cider vinegar
  • 1/3 cup rice vinegar
  • 1/3 cup molasses
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons packed dark brown sugar
  • 2 teaspoons yellow mustard
  • 1 teaspoon Louisiana hot sauce
  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
Nutrition:
  • Calories: 43 kcal
  • Carbohydrate: 8 g
  • Cholesterol: 3 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Saturated Fat: 1 g
  • Sodium: 219 mg
  • Sugar: 7 g
  • Fat: 1 g
  • Serving Size: Makes about 2 1/2 cups
  • Unsaturated Fat: 0 g
How to cook:
  1. Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  2. Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally.
  3. Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Notes: Tangy Memphis BBQ Sauce - Barefeet In The Kitchen, Ingredients · ▢ 1 cup ketchup · ▢ 1/2 cup white vinegar · ▢ 1/4 cup brown sugar · ▢ 2 tablespoons yellow mustard · ▢ 2 tablespoons

Memphis-Style BBQ | How to Make a BBQ Sauce

This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you Duration: 8:15

How to make Memphis Style BBQ Sauce

In this episode, we are going to make Memphis Style BBQ Sauce!Equipment I use to film these Duration: 1:33

Tangy Memphis BBQ Sauce

Tangy Memphis BBQ Sauce
Sauce recipe slightly adapted from and with thanks to Cooking Light via Jenn's Food Journey
Provided by: Mary Younkin
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
Nutrition:
  • Calories: 95 kcal
  • Carbohydrate: 21 g
  • Sodium: 575 mg
  • Sugar: 18 g
  • Serving Size: 1 serving
How to cook:
  1. Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer.
  2. Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!
Notes: Memphis-Style Barbecue Sauce Recipe, Easy BBQ Sauce Recipe -- Easy Homemade sauce! <a class="pintag searchlink" data-query="%23ad" data-type="hashtag" href="/search/?q=%23ad&rs=hashtag"

Memphis BBQ Sauce

Memphis BBQ Sauce
Memphis BBQ sauce is the perfect finishing sauce for ribs, pulled pork and chicken. It's tangy and thin, not sticky and sweet, with just the right amount of spicy kick!
Provided by: Tara Teaspoon
Total time: 20 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • ¼ cup minced onion
  • 1 cup cider vinegar
  • 1⅓ cups ketchup
  • 1 tsp hot sauce (I like Louisiana style)
  • 1 tbsp kosher salt
  • ¼ tsp ground black pepper
  • ½ tsp ground allspice
  • ⅛ tsp ground cinnamon
  • ¼ cup honey
  • ⅔ cup cane syrup (In a pinch, substitute equal parts molasses and light corn syrup)
Nutrition:
  • Calories: 377 kcal
  • Carbohydrate: 98 g
  • Protein: 2 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 3349 mg
  • Fiber: 1 g
  • Sugar: 92 g
  • Serving Size: 1 serving
How to cook:
  1. In a saucepan over medium-high heat, stir everything together. Bring to a simmer, reduce heat and simmer for 10 min; remove from heat.
  2. Cool sauce before using and store in the refrigerator up to 3 months.
Notes: How to make Memphis Style BBQ Sauce, In this episode, we are going to make Memphis Style BBQ Sauce!Equipment I use to film these Duration: 1:33

Memphis BBQ Sauce Recipe

Memphis BBQ Sauce Recipe
Memphis BBQ sauce works as glaze and coating to preserve the natural juices and flavors of the meat. All the sauce does in enhance the meat and make it even more addictive to eat.
Provided by: cavetools
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 cup ketchup or tomato paste
  • 3 TBSP Worcestershire sauce
  • 3 TBSP mustard, yellow
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • Onion powder to taste
  • 1 TSP Paprika
  • 1 TSP Cayenne pepper
  • ½ crushed salt and pepper mix
Nutrition:
  • Calories: 32 kcal
  • Serving Size: 50 g
How to cook:
  1. After combining all ingredients, and whisking enough to mix them well, add them to a saucepan.
  2. This sauce is best eaten warm.
  3. All ingredients will have a different consistency and water content that gets released upon cooking.
  4. All of this becomes balanced after you heat up all the ingredients over medium-low heat.
  5. Keep stirring for 10 minutes on low heat.
  6. Immediately remove the sauce from the heat and let it cool in a separate container.
  7. Refrigerate the sauce if not using right away.
  8. Reheat upon using.
  9. Memphis BBQ Sauce is sweet, sticky, and smokey.
  10. Pair your Memphis BBQ plate with a side dish of a mild flavor that does not distract from the key ingredient.
Notes: Memphis Barbecue Sauce Recipe, Memphis Barbecue Sauce Recipe ; Produce. 2 tbsp Garlic. 1/4 cup Onion ; Condiments. 1 cup Ketchup. 2 tbsp Molasses ; Baking & Spices. 2 tbsp Brown sugar. 1/2 tbsp
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