Taste of home reuben dip recipes - Appetizers

Author: Gilbert Dugan  

—Mary Jane Kimmes, Hastings, Minnesota My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. —Rosalie Fuchs, Paynesville, Minnesota You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich.

Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 8 items
Number of ingredients: 8

Ingredients:

• 1 jar (32 ounces) sauerkraut, rinsed and well drained
• 10 ounces sliced deli corned beef, chopped
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded Swiss cheese
• 1 cup mayonnaise
• 1/4 cup Russian salad dressing
• 1 teaspoon caraway seeds, optional
• Rye crackers

Nutrition:

• Calories: 121 calories
• Fat: 10g fat (4g saturated fat)
• Cholesterol: 19mg cholesterol
• Sodium: 405mg sodium
• Carbohydrate: 2g carbohydrate (1g sugars
• Fiber: 1g fiber)
• Protein: 5g protein.

How to cook:

1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Notes: Baked Reuben Dip Recipe, This super Baked Reuben Dip recipe has all the great taste of a deli favorite: the Reuben sandwich! This dip cooks up nice 'n' toasty in the oven,

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taste of home reuben dip

Reuben Dip with Rye Bread Toast Points

Tender corned beef, sauerkraut, thousand island dressing and swiss cheese on rye bread. Every Duration: 1:01

Paddy's Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota
Provided by: Taste of Home
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 32 items
Number of ingredients: 6

Ingredients:

• 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
• 1 package (8 ounces) cream cheese, cubed
• 1 can (8 ounces) sauerkraut, rinsed and drained
• 1 cup sour cream
• 1 cup shredded Swiss cheese
• Rye bread or crackers

Nutrition:

• Calories: 58 calories
• Fat: 5g fat (3g saturated fat)
• Cholesterol: 18mg cholesterol
• Sodium: 126mg sodium
• Carbohydrate: 1g carbohydrate (1g sugars
• Fiber: 0 fiber)
• Protein: 2g protein.

How to cook:

1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Notes: Slow-Cooked Reuben Spread Recipe, Ingredients · 2 packages (8 ounces each) cream cheese, cubed · 4 cups shredded Swiss cheese · 1 can (14 ounces) sauerkraut, rinsed and well drained · 4 packages (2

Slow-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. —Rosalie Fuchs, Paynesville, Minnesota
Provided by: Taste of Home
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 1 item
Cuisine: Europe, German
Number of ingredients: 6

Ingredients:

• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 package (8 ounces) cream cheese, cubed
• 2 cups shredded Swiss cheese
• 1 package (3 ounces) deli corned beef, chopped
• 3 tablespoons prepared Thousand Island salad dressing
• Snack rye bread or crackers

Nutrition:

• Calories: 69 calories
• Fat: 6g fat (3g saturated fat)
• Cholesterol: 18mg cholesterol
• Sodium: 203mg sodium
• Carbohydrate: 1g carbohydrate (1g sugars
• Fiber: 0 fiber)
• Protein: 3g protein.

How to cook:

1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Notes: Reuben Spread Recipe: How to Make It, Ingredients · 2-1/2 cups cubed cooked corned beef · 1 can (14 ounces) sauerkraut, rinsed and well drained · 2 cups shredded Swiss cheese · 2 cups shredded cheddar

Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
Provided by: Taste of Home
Total time: 185 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 40 items
Cuisine: Europe, German
Number of ingredients: 6

Ingredients:

• 2-1/2 cups cubed cooked corned beef
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 2 cups shredded Swiss cheese
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• Snack rye bread

Nutrition:

• Calories: 100 calories
• Fat: 9g fat (3g saturated fat)
• Cholesterol: 20mg cholesterol
• Sodium: 233mg sodium
• Carbohydrate: 1g carbohydrate (0 sugars
• Fiber: 0 fiber)
• Protein: 4g protein.

How to cook:

1. In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.

Notes: Hot Baked Reuben Dip, Ingredients · 1 (8 ounce) package cream cheese, softened · 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces · 1 cup sauerkraut, drained well,