Tenderloin tips and tails recipes - Main course

Author: Jimmie Ayers  

Make this recipe for perfect tenderloin tips with red wine steak sauce. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy.

Fork Tender Beef Tips In An Outstanding Herb Pan Sauce

Fork Tender Beef Tips In An Outstanding Herb Pan Sauce
This 30-minute steakhouse quality method for tenderloin tips bathed in a creamy herb and Dijon pan sauce is nothing short of fabulous.
Provided by: Jenny from Not Entirely Average
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 19
Ingredients:
  • 2 - 2 1/4 pounds beef tenderloin steaks (cut into 1 1/2-inch pieces)
  • 2 cups mushrooms (sliced)
  • Kosher salt
  • black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 2 shallots (minced)
  • 3 cloves garlic (minced)
  • 1/3 cup dry red wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 cup low sodium beef stock
  • 2 tablespoons Worcestershire sauce
  • 5 tablespoons heavy cream
  • 1 tablespoon parsley (fresh, chopped)
  • 1 tablespoon thyme (fresh, chopped)
  • 1 tablespoon sage (fresh, chopped)
  • Kosher salt
  • black pepper
Nutrition:
  • Serving Size: 1 serving
  • Calories: 922 kcal
  • Carbohydrate: 9 g
  • Protein: 110 g
  • Fat: 45 g
  • Saturated Fat: 21 g
  • Trans Fat: 1 g
  • Cholesterol: 349 mg
  • Sodium: 614 mg
  • Fiber: 2 g
  • Sugar: 3 g
How to cook:
  1. for the beef and mushrooms
  2. Season
  3. 1 hour before preparation, LIBERALLY salt and pepper the tenderloin tips. Toss to coat well. Set aside to come to room temperature.
  4. Heat Pan
  5. In a large cast iron skillet, heat the vegetable oil over medium high heat until shimmering. Add the beef all at once and spread to one even layer. Resist the urge to move the beef tips around the skillet instead allowing the layer to brown on one side. Tips are ready to be turned when they freely release from the pan when nudged.
  6. Brown nicely on all sides but avoid cooking the beef through completely. Use a slotted spoon to remove beef tips to a plate to keep warm. Set aside.
  7. Brown
  8. Reduce heat to medium and add the mushroom slices. Again resist the urge to move around the pan instead allowing them to begin to brown and turn a lovely golden color, about 4 to 5 minutes. Use the slotted spoon to remove the mushrooms to the platter with the meat.
  9. Brown
  10. Return the hot skillet to low heat and add the butter. Once melted, add the shallots. Cook, stirring frequently, about 2 minutes. Add the garlic and cook 1 minute more. Carefully add the red wine and bring to a boil. NOTE ** If feasible, I encourage adding any accumulated beef juices to the wine before bringing to a boil. Stir, scraping up any browned bits stuck to the bottom, until the wine has mostly evaporated. Stir in the Dijon mustard and the whole grain mustard and increase the heat to medium-high.
  11. Boil
  12. Add the beef broth and Worcestershire sauce and bring to a boil. Continue to cook and stir until the sauce is slightly reduced, about 5 minutes.
  13. Simmer
  14. Remove the pan from the heat momentarily to add the cream. Whisk to incorporate. Return the skillet to the heat and simmer until the sauce is slightly thickened and coats the back of a spoon, about 5 minutes. Turn off the heat and stir in the freshly chopped parsley, thyme, and sage. Taste for seasoning and add salt or pepper if necessary.
  15. Simmer
  16. Return the beef and the mushrooms to the skillet and stir to combine with the herbed pan sauce. Simmer for about 10 minutes or until steak tips are medium-rare to medium, and register about 130°F.
  17. Garnish with additional chopped fresh thyme and serve tips spooned over a comforting starch.
Notes: Two Easy Tenderloin Tips Recipes To Try Tonight, Combine tenderloin tips, garlic, half of the vegetable oil, soy sauce and Worcestershire in large bowl. · Heat the rest of the vegetable oil over

Smothered Beef Tenderloin Tips! (S-4 E-43)

Smothered Beef Tenderloin Tips!Quick, Easy and Tender! DELICIOUS!Seasoning the Meat:1 ½ Duration: 12:25

Tenderloin Tips with Garlic and Mushrooms

Tenderloin Tips with Garlic and Mushrooms
Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.
Provided by: Lynne Webb
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 lb beef tenderloin tips (cut into 1-inch cubes)
  • 4 to 5 cloves garlic (very finely chopped)
  • 2 tablespoons vegetable oil (divided)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • 8 ounces cremini or white button mushrooms (sliced)
  • 1-1/2 cups grape or cherry tomatoes (halved)
  • 4 to 5 scallions (chopped)
  • 1 tablespoon butter
  • Steamed white or brown rice
Nutrition:
  • Serving Size: 1 serving
  • Calories: 563 kcal
  • Carbohydrate: 26 g
  • Protein: 30 g
  • Fat: 38 g
  • Saturated Fat: 13 g
  • Cholesterol: 104 mg
  • Sodium: 321 mg
  • Fiber: 3 g
  • Sugar: 14 g
  • Unsaturated Fat: 20 g
How to cook:
  1. Combine the tenderloin tips, garlic, 1 tablespoon of the vegetable oil, soy sauce and Worcestershire in a mixing bowl. Season with salt and pepper and toss to coat the beef thoroughly.Set aside for 15 minutes at room temperature.
  2. Heat the remaining tablespoon of vegetable oil in a large, heavy skillet or wok over medium-high heat. Add the mushrooms and stir-fry until lightly browned, 4 to 5 minutes. Add the beef mixture and stir fry until browned on the outside, 2 to 3 minutes for medium rare.
  3. Add the tomatoes and scallions and toss to combine. Add the butter and continue cooking just long enough to coat the meat with the pan juices. Remove from the heat.
  4. To serve, plate individual servings of rice and top with the steak mixture.
Notes: Braised Beef Tips in Red Wine Sauce, Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce.

Beef Tips with Mushroom Gravy

Beef Tips with Mushroom Gravy
These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the whole family will love.
Provided by: Sara Welch
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1 tablespoon olive oil
  • 1 1/4 pounds sirloin steak (cut into 1 inch pieces)
  • salt and pepper to taste
  • 3 tablespoons butter
  • 8 ounces sliced mushrooms (I used cremini)
  • 1/2 cup onion (chopped)
  • 1 teaspoon garlic (minced)
  • 3 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 1 tablespoon chopped parsley
Nutrition:
  • Calories: 343 kcal
  • Carbohydrate: 4 g
  • Protein: 32 g
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Cholesterol: 115 mg
  • Sodium: 343 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
  2. Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned.
  3. Remove the steak from the pan; cover to keep warm.
  4. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
  5. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
  6. Add the flour to the pan. Cook for 1 minute, stirring constantly.
  7. Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
  8. Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve.
Notes: Smothered Beef Tenderloin Tips! (S-4 E-43), Smothered Beef Tenderloin Tips!Quick, Easy and Tender! DELICIOUS!Seasoning the Meat:1 ½ Duration: 12:25

Braised Beef Tips in Red Wine + Video

Braised Beef Tips in Red Wine + Video
Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce.
Provided by: Kevin Is Cooking
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: French,Melting Pot
Number of ingredients: 10
Ingredients:
  • 1 lb tenderloin beef tips (chopped)
  • 1 tbsp bacon fat (or olive oil)
  • 2 tbsp butter (separated)
  • 1 shallot (diced)
  • 1 tbsp brown sugar
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/3 cup dry red wine
  • 1/2 cup beef broth
  • 2 tsp fresh thyme leaves (chopped)
Nutrition:
  • Calories: 512 kcal
  • Carbohydrate: 9 g
  • Protein: 49 g
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Cholesterol: 155 mg
  • Sodium: 1041 mg
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. Heat bacon fat or olive oil in large skillet. Add beef tips and brown on all sides. Stir often, about 6-8 minutes. Remove from pan and keep warm.
  2. Add one tablespoon of butter to pan over medium heat and sauté the shallots until translucent. Add the brown sugar, salt and pepper and stir. Cook 2 minutes and add the red wine, beef broth and fresh thyme. Bring to a boil, lower heat to simmer and reduce by half.
  3. Add remaining tablespoon of butter to the reduced pan sauce and stir over low heat. Add cooked beef tips and stir to coat. Serve over mashed potatoes, polenta or pasta of choice.
Notes: Fork Tender Beef Tips in An Outstanding Herb Pan Sauce, for the beef and mushrooms · 1 hour before preparation, LIBERALLY salt and pepper the tenderloin tips. · In a large cast iron skillet, heat the Missing: tails | Must include:
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