Appetizer - Tequila lime chicken wings recipes
Author: David Henry
These tequila lime baked chicken wings with creamy dill salsa are perfect for game day fun, it's like a margarita packaged up in your favorite crispy wings. Fried chicken wings in a sticky, delicious tequila lime sauce that make a perfect appetizer or party food.
- Tequila Lime Chicken Wings
- Tequila Lime Chicken Wings
- Tequila Lime Baked Chicken Wings
- Tequila Lime Wings
- How to cook chicken wings with tequila?
- How long do you cook chicken in tequila lime marinade?
- How to cook chicken tenders in the oven with tequila?
- How long do you cook chicken wings in marinade?
Tequila Lime Chicken Wings
These oven baked tequila lime chicken wings are ready in under an hour! They're perfect to serve on game day or when you just feel like serving a buffet of different appetizers. Tequila and lime come together like never before to bring these chicken wings to the next level!
Provided by: The Six Figure Dish
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: The Six Figure Dish
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 2 lbs chicken wings
- 1/4 cup tequila
- 1/4 cup agave syrup
- 1 tbsp salt (or to taste)
- 2 tbsp lime juice (1 whole lime)
- 2 tsp paprika powder (or to taste)
- 1 tbsp granulated garlic (or to taste)
- 1 tsp cumin powder (or to taste)
- 1 tsp crushed red pepper flakes (or to taste)
- fresh cilantro (optional for garnishing)
Nutrition:
- Calories: 362 kcal
- Carbohydrate: 13 g
- Protein: 23 g
- Fat: 20 g
- Saturated Fat: 6 g
- Trans Fat: 1 g
- Cholesterol: 94 mg
- Sodium: 1838 mg
- Fiber: 1 g
- Sugar: 10 g
- Serving Size: 1 serving
- First, start by preheating your oven to 425 degrees F.
- Line a baking sheet with parchment paper. Set aside for now.
- Next, use a paper towel to pat dry your chicken wings. This will ensure the seasonings you add to the wings stick.
- Transfer the chicken wings to a bowl and season with tequila, lime juice, agave syrup, salt, paprika powder, granulated garlic, cumin powder and crushed red pepper flakes.
- Next, place the wings on top of the parchment paper lined baking sheet.
- Bake your tequila lime chicken wings in a preheated 425 degree F oven. Flip them over after 20 minutes of baking. Then flip them over every 15 minutes until they are completely cooked through. This should take 40-45 minutes.
- Finally, remove the chicken wings from the oven, top off with more lime juice and fresh cilantro and serve!
Tequila Lime Chicken Wings
These Tequila Lime Chicken Wings are juicy, crispy, and coated in a sweet Tequila Lime Glaze.
Provided by: Nick
Total time: 120 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Provided by: Nick
Total time: 120 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 3 pounds fresh chicken wings, cut into drummettes and flats
- 1/2 cup tequila
- 2 limes, zest and juice
- 1/4 cup honey
- 3 cloves garlic, sliced
- 2 tablespoons cilantro
- 1 jalapeno, sliced thin
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Nutrition:
- Serving Size: 6 wings
- Calories: 298 calories
- Carbohydrate: 17g
- Protein: 38g
- Fat: 6g
- Whisk together marinade ingredients. Add chicken wings to a sealable bag with marinade and store in fridge for at least an hour.
- Remove wings from marinade and strain marinade if you are making the glaze below. Dry wings well with paper towels.
- Lay out wings, skin-side up, on a baking sheet lined with foil. Bake at 400˚F for 50-55 minutes until they are nicely browned on top and tender and juicy on the inside. They should reach an internal temperature of 170˚F.
- Serve wings immediately with veggies and dip of your choosing or glaze with sauce below.
- To make the glaze, strain leftover marinade and add to a small pot with 2 tablespoons sugar. Bring to a simmer over medium heat and simmer for 5-6 minutes, stirring regularly, until sauce thickens. Then let cool and brush on wings when they come out of the oven.
Tequila Lime Baked Chicken Wings
These tequila lime baked chicken wings with creamy dill salsa are perfect for game day fun, it's like a margarita packaged up in your favorite crispy wings.
Yields: 0 servings
Number of ingredients: 15
Yields: 0 servings
Number of ingredients: 15
Ingredients:
- 2 pounds chicken wings
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon adobo chili powder
- 1/4 teaspoon smoked paprika
- 1/3 cup tequila (I used Jose Cuervo Tequila Silver)
- 3 tablespoons honey
- juice of 4 limes
- zest of 1 lime
- 1 teaspoon chipotle sauce
- 1/2 cup light sour cream
- 1/2 teaspoon dry dill
- 1/2 teaspoon dry parsley
- 2 tablespoons chunky medium salsa
How to cook:
- Begin by preheating your oven to 450 degrees, and add about 1-2 tablespoons salt to a large pot of water and bring to a boil.
- Add your wings and boil for about 10 minutes, then remove from water and pat dry.
- Take a baking sheet, cover it in foil and spray with Pam. Season the wings with all of the listed spices, then bake for about 15 minutes in preheated oven. Turn over and bake another 10 minutes.
- While the wings are baking, add all of the ingredients to a small saucepan for the tequila lime sauce over medium/low heat. Cook on the stovetop for about 8-10 minutes and remove from heat. Remove 1/4 cup of the sauce and set aside.
- Once the wings are done baking, place in a bowl and pour tequila lime sauce over, then toss the wings around being sure they are covered with sauce.
- Place the wings back on the baking sheet, and bake for another 5 minutes.
- While the sauce is baking into the wings, put all of the ingredients for the dip into a small bowl and stir them all together.
- Pour the reserved 1/4 cup of sauce over the wings and serve with lime wedges with dipping sauce.
- The wings are sticky, sweet and sour and the dip is creamy with a very slight kick to it. It's the perfect combination!
- Enjoy!
Tequila Lime Wings
Fried chicken wings in a sticky, delicious tequila lime sauce that make a perfect appetizer or party food.
Provided by: Mikayla M
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Mikayla M
Total time: 45 minutes
Cook time: 35 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3/4 cup tequila* (3/4 cup)
- 6 tbs lime juice (3 limes, juiced)
- 4 tbs orange juice (1/2 to 1 orange, 1/4 cup)
- 1/2 cup honey
- 1 medium jalapeno (optional)
- 1/2 tsp salt
- 12-14 chicken wings
- 8 cups grapeseed oil (canola or vegetable work too)
Nutrition:
- Calories: 953 kcal
- Carbohydrate: 39 g
- Protein: 27 g
- Fat: 67 g
- Saturated Fat: 11 g
- Cholesterol: 111 mg
- Sodium: 399 mg
- Fiber: 1 g
- Sugar: 37 g
- Serving Size: 1 serving
- Combine the tequila, lime juice, orange juice, sliced jalapeno, honey, and salt in a saucepan over medium heat. Bring to a rapid simmer.
- Cook sauce, stirring occasionally until reduced by 2/3 and thickened to a syrup.
- Meanwhile place oil in a large, heavy bottom pot with a deep fry thermometer. Heat over medium high heat until oil reaches 375°F.
- Lay wings out on a paper towel and gently pat dry. Lay out a plate with clean paper towels for after cooking as well.
- When oil is up to temp, fry wings. Be careful not to overcrowd in pot, frying in batches if necessary*. Fry for 8 minutes or until golden brown and crispy and the juices run clear.
- Remove cooked wings from the oil and set briefly on paper towels to blot excess oil then move quickly to a bowl and toss with sauce.
- Serve immediately!
