Teriyaki chicken wings instant pot recipes - Chicken wings

Author: Marcel Serbus

Chicken wings Appetizer Chicken Instant pot

Perfect as a party appetizer or game day recipe! Perfect as a party appetizer or game day recipe!

Instant Pot® Teriyaki Chicken Wings
Instant Pot Teriyaki Chicken Wings
Pressure Cooker / Instant Pot Teriyaki Chicken Wings
Instant Pot Teriyaki Chicken Wings
How do you cook teriyaki wings in an Instant Pot?
How to cook teriyaki chicken in an Instant Pot?
How to cook chicken wings with teriyaki sauce?
How long do you cook frozen chicken wings in an Instant Pot?

Instant Pot® Teriyaki Chicken Wings

These sweet and sticky teriyaki chicken wings are easy to make in your Instant Pot®. Perfect as a party appetizer or game day recipe!
Provided by: fabeveryday
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Season chicken wings with salt and pepper.
Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.
Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.
Use tongs to transfer wings to a plate.
Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.

Notes: Instant Pot® Teriyaki Chicken Wings, Directions Step 1 Season chicken wings with salt and pepper. Advertisement Step 2 Heat sesame oil in a multi-functional pressure cooker …

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Instant Pot Teriyaki Wings

Instant Pot Teriyaki Wings make a finger-licking-good appetizer and are perfect for a party. This easy Instant Pot chicken wing recipe has delicious Asian f

Instant Pot Teriyaki Chicken Wings

These Teriyaki Chicken Wings are going to be your new favorite way to make chicken wings. The Instant Pot makes them so quick while infusing the flavor into them like they've been slow cooked all day.
Provided by: Tawnie Kroll
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

2 lbs. chicken wings, patted dry
21 oz. teriyaki sauce
2 cloves garlic, chopped
1 tsp. red pepper chili flakes
½ tsp. pepper
2 tsp. corn starch
Chopped parsley or green onion for garnish (optional)

Nutrition:

How to cook:

Add the wings to your Instant Pot. Pour the teriyaki sauce over the wings and add the garlic, pepper flakes and pepper to the pot.
Place the lid on top and plug in the Instant Pot then turn the valve to sealed.
Cook on high pressure (manual) for 5 minutes. When the time is up and the Instant Pot beeps, let the Instant Pot naturally release for 10 minutes.
During that time, turn your oven on to broil and line a baking sheet with aluminum foil.
Using tongs, place the wings on the baking sheet and cook for 5 minutes on one side, 5 minutes on the other.
While wings are cooking, thicken the sauce. Turn the Instant Pot on sauté mode. Mix the corn starch in a small bowl with a splash of water. Whisk into the sauce in the Instant Pot until desired consistency.
Garnish with parsley or green onion.

Notes: Instant Pot Teriyaki Chicken Wings, January 6, 2022 / 0 Comments / by Yellowthyme- Instant Pot Dishes Tags: instant pot asian beef, instant pot asian chicken, instant pot asian …

Pressure Cooker / Instant Pot Teriyaki Chicken Wings

These tender Instant Pot Teriyaki Chicken Wings pressure cook in a delicious, homemade teriyaki sauce, then get browned sticky and sweet in your oven with your air fryer lid.
Provided by: Pressure Cooking Today
Total time: 36 minutes
Cook time: 6 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

4 pounds chicken wings (about 20), split at the joints and trimmed
½ cup soy sauce
¼ cup sake, mirin, or dry white wine
1 tablespoon vegetable oil or sesame oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 tablespoon honey
2 cloves garlic, minced
¼ teaspoon ground ginger
¼ teaspoon dry mustard
2 tablespoons cornstarch*
2 tablespoons cold water*

Nutrition:

Calories: 1053 calories
Carbohydrate: 37 grams carbohydrates
Cholesterol: 248 milligrams cholesterol
Fat: 76 grams fat
Fiber: 2 grams fiber
Protein: 53 grams protein
Saturated Fat: 26 grams saturated fat
Serving Size: 1 serving
Sodium: 2357 milligrams sodium
Sugar: 4 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 43 grams unsaturated fat

How to cook:

In the pressure cooking pot, stir together the soy sauce, white wine, vegetable oil, lemon juice, lemon zest, honey, garlic, ginger, and dry mustard. Add the wings.
Lock the lid in place. Select High Pressure and 6 minutes cook time.
When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
Use a slotted spoon to transfer the wings from the cooking pot to a plate. Set aside.
In a small bowl, stir together cornstarch and cold water. Add the cornstarch slurry to the sauce in the cooking pot. Select Saute and stir until sauce thickens. Return the chicken wings to the cooking pot and stir to coat the wings with the teriyaki sauce.
Transfer the wings and sauce to a bowl and set aside. Remove the cooking pot and rinse well to ensure no residue is stuck. Return the cooking pot to the pressure cooker housing. Unplug pressure cooker.
Place the wings on the air frying rack. If desired, use a basting brush to spread additional teriyaki sauce the chicken wings. Place the rack in the cooking pot.
Set the air fryer lid security on top of your pressure cooker. Select the Air Fry setting. Set the temperature to 400°F and a 6 minute cook time.
When the cook time ends, carefully remove the air fryer lid and place it on the cooling pad. Use tongs to remove the wings and serve immediately.
Preheat the broiler. Line a rimmed baking sheet with aluminum foil. Place a wire rack on the prepared sheet and spray generously with nonstick cooking spray.
With tongs, place the coated wings on the prepared rack. Place the wings under the broiler for 3 to 5 minutes until they start to brown. Remove the pan from the oven and turn the wings over. If desired, coat the wings with additional teriyaki sauce. Broil the second side for another 3 to 5 minutes until the wings start to brown. Watch them closely so that they don’t burn.

Notes: Teriyaki Chicken Wings, ⭐ First, place wings on a lined baking sheet and dust with salt and pepper, if desired. ⭐ Next, bake on each side, until golden brown. ⭐ Then, …

Instant Pot Teriyaki Chicken Wings

These sweet and sticky teriyaki pressure cooker chicken wings are easy to make in your Instant Pot. Perfect as a party appetizer or game day recipe!
Provided by: Ramona Cruz-Peters
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

How to cook:

Season the chicken wings with salt and pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Sauté function. Heat sesame oil in the pot.
Add the chicken wings and garlic to the pot, sautéing until the chicken is browned, about 2 minutes a side. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
In a medium bowl whisk together 1/2 cup of the water, soy sauce, brown sugar, honey, and ginger together until smooth.
Pour the sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom.
Return the chicken wings to the pot and stir to coat the wings in the sauce.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. It will take 6 to 10 minutes for pressure to build before cooking time begins.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid.
Remove chicken with tongs or a slotted spoon and set aside.
Whisk together the remaining 2 tablespoons of water with the cornstarch to make a cornstarch slurry.
Turn on Sauté function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Sauté function. Return chicken to the pot and toss with the sauce.

Notes: Instant Pot Teriyaki Chicken Wings, Step 1: Pressure Cook the Wings Add a cup of water to the inner pot of the instant pot.Grab an instant pot basket or the trivet that you got with …