Drinks - Thai Iced Coffee recipes

Author: James Frost

There are only two main ingredients in Thai iced coffee: coffee and sweetened condensed milk. Condensed milk has a thick texture and gives Thai coffee an almost smoothie-like consistency.

Thai Iced Coffee กาแฟเย็น (gafae yen)
Thai Iced Coffee
Thai Iced Coffee
Thai Iced Coffee Recipe
What is Thai iced coffee made of?
What makes Thai Coffee different?
Why is Thai iced coffee so good?
Why is Thai iced coffee so sweet?

Thai Iced Coffee กาแฟเย็น (gafae yen)

Rich, dark, creamy, and perfectly sweet, Thai coffee is a beloved drink of Thai people everywhere. Make it at home so you can customize the sweetness and richness to your liking!
Provided by: Pailin Chongchitnant
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 7

Ingredients:

3 Tbsp (45 ml) Thai coffee powder
3/4 cup (180 ml) of off-the-boil water
2 Tbsp (30 ml) sweetened condensed milk
2 tsp sugar, or to taste
Pinch of salt
A lot of ice
2-3 Tbsp (30-45 ml) evaporated milk, or to taste

How to cook:

Combine the coffee with hot water and let it steep for 5 minutes. You can do this inside a cloth filter bag set in your mixing jug, in a French press, or directly in the mixing jug if you will filter it through a dripper later.
In a mixing glass, combine condensed milk, sugar, and salt.
When the coffee is ready strain/filter it and pour the coffee into the mixing glass.
Stir to dissolve the condensed milk and sugar. Taste the coffee and adjust the sweetness as needed, but keep in mind it should taste a little too dark and a little too sweet at this point as the ice will dilute the coffee later. You can hold the coffee at this stage until ready to serve.
When ready to serve, fill a 16 oz serving glass completely with ice, then pour the coffee over the ice.
Drizzle the evaporated milk on top and watch the beautiful cascade! Mix the evaporated milk in before drinking. Feel free to add more evaporated milk to adjust the creaminess to your liking.

Notes: Thai Iced Coffee กาแฟเย็น (gafae yen), Thai Iced Coffee กาแฟเย็น (gafae yen) · 1 Pinch Salt · 2 tsp Sugar. Drinks · 3 tbsp Thai coffee.

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thai iced coffee กาแฟเย็น gafae yen thai iced coffee กาแฟเย็น gafae

Thai Iced Coffee Recipe กาแฟเย็น

This famous drink is almost like a dessert. Rich, dark, milky and chocolatey. It's the best way to
Duration: 6:05

Thai Iced Coffee Recipe

Morgan shows you how to make an easy Thai Iced Coffee at home. Recipe Blog: Duration: 3:40

AUTHENTIC THAI ICED COFFEE

Here we showed how to make authentic Thai Iced Coffee with Milk or If you already have a Duration: 6:03

Thai Iced Coffee

Thai Iced Coffee has quickly become one of my favorite alcoholic coffee drinks. This Thai Iced Coffee Recipe is such a refreshing, flavorful, and easy iced coffee recipe. We have made an alcoholic as well as a non-alcoholic version of this delicious iced coffee recipe, which infuses spices right into the brewing and uses sweetened condensed milk for both sweetener and creamer. The best way to wake up is this dreamy, creamy, Thai Iced Coffee!
Provided by: Becky Hardin - The Cookie Rookie
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Thai
Number of ingredients: 6

Ingredients:

strong black regular ground coffee (enough to brew 4 cups)
2 teaspoons ground cardamom
1/4 cup sweetened condensed milk (plus more if desired)
1 teaspoon almond extract (for NON-alcoholic version)
3 ounces Amaretto (for COCKTAIL version )
crushed ice

Nutrition:

How to cook:

Add the cardamom to the ground coffee. Brew the coffee according to makers instructions.
Pour the coffee into a pitcher or large glass. Add the Amaretto (or almond extract), and stir to combine.
Fill four 12 ounce glasses with crushed ice. Pour the coffee into each glass and top each with 1 tablespoon of sweetened condensed milk. Taste and add more sweetened condensed milk if desired.
Enjoy!

Notes: Thai Iced Coffee กาแฟเย็น (gafae yen), Ingredients · 3 Tbsp (45 ml) Thai coffee powder · ¾ cup (180 ml) of off-the-boil water · 2 Tbsp (30 ml) sweetened condensed milk · 2 tsp sugar, or

Thai Iced Coffee

There are only two main ingredients in Thai iced coffee: coffee and sweetened condensed milk. You can substitute unsweetened condensed milk, but the traditional drink uses the sweetened variety. Condensed milk has a thick texture and gives Thai coffee an almost smoothie-like consistency.
Provided by: Kate MacDonnell
Total time: 5 minutes
Cook time: 2 minutes
Prep time: 3 minutes
Yields: 1 serving
Cuisine: Thai
Number of ingredients: 4

Ingredients:

12 ounces freshly brewed coffee
4 tablespoons sweetened condensed milk
Ice
¼ cup heavy cream (optional)

Nutrition:

Calories: 130 kcal
Serving Size: 1 serving

How to cook:

Coffee
Pour the freshly brewed coffee into a heat resistant container.
Milk
Add the sweetened condensed milk and stir until it completely dissolves in the coffee.
Ice
Thailand is hot, so this drink is typically served over ice. Pour the mixture into another glass filled with ice.
Cream
Add a tablespoon or two of heavy cream on top if desired.

Notes: Thai Iced Coffee Recipe, How To Make Thai Iced Coffee · 1. First off, you have to blend the ice at high speed using a blender. · 2. Next, combine the coffee and condensed milk together in

Thai Iced Coffee Recipe

Provided by: Jaden
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Asian,Thai
Number of ingredients: 6

Ingredients:

4 cups double strength brewed coffee
2 cups half & half or heavy cream
3 tablespoons granulated sugar
3 cardamom pods (or 1/4 teaspoon ground cardamom)
1/4 teaspoon almond extract
ice

Nutrition:

How to cook:

Smash the cardamom pods to release its flavor and aroma. You can do this with your mortar & pestle - just gently tap the pods until the outer shell is cracked. If you don't have a mortar & pestle, place the pods on a cutting board and with a heavy chef's knife, use the bottom of the handle to smash the pod.
In a saucepan over medium heat, bring half-and-half or cream, sugar and cardamom pods to a simmer, turn off the heat and allow to steep for 15 minutes. Remove the cardamom pods then add the almond extract.
Fill 4 tall glasses to the brim with ice. Divide the flavored half-and-half or cream between each of the 4 glasses. Then slowly pour the coffee into each glass.

Notes: Thai Iced Coffee - Cravings by Chrissy Teigen, This coffee will spice up your morning. ; 2. tablespoons instant coffee granules/powder (or 1 tablespoon instant espresso powder) ; ¾. cup hot water ; 3.