Main dish - Thai Noodle Salad with Shrimp recipes

Author: Stephanie Dailey  

Thai noodle salad with shrimp is full of crunchy vegetables and Asian flavors. This easy cold pasta salad only takes 20 minutes to make and is a great dish for potlucks or quick weeknight meals.

Easy Shrimp Pasta Salad

Easy Shrimp Pasta Salad
This easy cold pasta salad only takes 20 minutes to make and is a great dish for potlucks or quick weeknight meals.
Provided by: Maria Lichty
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Number of ingredients: 10
Ingredients:
  • 12 ounces farfalle pasta or your favorite pasta
  • 1 pound cooked shrimp
  • 1 cup shredded Parmesan cheese
  • 1/2 cup fresh dill
  • 1/2 cup olive oil
  • 1/3 cup lemon juice from 2 large lemons
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • Kosher salt and black pepper to taste
How to cook:
  1. Bring a large pot of water to boil, salt the water generously. Cook the pasta according to package instructions.
  2. While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, honey, mustard, garlic, salt and pepper. Set aside.
  3. When the pasta is done cooking, drain and run cold water over the pasta.
  4. Place pasta in a large bowl and add cooked shrimp, fresh dill, and Parmesan cheese.
  5. Pour dressing over the salad and toss until well coated. Serve.
Notes: How To Make the Best Pasta Salad Without Mayo, Adding Vegetables? You're Gonna Have to Cook Some · Raw: cherry tomatoes, cucumber, finely diced red onion, sliced green onion · Jarred: roasted red peppers,

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Thai Noodle Salad with Shrimp

Thai Noodle Salad with Shrimp
Thai noodle salad with shrimp is full of crunchy vegetables and Asian flavors. It's a terrific entrée for a ladies luncheon or bridal shower. Make it vegetarian by substituting edamame for the shrimp and it’s a win for everyone.
Provided by: Celebrations At Home
Yields: 6 servings
Number of ingredients: 15
Ingredients:
  • 2/3 cup chopped fresh cilantro
  • 2 or 3 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1/2 cup fresh lime juice (about 3 limes)
  • 2 Tablespoons low sodium soy sauce
  • 2 Tablespoons honey
  • 3 teaspoons sesame oil
  • 1/2 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 10-12 ounces thin spaghetti, broken in half
  • 1 cup shredded or matchstick carrots
  • 1 heaping cup shredded cabbage
  • 1 large cucumber, peeled, seeded, and sliced
  • 1/2 cup unsalted peanuts
  • 1 pound large shrimp, cooked and peeled
How to cook:
  1. In a food processor or blender, pulse together the dressing ingredients EXCEPT the olive oil. After a few pulses, slowly add in olive oil while blending, to combine. Set aside or refrigerate over night.
  2. Meanwhile, cook pasta according to package directions. Drain, rinse (drain all liquid from rinsing) and place in a large bowl. Add carrots, cabbage, cucumber, & shrimp, and toss together.
  3. Add dressing when ready to serve and toss to coat. Sprinkle with peanuts and serve.
Notes: Shrimp Pasta Salad, Mediterranean-Style!, LOADED Mediterranean-Style Shrimp Pasta Salad (no mayo!) Wait for the funny blooper lol Duration: 5:10

Shrimp Pasta Salad

Shrimp Pasta Salad is ready in under a half hour, and is the perfect creamy seafood macaroni salad for a summer party or barbecue dinner.
Provided by: Diana
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 3 cups (12 oz./340g) elbow macaroni pasta (or any small shape pasta)
  • 1 pound frozen pre-cooked salad shrimp (thawed and drained, see note 1)
  • 1 cup diced celery
  • 1 bell pepper (diced)
  • 1/2 small red onion (finely diced)
  • 1/3 cup mayonnaise (full-fat)
  • 1/3 cup sour cream (or plain Greek yogurt)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice (freshly squeezed)
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Nutrition:
  • Calories: 585 kcal
  • Carbohydrate: 90 g
  • Protein: 22 g
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Trans Fat: 1 g
  • Cholesterol: 108 mg
  • Sodium: 812 mg
  • Fiber: 3 g
  • Sugar: 2 g
  • Unsaturated Fat: 9 g
  • Serving Size: 1 serving
How to cook:
  1. Cook macaroni in salted water according to the package instructions. Most small pastas will be ready in 10-12 minutes. Drain and rinse under cold water to stop the cooking process.
  2. As the pasta is being cooked, make the dressing: In a bowl, combine mayo with sour cream, dijon mustard, lemon juice, dill, salt and pepper. Whisk to combine.
  3. In a large bowl, combine the cooked pasta with small salad shirmp, celery, bell pepper, and red onion Dress the salad and give everything a stir until well combined. Garnish with additional fresh dill if desired.
  4. Cover and chill until you’re ready to serve.
Notes: Pin on Salads, If you are looking for bold & unique flavors, this Bloody Mary Shrimp Pasta Salad Recipe will be a hit! A cold shrimp pasta salad has no mayo!
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